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369 Waterloo Geneva Rd, Waterloo, NY 13165
an experience like no other - this hand cut 2.5 pound black angus porterhouse combines an amazing flavorful tenderloin steak on one side and a ny strip steak on the other
our exclusive copper creek black angus boneless ribeye - this whopping 2 pound beef extravaganza will melt in your mouth with amazing fl avor a ribeye steak is known for
14oz black angus boneless ribeye steak & 10oz grilled split lobster tail
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chicken parmigiana served with pasta of choice, tossed in sautéed shrimp & creamy alfredo sauce
a split 1lb idaho baker topped with boneless chicken wings, hot buttered corn, country gravy & shredded cheddar
a split 1lb idaho baker topped with, 5oz denver steak tips, hot buttered corn, brown gravy & shredded cheddar
14oz center cut ribeye, one of the most fl avorful steaks known for its marbling and texture
20 ounce cut rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for eight hours. The king of roasts is served with our unlimited salad bar, horseradish, beef au jus, & choice of side
our custom blend 12oz steak burger, top it with any fixings you like and served on a brioche roll
shrimp and scallops sautéed in butter, garlic, white wine, tomatoes, and spinach, tossed in spaghetti pasta and italian cheese
16 ounce cut rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for eight hours. The king of roasts is served with our unlimited salad bar, horseradish, beef au jus, & choice of side
half loaf italian bread + fresh garlic butter + mozzarella cheese + grated italian cheese
CAREFUL! this solid 1lb or more big bad boy isn't for the light hearted - available loaded +5
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Download MacrosMap →shrimp sautéed in butter, garlic, white wine, tomatoes, and spinach, tossed in spaghetti pasta and italian cheese
basil pesto, grated romano cheese, tossed in linguine. topped with sautéed garlic roma tomatoes and sliced grilled herb chicken breast
a nest of pasta topped with your choice of parmesan. each selection is hand cut, and tossed in our seasoned bread crumbs, italian cheese blend, and house red sauce
cheese fi lled tortellini tossed in bostrom farms hot sausage, hot peppers, mozzarella & ricotta cheeses, & a touch of our red sauce
delicious golden fried pieces of fresh atlantic haddock served with choice of potato side. served with lemon and tartar sauce
sautéed seafood in garlic, hot peppers, and chili pepper flakes simmered in our house red sauce & tossed in pasta
thick cut battered vidalia onions + farmhouse ranch
shrimp? No, scallops sautéed in butter, garlic, white wine, tomatoes, and spinach, tossed in spaghetti pasta and italian cheese
chicken breast sautéed with mushrooms, artichokes, red peppers, a garlic white wine butter sauce & tossed with pasta
12 ounce cut rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for eight hours. The king of roasts is served with our unlimited salad bar, horseradish, beef au jus, & choice of side
A classic steak choice. Center cut, boneless, so full of flavor. A great choice for steak lovers
a hearty portion of pasta paired with our signature tomato basil sauce 15 add meatballs +5
pasta of choice tossed with our homemade rich, creamy alfredo sauce plain 20 chicken 27 shrimp 29 add broccoli +5
a nest of pasta topped with your choice of parmesan. each selection is hand cut, and tossed in our seasoned bread crumbs, italian cheese blend, and house red sauce
a lightly fl oured & pan seared chicken breast cutlet - simmered lightly in a lemon white wine butter sauce. Served atop pasta
chopped and fresh clams tossed with linguine pasta in a red or white sauce
sautéed seafood in garlic, hot peppers, and chili pepper fl akes simmered in our house red sauce & tossed in pasta
sautéed seafood in garlic, hot peppers, and chili pepper flakes simmered in our house red sauce & tossed in pasta
comfort food at its fi nest, we use 3 bostrom farms smoked keilbasi links, served up piping hot
this super tender, fl avorful cut will soon become one of your favorites - a bella's exclusive
a nest of pasta topped with your choice of parmesan. each selection is hand cut, and tossed in our seasoned bread crumbs, italian cheese blend, and house red sauce
risotto balls + tomato basil red sauce + grated italian cheeses
pepperjack & cheddar cheeses, cornbread mix, sour cream & butter all go into this delicious dish
cheese fi lled breaded ravioli + tomato basil red sauce
a platter of breaded all white chicken strips, golden, brown & delicious & served with tots or fries, or a baked potato
layers of pasta in between mozzarella, parmesan and riccota cheeses, & our tomato basil sauce - served piping hot
Market Price split cold water lobster tail, grilled to perfection and served with drawn butter
you'll want some of these in your tummy. baked beans fi xed up with onions, peppers, southwest seasonings & hot italian sausage - a camp fi re classic
grilled chicken breast topped with bacon, cheddar, peppers, onions and mushrooms & honey mustard
mixed greens + fresh mozzarella + grape tomatoes + balsamic reduction + pesto + fresh basil
battered portobello mushrooms + farmhouse ranch
hot sausage + escarole + savory garlic broth + cannelloni beans
lightly coated squid + cocktail sauce + red sauce
6penne or linguine with our signature tomato basil sauce
The aristocrat of steaks. 2 4oz petit fi lets of tender black angus beef that melts in your mouth
crispy fried and hot, these fries are tossed in a special house seasoning blend - smoky & delicious!
slow roasted to perfection, this delicious sweet tater is served with our signature brown sugar cinnamon butter
a broiled haddock fi let, 3 jumbo shrimp & 3 jumbo sea scallops - seasoned perfectly and broiled
chicken giblets + spicy tomato sauce
golden brown & delicious tater tots seasoned with our house seasoning blend
delicious sweet corn with a touch of sweet cream butter, and a hint of salt & pepper
a wonderful addition to any plate, 5 center cut pork medallions have amazing fl avor & fork tender
5 fresh jumbo sea scallops - broiled with butter, salt, old bay & a dash of lemon juice
3 large mushroom caps lightly marinated in a peppercorn bourbon marinade and perfectly grilled
a delicious and simple tex-mex side dish with fl avorful rice seasoned with garlic, tumeric, & saffron
pretty self explanatory, but we were forced to add some healthier options as well
5 jumbo shrimp + lemon wedges + cocktail sauce
Discover the nutritional content of menu items at Bella's Seneca Lake Steakhouse in Waterloo, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bella's Seneca Lake Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bellas-seneca-lake-steakhouse-waterloo-ny. Accessed December 31, 2025.