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Bawarchi Biryanis Schaumburg
Nutrition Facts & Calorie Information
855 E Schaumburg Rd, Schaumburg, IL 60194
- PawAavakai Chicken Dum Biryani
A bold twist on the classic! Fragrant basmati rice layered with succulent chicken marinated in fiery Andhra-style Aavakai (mango pickle) spices, slow-cooked to perfection in traditional dum style. Tangy, spicy, and deeply flavorful — this biryani delivers a punch of South Indian heat with every bite.
Chicken Mughlai
A regal dish with chicken cooked in a rich, nutty gravy of cream, cashews, and aromatic spices. Smooth and indulgent.
Amaravati Mutton curry
Succulent mutton chunks simmered in a robust Amaravati-style masala, layered with deep spices, garlic, and green chilies. A spicy, slow-cooked indulgence for meat lovers.
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Avakai Mutton Curry
Succulent mutton pieces slow-cooked in a rich, spicy Aavakai pickle-based gravy. A robust Andhra delicacy with layers of heat, tang, and traditional flavor.
Goat Fry Biryani
Spiced goat fry layered with fragrant basmati rice and cooked in traditional style. A robust and flavorful biryani.
Gongura Chicken Dum Biryani
Fragrant rice layered with Gongura-marinated chicken and slow-cooked to perfection. A bold Andhra twist on classic biryani.
Chicken Korma
Tender chicken simmered in a creamy cashew and yogurt gravy, delicately spiced for a rich, royal taste.
Goat Korma
Tender goat pieces simmered in a creamy cashew-yogurt gravy with mild spices. Rich, smooth, and indulgent.
Boneless Chicken Biryani
Juicy boneless chicken pieces layered with fragrant basmati rice and is slow-cooked. Rich, aromatic, and perfect for those who love flavor without the bones.
Hyderabadi Chicken Dum Biryani
Classic Hyderabadi biryani with tender chicken, aromatic rice, and bold spices — sealed and slow-cooked for deep flavor.
Karivepaku Chicken (Chicken/Fish/Shrimp)
Boneless protein tossed with crispy curry leaves, garlic, and chilies. A sizzling fry entrée with bold South Indian flavor.
Chicken Tikka Masala
Grilled chicken tikka simmered in a creamy tomato-based gravy. Rich, smoky, and full of flavor.
Gongura Goat Curry
Succulent goat pieces cooked in a tangy Gongura leaf gravy with fiery Andhra spices. Sour, spicy, and unforgettable.
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Download MacrosMap →Hyderabadi Goat Dum Biryani(DOA)
Succulent goat layered with spiced basmati rice and cooked in traditional dum style. Bold, meaty, and rich in Hyderabadi heritage.
Paneer Tikka Masala
Grilled paneer tikka simmered in a rich tomato-onion gravy. Smoky, creamy, and packed with flavor.
Goat Vindaloo
Goat cooked in a tangy Goan-style vinegar and chili gravy. Spicy, bold, and full of depth.
Kaarampodi Chicken (Chicken/Fish/Shrimp)
Crispy protein of your choice tossed in fiery Kaarampodi spice blend with curry leaves and garlic. A sizzling fry entrée with bold flavor.
Mutton Sukka
Dry-fried mutton with bold spices, curry leaves, and coconut. A spicy, rustic dish from South India.
Paneer Chettinad
Paneer simmered in a spicy Chettinad-style gravy with roasted spices, coconut, and curry leaves. Bold, peppery, and full of South Indian character.
Cashew Mushroom Masala
A luxurious vegetarian delight! Sliced mushrooms and roasted cashews cooked in a creamy onion-tomato gravy, infused with garam masala and herbs. Rich, nutty, and full of flavor.
Butter Chicken
Tender chicken simmered in a velvety tomato-butter gravy, enriched with cream and aromatic spices. Mildly spiced and irresistibly smooth — a North Indian classic that’s beloved worldwide.
Medu Vada (3 PCS)
South Indian lentil doughnuts — crispy outside, soft inside. Served with chutney and sambar for a classic breakfast or snack.
Samosa Chaat
Crispy samosas crushed and topped with spicy chickpeas, yogurt, chutneys, and crunchy sev. A sweet, spicy, and tangy street food sensation.
Chicken 555
Boneless chicken tossed in fiery Indo-Chinese masala with garlic, chilies, and curry leaves. Crispy, spicy, and addictive.
Kothumbira Chicken (Chicken/Fish/Shrimp)
Your choice of protein tossed in a fragrant coriander (kothumbira) spice blend with garlic, chilies, and curry leaves. Herbaceous, bold, and sizzling with flavor.
Paneer Makhani
Paneer cubes in a creamy tomato-butter gravy with mild spices. Rich, smooth, and universally loved.
Kadai Chicken
Chicken cooked in a thick tomato-onion gravy with bell peppers and bold spices. Served sizzling in a kadai — rich, rustic, and full of flavor.
