Beach House

cilantro key lime chicken

All-natural half chicken topped with cilantro key lime sauce, served with French fries

stuffed double cut pork chop

Stuffed with bacon apples and blue cheeses, topped with tequila lime sauce, served with parmesan potatoes

FOLLY BEACH SLIDERS

Blend of short rib, brisket, ground chuck, topped with pimento cheese, caramelized onions, chef’s island dressing

Braised short rib

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with Parmesan potatoes

walk the cedar plank salmon

Atlantic Salmon topped with whole-grain butter, cooked on a cedar plank, served with kale salad

Naut your average pasta

Jumbo shrimp scampi, tomato confit and Pappardelle pasta

SHORT RIB ROLL

Slowly braised, sautéd peppers, onions, shiitake mushrooms, drizzled with spicy mayo

CRISPY FRESH CATCH

Chef’s choice marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted Challah bun **_Available grilled or blackened_**

BEachy shrimp + grits

Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa, asparagus, sautéed in light Creole sauce

BRG BURGER

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

CHICKEN CORDON-BLEU

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, Swiss cheese, honey mustard, mayo, on a poppy seed toasted bun

BEACH HOUSE CLUB

Sliced roasted chicken, honey ham, lettuce, tomato, cherrywood bacon, cheddar and jack cheese, mayonnaise on toasted white bread

BRG’S FAMOUS CHICKEN & KALE SALAD

Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette

TUNA SURF STACK

Ahi tuna, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi, wasabi seeds

BEET N GOAT CHEESE SALAD

Golden beets, spiced pecans, spring mix, raspberry vinaigrette,tempura crusted goat cheese

HERMOSA CHICKEN TACOS

Blackened chicken breast, lettuce, tomato, cheddar cheese, avocado creme

Charcuterie Board

An assortment of specialty meats and cheeses prosciutto, salami, chorizo, red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honey comb, grilled crostinis

TUNA BURGER*

Hand chopped Ahi tune, Asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted Challah bun

Vegan Poke Bowl

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeño, sriracha, drizzled with eel sauce

BY THE CAESAR

Wood-fire grilled romaine, split and rubbed in house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

VEGGIE BURGER

Housemade from brown rice, mushrooms and beets, topped with jack cheese, mustard, on a toasted Challah bun, fully loaded

BEACH HOUSE CLAMS

Little neck clams, garlic, shallots, andouille sausage, white wine, fresh herbs, grilled French bread

bacon wrapped scallops

Wood-fire grilled served over dirty rice with a tequila lime cream sauce

CRUNCH SALMON ROLL

Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce

OH HONEY! ROASTED BBQ WINGS

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

COSTA RICAN SHRIMP

Blackened jumbo shrimp, topped with Beach House slaw, mango salsa, avocado creme

the best damn filet

8 oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and Parmesan potatoes

PUNALUU BEACH FISH

MKT catch, blackened, topped with Beach House slaw, mango salsa, avocado creme

BURRATA HEIRLOOM

Fresh burrata, heirloom tomatoes, served over a bed of baby mesclun mix, arugula, frisee, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pine nuts

THE GREEN GODDESS

Ricotta Cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread

Pecan Crusted Trout

Topped with citrus-chardonnay sauce, served with parmesan potatoes

CHEF'S CHOICE WOOD-FIRE GRILLED

Served with rice and beans

Sweet Potato Fries

Rice & Beans

French Fries

Chicago style all beef frank

Topped with mustard, relish, onion, tomato, pickle, sport pepper and celery salt

SMOKED TROUT DIP

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread

SPICY KRAB ROLL

Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, and cream cheese

Parmesan Potatoes

baby back ribs

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with peanut and ginger cole slaw

WATER'S EDGE

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing

CHICK-Y DIP

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread

SPICY TUNA ROLL

Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce

COCONUT SHRIMP ROLL

Jalapeño, avocado, cilantro, shredded coconut

Mac & Cheese

NAKED GRILLED ARTICHOKES

Fresh artichokes, remoulade sauce, butter and seasoning

CALIFORNIA ROLL

Krab, cucumber, avocado

White Cheddar Grits

COLOSSAL SHRIMP COCKTAIL

Colossal shrimp, house-made cocktail sauce, fresh lemon

Chilled kale salad

Peanut & Ginger Cole Slaw

Homemade potato chips

Broccoli

Asparagus