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211 E Bay St, Lakeland, FL 33801, United States
Nutrition Facts & Calorie Information
Cooked to perfection, Peppercorn encrusted and served with a Brandy cream sauce.
A full pound of mussels sautéed & served in a dreamy garlic cream sauce with crusted slices of freshly made bread.
Crispy duck medallions served with a bacon, shallot and mushroom confit.
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Tender prime filet mignon with dijon, mushroom duxelle & prosciutto wrapped in a puff pastry. Served with a red wine reduction.
Prime Beef Tenderloin, Bacon and garden vegetables in a burgundy wine sauce.
Fresh sauteed garden vegetables served with pasta in a white wine butter sauce.
Chicken breast stuffed with prosciutto and cheese, served with a sage & white wine demi-glaze.
Pan seared shrimp sauteed with bruschetta in a garlic & white wine butter sauce. Tossed with capellini pasta.
Choose to have your fresh chilean sea bass cooked in one of these preparations: Piccata - A lemon caper butter sauce. Coriander crusted with a vanilla creme sauce.
A half rack of lamb rib chops served with a balsamic glaze & goat cheese.
A tender filet mignon served with a mushroom cabernet reduction.
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.
Blue crab & wild salmon cakes served with a peppadew aioli.
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Download MacrosMap →U-8 Sea scallops from Nantucket pan seared & topped with a balsamic onion marmalade over risotto.
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, and sun-dried tomatoes.
Sauteed shrimp, spinach, goat cheese, tomato, garlic, pine nuts & capellini pasta tossed in white wine and olive oil.
Juicy big chunks of shrimp, scallops and blue crab in a smooth savory garlic cream sauce served amidst a lighter than air puff pastry and fresh crisp-tender asparagus spears.
Herb crusted half rack of lamb rib chops served with a tomato & dijon mustard sauce.
Braised pork shank in a traditional Osso Bucco preparation.
Sausage and fresh spinach stuffing in a large Portobello mushroom with balsamic demi-glaze.
Baked brie cheese topped with our locally sourced fresh fruit compote. Served with toasted slices of our freshly made baguettes.
Fresh tomato, mozzarella and basil, drizzled with olive oil and a balsamic glaze.
A mouth watering combination of poached pears, goat cheese, bruschetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens.
Choose to have your fresh wild salmon prepared with your desired flavor palate: Bronzed - A cumin, curry, and coriander rub with an orange burre-blanc sauce. Mediterranean - Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers. Piccata - A lemon caper butter sauce.
Crispy duck medallions served with a cherry gran marnier balsamic sauce.
Tender escargot sauteed in a lemon, garlic, white wine butter sauce.
Fresh romaine lettuce tossed with our handmade dressing and croutons.
House made tomato, basil and onion bruschetta. Served atop fresh toast points.
We offer a variety of soup selections based on the seasons and the availability of the freshest ingredients. Please ask your server for the soup du jour.
Fresh mixed greens garnished with tomato and carrot, served with our fresh in-house dressing.
Our house made tomato bisque soup, crafted with goat cheese and lots of comforting love.
Discover the nutritional content of menu items at Bay Street Bistro in Lakeland, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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