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Deep fried roll with spicy tuna, crab meat, tempura shrimp, and avocado. Topped with crab sticks, crunchy tempura, green onions. Served with hot sake over the entire roll.
Inside: Crab meat, cucumber, and fried shrimp. On top: Crab meat, spicy tuna, jalapeno, tuna, with house sauce.
Chef's choice of our finest sushi (five pieces) and sashimi (six pieces), and a California roll.
Sushi rice, spicy tuna, avocado inside. Topped salmon, avocado, mango, spicy mayo, eel sauce, sriracha, house sauce, scallion, masago and sesame seed.
Shrimp tempura & beef inside. Topped with shredded crab stick, avocado, spicy mayo, eel sauce, sriracha and sesame seed.
Inside: Tempura shrimp, imitation crab meat and avocado. On top: crab meat and crunchy tempura with eel sauce and cream cheese sauce.
California roll with steak and eel sauce topping.
Seaweed tempura. On top: Spicy tuna, spicy crab, spicy salmon, eel sauce, crunchy tempura, masago, and green onion.
Inside: Crab meat, tempura shrimp, and cucumber. On top: Salmon, spicy tuna, and our special sauce.
Sushi rice, spicy tuna, avocado and chef's choice 8 pcs of sashimi.
Deep fied roll with spicy albacore, avocado and cream cheese. topped with masago and scallions.
Inside: soft shell crab, cucumber and crab meat. On top: spicy tuna, green onions, fried jalapeno, spicy mayo, eel sauce, and sriracha sauce.
Avocado, cucumber, mango and cream cheese inside. Topped with imitation crab meat, spicy mayo and eel sauce.
Inside: Steak and avocado. On top: Imitation crab stick, spicy mayo, eel sauce and sriracha.
Deep fried roll with spicy tuna , shrimp tempura, avocado and cream cheese. topped with eel sauce and special sauce.
Soft shell crab, cream cheese and jalapeno. Topped with seared albacore, japanese mayo and eel sauce.
California with sliced fresh tuna on top.
Deep fried roll with crab meat, cream cheese, jalapeno, and tuna inside. Topped with spicy mayo, eel sauce, and sriracha sauce.
Shrimp tempura, cucumber and spicy tuna. topped with fresh water eel and avocado.
Chef's choice of our finest sashimi - fifteen pieces - and a California roll.
Shrimp tempura, crab meat and cucumber inside and spicy tuna on top.
Deep fried rice sushi topped with spicy tuna, jalapeno, and our house sauce.
Inside: Tempura shrimp, crab meat, and cucumber. On top: Avocado, chopped octopus, chopped jalapeno, and our special sauce.
Chef's choice of six pieces of our finest sushi, one California roll, and one tuna roll.
Eel, cream cheese and cucumber inside. Topped with imitation crab meat, avocado, spicy mayo and eel sauce.
Deep-fried soft shell crab, crab meat, cucumber, lettuce, nobu and radish inside with masago and eel sauce on top.
Deep fried roll with crab meat, cream cheese, salmon, and avocado inside. Topped with, green onions, spicy mayo, and eel sauce.
Salmon, avocado, cucumber, spicy mayo and masago. topped with salmon and spicy mayo.
Shrimp tempura, avocado and cream cheese. topped with spicy tuna.
Spicy tuna and cucumber inside. Topped with white tuna, eel sauce, sriracha and house sauce.
Deep-fried spicy tuna roll with tempura battered and eel sauce on top.
Crab meat, cucumber and cream cheese inside with steak, spicy sauce and ell sauce topping.
Spicy tuna and avocado inside. Topped with sesred tuna, jalapeno, scallions and spyci garlic sauce.
California roll with sliced avocado and eel sauce on top.
California with sliced avocado, masago and various sliced of different fishes on top.
Deep fried with crab meat, masago, avocado, and tempura shrimp inside.
Inside: Spicy tuna, crab meat, and cucumber. On top: Tuna, avocado, and tobiko.
Fresh salmon, cream cheese and avocado inside. Topped with masago.
Inside: Avocado, cucumber, and crab meat. On top: Spicy tuna, crunchy tempura, sriracha, and eel sauce.
Avocado, cucumber, spicy tuna. Topped with slice tuna and jalapeno.
A cooked sushi that has a soft, fluffy, and very flaky feel with a mild fat content that tastes pleasant and earthy.
Spicy tuna and cucumber inside with crunch on top.
Shrimp tempura and crab meat inside with crunch and eel sauce on top.
California with sliced of eel and avocado on top.
Fresh salmon, cucumber inside with sliced salmon &masago on top.
Fresh tuna, cucumber inside with sliced tuna on top.
Shrimp tempura, cream cheese and crab meat, topped with slice salmon and mango.
Scallop, crab meat, mango and avocado. Topped with white tuna, scallions, masago, eel sauce and sriracha.
One tuna, one salmon, and one California roll.
Three California rolls.
California inside with salmon, sliced lemon and massago on top.
Deep fried California roll with tempura battered and eel sauce on top.
California roll with Eel and eel sauce on top.
Fresh salmon and cucumber inside.
Ground tuna mixed with spicy sauce and cucumber inside.
Seared albacore and cucumber inside.
Imitation crab meat and cucumber inside.
Scallops and cucumber.
A medium flavored fish, rich in omega oils, and semi-soft texture.
Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.
A medium flavored fish, rich in omega oils, and semi-soft texture.
A white fleshed fish, called snake mackerel, with an incredibly succulent, buttery texture.
Imitation crab meat and cucumber inside.
Avocado and cucumber inside.
Tuna, avocado and cucumber inside.
Octopus and cucumber inside.
Fresh yellow tail and cucumber inside.
Fresh tuna inside.
A luxury fish that is caught during the winter to maximize its slightly sweet oil potential. Very light red with rich, deep flavors.
Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.
Mango and cucumber inside.
A white fleshed fish, called snake mackerel, with an incredibly succulent, buttery texture.
A sweet egg omelet style sushi that was once used to demonstrate a chef's skill.
A luxury fish that is caught during the winter to maximize its slightly sweet oil potential. Very light red with rich, deep flavors.
Sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke.
Avocado inside.
Cucumber inside.
One of the oldest types of sushi, this fish has almost no fat, is firm in texture, with a simple yet robust flavor.
Sweet potato inside.
A white fleshed fish with an incredibly succulent, buttery texture.
A white fish with a wet texture and delicately sweet aroma.
A white fish with a wet texture and delicately sweet aroma.
A small tuna with a soft, buttery yet flaky texture.
A small tuna with a soft, buttery yet flaky texture.
The softest shellfish available, lightly texture, but sweet.
Usually slightly poached or steamed, this tastiest of sushi is a truely sweet delicacy.
A lightly poached, thinly sliced octopus leg that tastes faintly sweet.
A lightly poached, thinly sliced octopus leg that tastes faintly sweet.
An imitation crab made with white fish and natural crab juices added for flavoring.
A difficult to prepare and more stiff compared to fish sushi, squid has a multitude of flavors that are released as you chew. The more you chew, the more flavors are released.
One of the oldest types of sushi, this fish has almost no fat, is firm in texture, with a simple yet robust flavor.
Discover the nutritional content of menu items at Bejo. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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