Bean Counter Cafe

O’Henry

Two biscuits each topped with one egg patty, one sausage patty, and pepper-jack cheese. Make it an O’Henry by smothering it with house-made sausage gravy for $.

Breakfast Classics

Full order - two biscuits split open covered with our homemade sausage gravy.

Turkey and Bacon Sandwich

Turkey, bacon, smoked cheddar, locally grown arugula microgreens, and sun-dried tomato aioli grilled on Roma sourdough bread.

Non-Fried Ham and Turkey Sandwich

Our non-fried version with sliced ham, turkey, country dijon mustard, mayonnaise, and a 3-cheese blend of fontina, gouda, and gruyere panini grilled, topped with powdered sugar, and served with a side of Berry Nutty Farms jam.

Buffalo Chicken Sandwich

Shredded house roasted chicken breast tossed in Frank’s buffalo sandwich sauce topped with bacon, provolone, and your choice of ranch or blue cheese grilled on Roma sourdough bread and panini grilled.

Corned Beef Panini

Lean thin sliced Corned beef house-made sauerkraut and 1000 island, and Swiss panini grilled on Roma marble rye bread.

Meatloaf Sandwich

Two slices of our house-made meatloaf, served on Roma marble rye bread with sharp cheddar and provolone, panini grilled.

Ham, fresh spinach, provolone, mozzarella, parmesan and spaghetti pasta layered and topped with a rich egg custard

Spinach Tortilla Sandwich

Spinach tortilla, in-house sliced turkey breast, bacon, avocado, Swiss, lettuce, tomato, and house-made dill sauce.

Pesto Chicken Sandwich

Shredded house roasted chicken breast tossed fresh pesto topped with sliced tomato, Havarti cheese, panini grilled on Roma ciabatta bread.

Turkey, Granny Smith Apple, Fresh Spinach Sandwich

Turkey, granny smith apple, fresh spinach, swiss cheese, and pesto aioli grilled on Roma sourdough.

Southwest Omelet

Three eggs with bacon, tomato, cheddar jack, topped with avocado slices, and side of salsa. Served with wheatberry toast.

Breakfast Sandwich

Comes with two house-made scrambled egg patties, your choice of bread, meat, cheese, and any additional toppings.

Bacon, locally grown Chive, and monterey-jack baked into a personal 5” quiche

Baked Chicken Croissant

Baked chicken breast, dried cranberries, Granny Smith apple, mayo, and seasonings served on a freshly in-house baked butter croissant with lettuce and tomato.

BLT on Roma Wheat Berry Bread

Bacon, lettuce, tomato, and mayo on toasted Roma wheat berry bread. Add 1/4 avocado or a medium egg for $ more.

Tuna Salad Sandwich

Albacore tuna salad with sliced tomato and pepper-jack cheese panini grilled on Roma wheat berry bread.

Omelet with feta cheese, tomato, onion, and fresh in-house grown arugula microgreens

Three eggs with served with wheatberry toast.

Scrambled Egg Dish

Three locally sourced fresh brown organic eggs scrambled with roasted sweet potatoes, sweet peppers, broccoli, and onion topped with fresh chives. Served with wheatberry toast, butter, Berry Nutty Farm jam, and a small garden salad instead of hashbrowns.

Sandwiches

Served with chips, cottage cheese, or a small garden salad and a side of house-made pickles Choose any other side for $.

Omelet with broccoli, sweet pepper & onion, and cheddar-jack cheese

Three eggs with served with wheatberry toast.

Chicken Breast Salad

Red and green leaf lettuce, grilled sliced chicken breast, diced bacon, sliced hard-boiled egg, cherry tomatoes, avocado, blue cheese crumbles and house-made blue cheese dressing.

Sauteed baby Bella mushrooms, caramelized onion, and fresh thyme with a blend of fontina, gouda, and gruyere baked into a personal 5” quiche

Crispy Wonton Salad

Red and green leaf lettuce with cilantro microgreens, mandarin oranges, crispy wonton strips, toasted almonds and our own house-made sesame ginger dressing. Add chicken for $.

Eggs Any Style

Two eggs any style with your choice of toast; your choice of bacon, ham, pork sausage, or turkey sausage; and hash browns.

Healthier Side

One slice of toasted wheatberry with half of an avocado spread across the top and a small side of olive oil.

Avocado Toast

with your choice of egg on top! We recommend a fried medium egg. Served with a side of EVOO. We have hot sauce and everything bagel seasoning available, too.

Salads

Served with a warm roll with a butter pat. House-made dressing options; Ranch, Blue Cheese, Balsamic Vinaigrette, Asian Sesame Ginger, 1000 Island, Greek or Raspberry Vinaigrette.

Layers of yogurt, fresh strawberries & blueberries topped with granola.

Applewood smoked ham and Norwegian Jarlsberg (swiss) cheese baked into a personal 5” quiche

Broccoli, organically grown sweet pepper & onion, and cheddar-jack cheese baked into a personal 5” quiche

Bob's Red Mill Steel cut oatmeal

made with almond milk, Louisburg Apple cider, shredded apple, and cinnamon, topped with 3 toppings. Available toppings; pecans, almonds, walnuts, strawberries, blueberries, raisins, craisins, brown sugar, butter, syrup.

Greek Salad

Red and green leaf lettuce, red onion, feta, tomato, cucumber, kalamata olives, whole pepperoncini, and Greek vinaigrette. Add chicken for $.

VEGGIE Avocado Wrap

without meat – we double the avocado and add onion.

Waffle

8" waffle served with warm syrup and butter on the side.

Quiche and Frittata

Served with small side of grape salad.

Fresh baby Spinach Salad

Fresh baby Spinach, sliced strawberries, red onion, GF house candied pecans, and fresh feta cheese with house-made balsamic vinaigrette. Add chicken for $.

Specialty Beverages

For Specialty Beverages (such as lattes, smoothies, and café-chillos), please see our beverage menu.

Veggie Salad

Red and green leaf lettuce, diced sweet peppers, broccoli, cherry tomatoes and cucumbers.