Beaver Lake Bistro

The Dam Pizza!

Pick three meat toppings, with black olives, green pepper, mushrooms, red and white onion, spinach, sliced tomatoes, and mozzarella.

Ozark Burger

Better bring the sweat towel! This is a spicy half-pound Angus beef burger kicked up a notch with some jalap-mango sauce. Topped with sautéed jalapenos & onions and smothered in a blend of pepper jack and cheddar cheese. If you like hot, this is the burger for you!

Crawfish Nachos

Succulent crawfish tail meat, Monterrey jack cheese, black beans, mango pico de gallo on top of house made tortilla chips.

Beer-Battered Fish & Chips

Beer battered mahi served with farm cut fries and our house, coleslaw.

War Eagle Burger

Bleu cheese & Spice Fans Get Ready! This half-pound Angus beef burger is mixed with bleu cheese crumbles. Then generously topped with our house blackened seasoning. Grilled to your liking and topped with more bleu cheese crumbles. Creating a unique contrast in flavors you won't soon forget.

Ribeye (12oz)

Highly marbled and fine grain makes the ribeye steak one of the richest, beefiest cuts available.

Chicken Strips

Wholesome hand-cut chicken breast strips, hand dipped & fried to golden crunchiness. Served with hand-cut fries.

White River Burger

This is the one you've been waiting for. One of our big, juicy half-pound Angus patties smothered with sautéed mushrooms, onions and topped with baby Swiss cheese. This burger is guaranteed to start a Flavor Revolution!

New York Strip (12oz)

Certified Angus beef, this lean, tender and full-flavored cut has a fine grain and sturdy texture.

Grilled Cheese Sandwich

Grilled American cheese served with hand-cut fries.

Shrimp Jammers

Large tail-on shrimp filled with cheddar, Monterrey jack, cream cheese and diced jalapenos, coated with a seasoned potato breading and deep fried.

Classic Burger

Our half-pound Angus beef patty with choice of condiments to create the perfect burger.

Mahi Tacos (3)

Your choice of fried or grilled mahi in a corn tortilla with red cabbage and our bistro sauce with diced onions and cilantro.

Bone in Pork Chop (14oz)

Juicy and succulent bone-in chop, grilled to perfection. Will excite chop lovers.

Creme Brulee Cheesecake

A golden graham cracker crust is topped with creamy New York cheesecake, a layer of classic crème brulee custard, more cheesecake, and finally a delicious bruleed topping.

Split Personality

A Beaver Lake Favorite! A savory blend of sausage and ground beef formed into a half-pound patty. This burger is irresistibly flavorful!

Grilled Shrimp

Large shrimp, seasoned and grilled, served with farm cut fries and coleslaw.

Razorback

BBQ sauce, pulled pork, red onion, tomato, & cheddar cheese.

Pig Sooie

Canadian bacon, pork sausage, Italian sausage, bacon, pepperoni and extra mozzarella.

Sticky Toffee Cake

An amazingly moist cake made from butter, brown sugar and chopped dates. Then it's filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed.

Wings

Your choice: Garlic Parm, Jala Mango, Buffalo, Hot, Really Hot.

Chocolate Chunk Brownie

A decadent wedge of chocolate gooeyness with chocolate chunks and topped with a scoop of vanilla ice cream.

Cobb Salad

Grilled chicken, avocado, egg, bleu cheese crumbles, tomato, & bacon.

Burgerlicious

Hamburger topping, cheddar cheese, onions, dill pickles, sliced tomato & topped with shredded lettuce & diced tomatoes.

Top Sirloin (8oz)

Certified angus beef, lean, well-flavored and tender; makes a bold impression on the steak lovers pallet.

Chicken Margarita

Mozzarella and grilled chicken with marinara, olive oil, basil, garlic and roma tomatoes.

Garlic & Cheese Breadsticks (3)

Wedge Salad

Iceberg wedge with our bleu cheese dressing, bleu cheese crumbles, red onion & bacon.

Kids Burger

The Original burger, but smaller & flame grilled. Topped with your choice of veggies and served with hand-cut fries.

Filet Mignon (8oz)

The most tender cut of beef: lean yet succulent and elegant. Its melt-in-your mouth texture & subtle flavor are the reasons this is a steak lovers dream.

Bone in Pork Chop (8oz)

Juicy and succulent bone-in chop, grilled to perfection. Will excite chop lovers.

Salmon (8oz)

Seasoned with lemon and dill before hitting a hot fire to be grilled to perfection.

Onion Rings

Fried onion rings.

Fried Oysters

Famed gulf coast oysters have a low salinity and consistent mild flavor make it a culinary favorite. Breaded and deep fried.

Caesar Salad

Crisp romaine tossed in our Caesar dressing, topped with croutons and fresh shaved Parmesan cheese.

Farm Cut Fries

Breadsticks (3)

Ice Cream

Large scoop of our creamy vanilla ice cream. Topped with caramel sauce.

Pineapple Upside Down Cake

Lake favorite. An old fashioned dessert featuring moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce.

Meat Toppings

Pepperoni, beef, sausage, Italian sausage, bacon, canadian bacon, ham, chicken.

Feisty Feta Dip

Feta cheese blended with our spicy house blend, heated and served with chips.

Cheese Pizza

Cheese pizza.

Chicken Breast

Your choice: crispy or seasoned & grilled chicken breast, tender & juicy.

Red Snapper (8oz)

Delicate and rich, prepared with our blackened or red seasoning.

Roasted Corn & Black Beans

Mashed Potatoes with Gravy

Baby Bellas

Fresh sliced Crimini mushrooms (baby portabella) dipped and dusted in our lightly seasoned flour and deep fried.

Coleslaw

Garden Salad

A blend of green leaf lettuce, carrots, tomatoes, grated cheddar cheese, red cabbage and English cucumber.

Wild Rice

Baked Potato

Sauce

Tomato & alfredo

Sautéed Mushrooms

Sautéed mushrooms.

Side Salad

Cheddar Cheese

Cheese topping.

Baby Swiss Cheese

Cheese topping.

Seasonal Veggies

American Cheese

Cheese topping.

Veggie Topping

Bell pepper, onion, red onion, mushroom, black olive, tomato, spinach, jalapeno, pineapple.

Haricot Petite Green Beans

Bacon

Bacon topping.