bellagreen

THE HOME SLICE

large pepperoni atop marinara sauce, mozzarella & parmesan cheese; topped with garlic olive oil & fresh basil.

BRICK CHICKEN

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crispiness, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables.

Whole Bird Bundle

A whole roasted chicken served with a house salad and your choice of two sides: organic quinoa, chipotle smashed sweet potatoes, or roasted veggies.

WAGYU MEATBALL PASTA

Heartland Akaushi meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce; topped with freshly shaved parmesan & basil.

Pick your Protein: Chicken Breast Bundle

Four grilled or blackened chicken breast served with a house salad and your choice of two sides: organic quinoa, chipotle smashed sweet potatoes, or roasted veggies.

THE QUEEN

traditional margherita with marinara sauce, tomatoes, mozzarella & parmesan cheese; topped with oregano, thyme, garlic olive oil & fresh basil.

THE SPICY VIXEN

Heartbrand Akaushi Wagyu meatballs, mushrooms, mozzarella, ricotta on house-made garlic marinara topped with honey-habanero sauce.

WAGYU BACON BURGER

Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun.

Pick your Protein: Salmon Bundle

Four grilled or blackened salmon filets served with a house salad and your choice of two sides: organic quinoa, chipotle smashed sweet potatoes, or roasted veggies.

GRILLED SALMON PASTA

gluten-free spaghetti pasta, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco.

THE (A) BURGER

angus beef* with lettuce, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun.

WHITE CHICKEN PARM

pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade bechamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon.

BREAKFAST TACOS

three flour tortillas with black bean spread, scrambled eggs, cheese & choice of potato, turkey sausage or smoked applewood bacon; with green tomatillo sauce & side choice of potatoes o’brien or fresh fruit.

PICK THREE OMELET

three-egg cheese omelet with three toppings: bacon, prosciutto, roasted chicken, shrimp, avocado, jalapeños, black beans, arugula, onion, corn, mushrooms or kale; finished with spicy ranchero sauce.

HUEVOS RANCHEROS

two crispy tostadas with black bean spread, two over-easy eggs* & queso fresco; topped with spicy ranchero sauce.

WAGYU MEATBALLS

Heartbrand Akaushi Wagyu meatballs smothered in garlic marinara sauce, mozzarella & goat cheese topped with basil; served with crostini.

BELLA CHICKEN & WAFFLES

crispy all-natural chicken breast served atop a multi-grain waffle with fresh strawberries.

PUMPKIN CARBONARA

Pappardelle pasta tossed in a rich, creamy pumpkin carbonara sauce, finished with shredded Parmesan and fresh basil. Made with pumpkin puree, chopped bacon, egg yolks, garlic, shallots, and heavy cream.

CHICKEN CAESAR WRAP

sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan, tossed with our creamy chipotle caesar dressing & wrapped in a chipotle tortilla.

ATLANTIC SALMON SALAD

mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with mango ranch dressing & topped with chipotle-honey seared salmon*.

THE FIG & PIG

fig jam, mozzarella, parmesan, goat cheese & prosciutto; topped with balsamic vinegar, garlic olive oil & fresh basil.

SPICY SHRIMP PASTA

gluten-free spaghetti pasta with spicy shrimp, basil chiffonade, garlic, fresh roma tomatoes, shallots, red & yellow bell peppers, jalapenos, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base.

FARMER'S BREAKFAST SANDWICH

eggs your way, avocado, bacon, & cheddar cheese, served on your choice of challah or sprouted wheat.

TRADITIONAL FRENCH TOAST

challah french toast topped with strawberries & dusted with powdered sugar, served with maple syrup.

GOAT CHEESE SALAD

mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion.

HONEY-FRIED GOAT CHEESE & ARUGULA SALAD

baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion.

(3) HAND-PULLED CHICKEN TACOS

roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy peach chipotle sauce on warm corn tortillas.

THE (T) BURGER

all-natural ground turkey*, honey dijon mustard, lettuce, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun.

GREEN EGGS OMELET

three-egg omelet with arugula, mushroom, onion, tomato, mozzarella & cheddar cheese; topped with spicy ranchero sauce & served with sprouted wheat toast.

SEARED SALMON WITH PUMPIN SAUCE

Pan-seared salmon topped with our house-made creamy pumpkin sauce. Served over a savory rice pilaf with diced butternut squash and carrots.

HOUSE-MADE WHITE CHOCOLATE BREAD PUDDING

GRILLED CHICKEN SANDWICH

all-natural chicken breast, bacon, lettuce, tomato, house-made pickles, red onion, avocado, swiss cheese, mango ranch dressing; served on toasted ciabatta.

THE (V) BURGER

house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with lettuce, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun.

GREEK YOGURT PANCAKES

3 house-made fluffy Greek yogurt pancakes topped with butter & served with maple syrup.

(3) SUPER VEGGIE TACOS

warm corn tortillas topped with black bean spread, grilled sauteed cremini mushrooms, roasted garlic cilantro sauce, shredded carrots, avocado slices & queso fresco.

NATURE'S HARVEST SALAD

A vibrant mix of spring greens, roasted butternut squash, red roasted beets, and quinoa, tossed in our signature fig balsamic dressing. Finished with creamy goat cheese and toasted pumpkin seeds.

