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Bear Springs Bistro & Lounge
Nutrition Facts & Calorie Information
27959 Highland Ave, Highland, CA 92346
- PawPrime 16oz Ribeye and Bone Marrow Butter
16oz Prime ribeye, roasted garlic mash, glazed green beans, and a black garlic bone marrow butter.
Ribeye Grilled Cheese On Rye
Thin sliced ribeye steak, mushrooms, chopped pickled Fresnos, caramelized shallots, provolone, American cheese, 1000 island.
Tomahawk Kurobuta Pork Chop
14oz Long bone tomahawk pork chop, bourbon peach jam, sweet mash, summer squash.
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Grilled New Zealand Lamb and Farro
New Zealand lamb chops, mushroom, asparagus, farro, and red wine butter.
Thai Salmon and Shrimp Curry
Pan-seared salmon, lemon grass shrimp, steamed rice, coconut curry sauce, squash, red peppers, sea bean, cilantro.
Crispy Calabrese Buffalo
Crispy fried chicken, mozzarella, calabrese buffalo, shaved carrots, pancetta, gorgonzola, basil.
Blackberry BBQ and Ricotta
House BBQ, shaved onion, mozzarella, blackberries, ricotta, chopped bacon, baby arugula.
Bistro Prime Steak Burger
All-beef prime patty, house thousand, butter lettuce, tomato, sliced caramelized red wine shallots, house pickles, on a brioche bun.
Southern Italian Fried Chicken Sandwich
Buttermilk fried chicken, butter leaf lettuce, tomatoes, house pickles, calabrese spread, crispy prosciutto And Provolone on house made sweet potato bun.
Prime Steak and Pistachio Pesto
Prime-grilled filet, pistachio pesto, mozzarella cheese, red wine shallots, broccolini, mushroom, shaved parmesan, petite basil.
Short Rib Sliders
Slow cooked short rib, gruyere cheese, brown gravy, red wine shallots, yucca chips.
Prime 12oz New York Strip
Grilled broccolini, roasted potatoes, chanterelle mushrooms, prime New York strip topped with red wine shallot butter.
Creamy Pesto Airline Chicken
Pan-seared bone in chicken, summer squash, garlic herb rice, creamy pistachio pesto and petite basil.
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Download MacrosMap →Miso Seafood Pasta and Wild Mushrooms
Seared scallops, shrimp, orecchiette pasta, sauteed shitake, chanterelle, cremini mushrooms, parmesan cheese, miso cream sauce, and chives.
Hawaiian Poke Bowl
Steamed rice, marinated poke, butter leaf lettuce, cucumbers, avocado, nori, edamame, spicy mayo, eel sauce, sea beans, green onions, sesame seeds, radish.
Prime Sirloin and Gorgonzola Pasta
Handmade pasta, asparagus, cherry tomatoes, mushroom, rosemary, in a gorgonzola cream sauce, parmesan, petite basil, ciabatta bread.
Spicy Seared Tuna
Spicy tuna, spicy mayo, green onions, crispy rice, crispy jalapeno, marinated cucumber edamame, sambal oil, avocado.
Italian Chopped Deli Sandwich
Salami, ham, prosciutto, lettuce, tomatoes, pickled Fresnos, olives, onion, provolone, house dressing on house made Italian roll.
Caribbean Jerk Chicken Sandwich
Slow-cooked jerk chicken, sweet pepper slaw, crispy plantain, pineapple, island dressing, pickled fresnos, green onion, on a house made sweet potato bun.
Vegan Burger
Plant-based patty, red wine shallots, butter lettuce, house pickles, tomatoes, vegan cheese, garlic herb spread, ciabatta bun.
Macadamia Fried Shrimp
Lightly breaded shrimp, island slaw salad, sweet pepper sauce, cilantro oil.
Loaded Yucca
Yucca, house blue cheese dressing, crumbles, pickled shallots, bacon, petite basil.
Seared Ahi Sandwich
Ahi Tuna, wasabi aioli, avocado mash, eel sauce, baby kale, cucumbers, brioche bun.
Crispy Fig and Goat Cheese Brussels
White balsamic, fig, orange, pancetta, goat cheese, and petite basil.
Stuffed Chicken Thighs
Pan-seared stuffed chicken thighs, prosciutto, asparagus, mozzarella cheese, spinach mash, crispy chicken skins and a garlic sauce.
Summertime Salad
Cucumber, baby kale, cherry tomatoes, radish, avocado, grilled corn, edamame, strawberries, peaches, pinenuts, burrata cheese, bassil in a citrus white balsamic vinaigrette.
Ahi Soba Salad
Seared ahi, broccoli slaw, soba noodles. cabbage, cilantro, radish, yuzu vinaigrette, avocado, wonton strips.
Mahi Tacos
Jerk marinated mahi, corn tortilla, Pico de Gallo, cabbage, sweet pepper aioli, grilled pineapple, cilantro lime stir-fry.
Blacken Mahi Mahi
Mahi, pineapple, Pico de Gallo, cilantro lime stir-fry.
Prime Filet and Lobster Tail
8oz Prime filet mignon, South African cold water lobster tail, asparagus, herb rice, bearnaise sauce.
Baby Gem Wedge
Green goddess dressing, cherry tomatoes, shaved onions, parmesan cheese, crispy pancetta and petite basil.
House Bistro
Baby lettuce, champagne vinaigrette, cherry tomatoes, shaved parmesan, crispy baby carrots and summer squash.
Prosciutto Peach Burrata Crostini
Crostini, burrata, caramelized peach jam, prosciutto, Arugula.
Lollipops
Calabrese buffalo, Lemon pepper. Sweet and spicy, grilled caribbean Jerk.
BBQ Prime Burger
All-beef prime patty, cabbage slaw, crispy onions, smoked thick cut bacon, bourbon BBQ sauce, pulled pork, whole grain mustard glaze.
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About Bear Springs Bistro & Lounge Nutrition Information
Discover the nutritional content of menu items at Bear Springs Bistro & Lounge in Highland, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bear Springs Bistro & Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bear-springs-bistro-lounge-highland-ca. Accessed December 31, 2025.