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Bazaar Meat
120 N Wacker Dr Chicago, IL 60606
Nutrition Facts & Calorie Information
SUCKLING PIG
(Fermín, Salamanca, Spain) per quarter**$140** (9-11lb) available with 24 hours notice per whole**$490**
Rosewood Ribeye
Bone-in Wagyu / Black Angus* (Ennis, TX)
Washugyu Ribeye
Bone-in Wagyu (Lindsay Ranch, OR)
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(Fermín, Salamanca, Spain) per quarter
Philly Cheesesteak
airbread, cheddar, Kobe beef
Rosewood Wagyu/Black Angus Ribeye
(Ennis, TX) Served with confit piquillo peppers & buttered potato purée
WR Gibsons Chicago Cut
Angus Prime, (Rivere Farm, MN)
Rosewood Ribeye
Bone-in Wagyu / Black Angus* (Ennis, TX)
Rosewood Wagyu/Black Angus Ribeye
(Ennis, TX) Served with confit piquillo peppers & buttered potato purée
Bazaar Patisserie Sweets Selection
Dessert Bazaar Patisserie Sweets Selection
Coffee Rubbed Wagyu Hanger Steak
Passion fruit, pearl onions, coffee air
Coffee Rubbed Wagyu Hanger Steak
Passion fruit, pearl onions, coffee air
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Wagyu* (Ennis, TX) passion fruit, pearl onions, coffee air
The Classic Tartare
Beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura
Gibsons Filet Tenderloin
Angus Prime* (Rivere Farm, MN) per 7oz**$52** per 14oz**$72**
Buttered Potato Purée
butter, butter, more butter, some potatoes
Vittore 1950
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
Amish Half Roasted Chicken
chicken ajillo sauce, potato puree
Spanish Octopus
potato espuma, fried potatos, chorizo
Amish Half Roasted Chicken
chicken ajillo sauce, potato puree
Philly Cheesesteak
airbread, cheddar, Kobe beef
Patatas Bravas
fried potatoes, spicy tomato sauce, alioli
Spanish Octopus
potato espuma, fried potatos, chorizo
Satsuma Wagyu Tenderloin
(Kagoshima Prefecture, Japan)
Amish Half Roasted Chicken
Thyme, natural jus
José’s Taco
jamón ibérico de bellota, Osetra caviar, gold leaf
Cotton Candy Foie Gras
foie gras torchon, pimentón, crispy corn nuts
Vittore 1950
tenderloin of beef, black pepper, parmesan cheese, capers, croutons, sherry dressing
Ohmi Wagyu Striploin
(Shiga Prefecture, Japan)
Scallops with Romesco Sauce
Almonds, tomato, garlic, peppers, onions, escalivada
Washugyu New York Strip
Bone-in Wagyu* (Lindsay Ranch, OR)
Mushrooms & Cream
wild mushrooms, fried egg, pan de cristal
Washugyu New York Strip
Bone-in Wagyu* (Lindsay Ranch, OR)
The Classic Tartar
beef sirloin, Savora mustard, egg yolk, HP tartar sauce, anchovy, shiso tempura
DESSERT Tarta De Queso
basque style cheesecake, Asturian chestnut honey
Caviar Cone
brick dough, horseradish crème fraiche, Osetra caviar, gold leaf
José’s Taco
jamón ibérico de bellota, Osetra caviar, gold leaf
Spanish Octopus
potato espuma, fried potatos, chorizo
Mindful Meats Ribeye Steak
(Petaluma, CA)
The Classic Tartare
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura
Honey Cake
yogurt cream, green grapes, melon sorbet
Cotton Candy Foie Gras
foie gras torchon, pimentón, crispy corn nuts
Kobe Eye of the Rib
(Hyōgo Prefecture, Japan)
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Ohmi Wagyu Striploin
(Shiga Prefecture, Japan)
Bazaar Patisserie Sweets Selection
The Classic Tartar
beef sirloin, Savora mustard, egg yolk, HP tartar sauce, anchovy, shiso tempura
The Classic
beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, shiso tempura
Washugyu Ribeye
Bone-in Wagyu (Lindsay Ranch, OR)
Bazaar Patisserie Sweets Selection
Buttered Potato Purée
butter, butter, more butter, some potatoes
Amish Half Roasted Chicken
Thyme, natural jus
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Maine Lobster Bisque
buttered lobster, chives
Pluma Ibérico de Bellota Pork
(Salamanca, Spain) chimichurri, mojo verde
Chocolate Soufflé
70% dark chocolate, caramelized banana ice
Bagel & Lox Cone
Dill cream cheese, salmon roe
Scallops with Romesco Sauce
Almonds, tomato, garlic, peppers, onions, escalivada
Lubina a la Donostiarra
European sea bass, Donostiarra sauce
Mushrooms & Cream
wild mushrooms, fried egg, pan de cristal
Tarta De Queso
basque style cheesecake, Asturian chestnut honey
Chocolate Soufflé
70% dark chocolate, caramelized banana ice
Bagel & Lox Cone
Dill cream cheese, salmon roe
Patatas Bravas
fried potatoes, spicy tomato sauce, alioli
Maine Lobster Bisque
buttered lobster, chives
Jamón Ibérico de Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig.