PUMPKIN BEEF CHILI

Hearty ground beef simmered with pumpkin purée, onions, bell peppers, carrots, and warm spices. Topped with sour cream, jalapeno sliver, and shredded cheese.

HONEY GARLIC CAULIFLOWER WINGS

crispy cauliflower florets seasoned in gluten-free tempura batter, tossed in house-made honey garlic spicy sticky sauce; garnished with green onions & sesame seeds; served with mango ranch dressing.

SIMPLE SALMON

grilled salmon served with a medley of red onion, butternut squash, fingerling potatoes & carrots.

BLACKENED SHRIMP SALAD

mixed greens, pineapple, strawberries, mango, roasted pumpkin seeds, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp.

CHICKEN SALAD SANDWICH

roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with lettuce, tomato & served on an sprouted wheat bread.

PALEO SPAGHETTI SQUASH BOLOGNESE

gluten-free spaghetti squash noodles served in an oregano, thyme & chipotle pepper-infused marinara sauce with roasted vegetables, ground beef*; topped with fresh basil & parmesan (optional).

THE OG

zucchini, mushrooms, tomatoes, red onion, mozzarella, on house-madepesto sauce & topped with arugula, garlic olive oil and balsamic glaze.

POWER PROTEIN BOWL

fresh avocado, sweet potatoes, kale, black beans & tomatoes topped with a fried egg.

LEMON POPPY SEED PANCAKES

two gluten-free pancakes with fresh strawberries. Your choice of smoked applewood bacon, or turkey sausage links.

KID’S SCRAMBLED EGGS & PANCAKE

scrambled eggs served with one kid’s pancake. Your choice of smoked applewood bacon, or turkey sausage links.

HI-PROTEIN HEMPENADAS

empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins & all-natural angus beef*; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.

ROASTED VEGGIE & CHICKPEA BOWL

A hearty medley of roasted root vegetables, broccoli, and chickpeas, drizzled with our house-made fig balsamic sauce and topped with fresh green onion.

VEGGIE WRAP

house-made organic chickpea hummus, sauteed cremini mushrooms, red & yellow peppers, fresh spinach, zucchini & sliced carrots wrapped in a chipotle tortilla.

KIDS (A) BURGER

all-natural angus beef* & choice of swiss or cheddar cheese, served on a brioche bun.

KID’S PASTA

gluten-free penne pasta in choice of olive oil, fresh marinara sauce or alfredo sauce.

YOGURT & GRANOLA PARFAIT

Greek vanilla yogurt with our house-made nutty granola & fresh berries, drizzled with ethically sourced honey.

VEGGIE LETTUCE WRAPS

baby iceberg lettuce wraps filled with yellow & red bell peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro & sesame oil, topped with queso fresco, crispy quinoa strips; served with savory ginger sauce.

TORTILLA SOUP

black beans, organic quinoa, corn, tomatoes, onions, jalapeños, garlic, chipotle pepper sauce, cilantro & spices; topped with house-made tortilla strips & avocado.

KALE CAESAR SALAD

crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes,parmesan cheese & croutons; tossed with creamy chipotle caesar dressing.

MIXED BERRY GALETTE

A rustic, house-made dough filled with naturally sweet mixed berries & fig jam, dusted with powdered sugar.

CARROT CAKE

contains pecans.

THE PLAIN JANE

tomato sauce & mozzarella cheese.

KID’S GRILLED CHEESE

cheddar & mozzarella cheese; served on a brioche bun.

BELLA OATMEAL

house-made oatmeal served with strawberries, blueberries; topped with brown sugar.

PUMPKIN CHEESECAKE

Creamy pumpkin cheesecake spiced with cinnamon, ginger, nutmeg, and clove, poured over a flaky, coconut hemp crust.

TURKEY LETTUCE WRAPS

baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red bell peppers, shredded carrots; sautéed in spicy soy glaze; served with savory ginger sauce.

FRENCH FRIES

cut fresh daily.

FIRE-ROASTED TOMATO BASIL SOUP

served with crispy puff pastry dome & sliced mozzarella cheese.

HOUSE-MADE CHICKPEA HUMMUS

served with kalamata olives, sun-dried tomatoes & housemade flatbread

(3) SPICY FISH TACOS

your choice of grilled or fried fish, green & red cabbage, pico de gallo, cilantro, queso fresco & spicy peach chipotle sauce on warm corn tortillas.

THE SIMPLE BREAKFAST PLATE

eggs your way, potatoes O’Brien, served with your choice of pancake, challah toast or sprouted wheat toast.

DOMINO CAKE

SUN'S UP AVOCADO TOAST

sprouted wheat bread topped with avocado smash, blistered tomatoes, toasted pumpkin seeds & one egg sunny side up.

HOUSE CAESAR SALAD

tossed in our creamy chipotle caesar dressing.

ALL-NATURAL CHICKEN TENDERS

all-natural chicken seasoned in gluten-free crispy tempura batter.

ORGANIC QUINOA SALAD

organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil.

OH KALE YEAH

kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds.

CHIPOTLE MASHED SWEET POTATOES

in olive oil.

SWEET POTATO FRIES

ROASTED VEGETABLES

seasoned with salt and pepper.

FRESH FRUIT