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Bazille
Nutrition Facts & Calorie Information
2400 Forest Ave, San Jose, CA 95128
- PawCRISPY CHICKEN SANDWICH
20.00 . 1760/1230 cal pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun
NORDSTROM BURGER
19.75 . 1750/1220 cal lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun with Beyond Burger patty 24.25 . 1710/1190 cal
ROASTED TURKEY & AVOCADO CLUB
19.00 . 1520/1000 cal natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread
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FRENCH DIP
21.00 . 1490/970 cal certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus
PEPPERONI
19.00 . 1380 cal tomato sauce, mozzarella and provolone cheese, oregano
CRAB MACARONI & CHEESE
24.50 . 1230 cal fusilli, jumbo lump crab, mozzarella, provolone and pimento cheese, green onion, parmesan bread crumbs
CHICKEN LEMON PESTO GNOCCHI
19.75 . 1190 cal ricotta gnocchi, roasted tomatoes, baby spinach, parmesan cheese
ARTICHOKE SPINACH DIP
16.00 . 1180 cal bell pepper, parmesan cheese, tuscan lemon & herb flatbread
ARTICHOKE SPINACH DIP
16.00 . 1180 cal bell pepper, parmesan cheese, tuscan lemon & herb flatbread
TRUFFLE MUSHROOM
18.75 . 1160 cal alfredo sauce, asiago, mozzarella and provolone cheese, truffle parmesan spice blend
HALIBUT & CHIPS
31.00 . 1160 cal ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries
PROSCIUTTO & ARUGULA
19.25 . 1040 cal basil pesto, mozzarella, provolone and parmesan cheese, lemon arugula salad
PENNE BOLOGNESE & MEATBALLS
19.25 . 990 cal chicken meatballs, spicy italian sausage, red bell pepper, tomato cream sauce, parmesan cheese
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Download MacrosMap →WILD SALMON WITH SAFFRON COUSCOUS
26.00 . 960 cal heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese
MARGHERITA
18.00 . 930 cal roma tomatoes, garlic oil, basil, mozzarella, provolone and parmesan cheese
SPICY WILD SHRIMP POMODORO
23.50 . 870 cal tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
PORTABELLA MUSHROOM RAVIOLI
20.00 . 860 cal oven roasted tomatoes, basil, parmesan cream sauce
CRISP CALAMARI
17.00 . 730 cal sweet & spicy peppers, jalapeño basil aïoli
CRISP CALAMARI
17.00 . 730 cal sweet & spicy peppers, jalapeño basil aïoli
CHEF’S FEATURED STEAK
asparagus, roasted fingerling potatoes, calabrian chili butter 6oz filet mignon 47.00 . 680 cal 7oz skirt steak 29.50 . 730 cal
FRENCH ONION SOUP
12.00 . 640 cal
FRENCH ONION SOUP
12.00 . 640 cal
WILD SALMON NIÇOISE
25.00 . 630 cal baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
HONEY DIJON COBB
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, honey dijon dressing
HONEY DIJON COBB
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, honey dijon dressing
HEIRLOOM TOMATOES & BURRATA
13.50 . 510 cal grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
HEIRLOOM TOMATOES & BURRATA
13.50 . 510 cal grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
CILANTRO LIME CHICKEN TACOS
20.00 . 480 cal lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
SKIRT STEAK
29.50 . 480 cal
CILANTRO LIME CHICKEN TACOS
20.00 . 480 cal lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
KUNG PAO BRUSSELS SPROUTS
13.50 . 420 cal chicken sausage, sweet soy, chile de árbol, toasted peanuts
CRAB, MANGO & AVOCADO
26.00 . 420 cal jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette
KUNG PAO BRUSSELS SPROUTS
13.50 . 420 cal chicken sausage, sweet soy, chile de árbol, toasted peanuts
CRAB BISQUE
cup 8.50 . 410 cal bowl 12.00 . 740 cal quart to go 26.00
CRAB BISQUE
cup 8.50 . 410 cal bowl 12.00 . 740 cal quart to go 26.00
RUSTIC CHEDDAR CHIVE BISCUIT
3.75 . 360 cal
RUSTIC CHEDDAR CHIVE BISCUIT
3.75 . 360 cal
CILANTRO LIME
baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette
PARMESAN GARLIC CIABATTA
4.50 . 340 cal ricotta, honey, extra virgin olive oil, thyme
PARMESAN GARLIC CIABATTA
4.50 . 340 cal ricotta, honey, extra virgin olive oil, thyme
SIMPLE SALAD
11.00 . 270 cal baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette
SIMPLE SALAD
11.00 . 270 cal baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette
SIGNATURE HOUSEMADE SOUP
cup 6.25 bowl 9.25 quart to go 22.00
ROMA TOMATO BASIL SOUP
cup 6.25 . 240 cal bowl 9.25 . 390 cal quart to go 22.00
ROASTED CHICKEN
20.00 . 240 cal
ROMA TOMATO BASIL SOUP
cup 6.25 . 240 cal bowl 9.25 . 390 cal quart to go 22.00
SIGNATURE HOUSEMADE SOUP
cup 6.25 bowl 9.25 quart to go 22.00
ALASKAN SOCKEYE SALMON
24.00 . 210 cal
GINGER SESAME
baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, ginger sesame dressing
WILD PACIFIC SHRIMP
24.00 . 180 cal
LITTLE GEM CAESAR
little gem lettuce, garlic croutons, parmesan cheese crisp
ROASTED ASPARAGUS
19.50 . 30 cal
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About Bazille Nutrition Information
Discover the nutritional content of menu items at Bazille in San Jose, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bazille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bazille-torrance-ca. Accessed December 26, 2025.