Honey Cake
yogurt cream, green grapes, melon sorbet
Bagels & Lox Cone
dill cream cheese, salmon roe
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella, pesto
Spanish Octopus
potato espuma, fried potatos, chorizo
Jamón Ibérico de Bellota
Hand-cut from the famous acorn-fed, black-footed Spanish pig.
Chicken Croquetas
chicken bechamel fritters with addition of black truffle$6
Pluma Ibérico de Bellota Pork
(Salamanca, Spain) chimichurri, mojo verde
Kobe Eye of the Rib
(Hyōgo Prefecture, Japan)
Chicken Croquetas
Chicken bechamel fritters with black winter truffles
Lubina a la Donostiarra
European sea bass, Donostiarra sauce
Chicken Croquetas
chicken bechamel fritters and black truffle
Satsuma Wagyu Tenderloin
(Kagoshima Prefecture, Japan)
Mindful Meats Ribeye Steak
(Petaluma, CA)
Chicken Croquetas
Chicken bechamel fritters with black winter truffles
Chicken Croquetas
chicken bechamel fritters and black truffle
COFFEE RUBBED WAGYU HANGER STEAK
Wagyu* (Ennis, TX) passion fruit, pearl onions, coffee air
Ensalada de "Cogollos"
sweet baby gem lettuce, piparra peppers, green onions, tomato confit
Not Your Everyday Caprese Salad
cherry tomatoes, liquid mozzarella, pesto
Add Pà Amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
Bagels & Lox Cone
dill cream cheese, salmon roe
Cinco Jotas
Jabugo, Andalucía, Spain per 0.25oz
Enhance your Experience: Ohmi Wagyu Striploin
(Shiga Prefecture, Japan) per oz**$45**
Not Your Everyday Caprese Salad
cherry tomatoes, liquid mozzarella, pesto
“Beefsteak” Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Caviar Cone
brick dough, horseradish crème fraiche, Osetra caviar, gold leaf
Setas al Ajillo
button mushrooms, garlic, nasturtium
Pà Amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
Ice Creams & Sorbets
one scoop 4 | three scoops 12 seasonal ice cream, vanilla, dark chocolate, seasonal sorbet
Marinated ‘Ferran Adrià’ Olives
Modern & traditional
Brussels Sprout Leaves
lemon purée, apricots, grapes, lemon air
Josper Roasted Carrots
Labneh yogurt, carrot gastrique, za'atar
Marinated ‘Ferran Adrià’ Olives
modern & traditional
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella, pesto
Ensalada de 'Cogollos'
sweet baby gem lettuce, piparra peppers, green onions, tomato confit
Brussels Sprout Leaves
lemon purée, apricots, grapes, lemon air
Setas al Ajillo
button mushrooms, garlic, nasturtium
Josper Roasted Carrots
Labneh yogurt, carrot gastrique, za'atar
Catalan Spinach
apple, pine nuts, PX raisins
Green Asparagus with Romesco
almonds, tomato, garlic, peppers
Ice Creams & Sorbets
one scoop 4 | three scoops 12 seasonal ice cream, vanilla, dark chocolate, seasonal sorbet
Marinated ‘Ferran Adrià’ Olives
Modern & traditional
Catalan Spinach
apple, pine nuts, PX raisins
Green Asparagus with Romesco
almonds, tomato, garlic, peppers
Marinated ‘Ferran Adrià’ Olives
modern & traditional
Enhance your Experience: Satsuma Wagyu Tenderloin
per oz**$35**
Ohmi Wagyu Striploin
(Shiga Prefecture, Japan) per oz
Setas al Ajillo
button mushrooms, garlic, nasturtium
Caviar Cone
brick dough, horseradish crème fraiche, Osetra caviar, gold leaf
Marinated ‘Ferran Adrià’ Olives
modern & traditional
Cinco Jotas
Jabugo, Andalucía, Spain per 0.25oz**$15** per 1oz**$40**
“Beefsteak” Tomato
tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
The Classic Tartare
Beef sirloin, mustard sauce, egg yolk, anchovy, shiso tempura
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About Bazaar Meat Nutrition Information
Discover the nutritional content of menu items at Bazaar Meat in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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