Andhra Chicken Curry
A fiery favorite from Andhra Pradesh! Chicken cooked in a spicy red chili and onion-based gravy, tempered with curry leaves and mustard seeds. Bold, hot, and deeply satisfying.
Malabar Fish Curry
Coastal Kerala-style fish curry simmered in a coconut-based gravy with curry leaves, mustard seeds, and tangy tamarind. Creamy, spicy, and full of depth.
Egg Biryani
Fragrant basmati rice layered with spiced boiled eggs and aromatic masala, slow-cooked in dum style. A protein-rich twist on classic biryani.
Channa Masala
Chickpeas simmered in a tangy tomato-onion gravy with bold North Indian spices. Hearty, wholesome, and packed with flavor.
Malai Kofta
Soft paneer and vegetable dumplings in a creamy cashew-tomato gravy. Rich, indulgent, and perfect with naan or rice.
Tawa Grill Fish
Fish fillet marinated in bold spices and grilled on a hot tawa. Crispy edges, juicy center — a sizzling appetizer with coastal flair.
Amaravathi Veg Curry
A vibrant medley of seasonal vegetables simmered in a spicy Andhra-style gravy with coconut, poppy seeds, and bold chili heat. A regional specialty that’s both fiery and flavorful.
Saag Paneer
Paneer cubes simmered in a creamy spinach gravy with mild spices. Nutritious, comforting, and full of flavor.
Hariyali Fish Curry
Tender fish fillets simmered in a vibrant green gravy made with fresh coriander, mint, and mild spices. Refreshing, aromatic, and full of herbal flavor.
Chicken 65
South Indian-style crispy chicken bites marinated in bold spices and flash-fried. A spicy starter with cult status.
Chicken Manchurian
Crispy chicken tossed in a tangy soy-chili sauce with garlic and spring onions. A bold Indo-Chinese favorite.
Avakai Veg Curry
A vibrant mix of vegetables cooked in a zesty Aavakai masala, bursting with pickle spice and South Indian flair. A tangy twist on classic veg curry — bold and satisfying.
Mutter Paneer
Paneer and green peas cooked in a spiced tomato-onion gravy. A North Indian classic — comforting and flavorful.
Methi Chaman
Paneer cubes simmered in a creamy fenugreek-spinach gravy. Mildly spiced and rich in herbal flavor.
Chicken Saag
Chicken simmered in a creamy spinach gravy with mild spices. Nutritious, flavorful, and comforting.
Fish Masala
Tender fish fillets simmered in a spicy coastal-style gravy with tomatoes, curry leaves, and roasted spices. Rich and aromatic.
Chilli (Gobi/Babycorn/Paneer)
Crispy vegetarian bites tossed in a tangy chili-garlic sauce. Choose from cauliflower, babycorn, or paneer.
Chilli Garlic Naan
Soft naan infused with garlic and green chilies. Spicy, aromatic, and perfect with rich curries.
Sambar Idli (3 pcs)
Soft, fluffy idlis served warm and soaked in tangy, aromatic sambar. A beloved South Indian comfort dish that’s wholesome, nourishing, and perfect for any time of day.
Pakoda (Onion/Veg/Paneer)
Crispy fritters made with your choice of onion, mixed vegetables, or paneer. Deep-fried and spiced — perfect for snacking.
Shrimp Masala
Tender shrimp simmered in a spicy onion-tomato gravy with bold Indian spices. Rich, aromatic, and coastal-inspired.
Idli (3 pcs)
Soft, fluffy South Indian delicacy made from fermented rice and lentil batter, steamed to perfection. Served with tangy sambar and fresh coconut chutney — light, nourishing, and ideal for breakfast or a wholesome meal.
555 (Gobi/Babycorn/Paneer)
A triple-treat Indo-Chinese fusion! Choose from crispy cauliflower (Gobi), crunchy babycorn, or soft paneer cubes — all tossed in a spicy, tangy sauce infused with garlic, chilies, and aromatic herbs.
Kaarampodi (Gobi/Babycorn/Paneer)
Your choice of crispy cauliflower, babycorn, or paneer tossed in spicy Kaarampodi (gunpowder spice) masala. Bold, crunchy, and full of South Indian heat.
Kothumbira (Gobi/Babycorn/Paneer)
Crispy bites of your choice tossed in fresh coriander (kothumbira) masala with garlic and chilies. Herbaceous, crunchy, and full of flavor.
Navratan Korma
A royal vegetarian curry with nine ingredients — vegetables, nuts, and fruits — simmered in a creamy cashew gravy. Mild, rich, and celebratory.
Kadai Paneer
Paneer cubes sautéed with bell peppers, onions, and a spicy tomato-based gravy. A North Indian favorite with bold, smoky flavor.
Garlic Naan
Soft tandoori naan brushed with garlic butter and herbs. Aromatic, fluffy, and perfect with rich curries.
Butter Naan
Soft, fluffy Indian flatbread brushed with melted butter. Perfect for scooping up rich curries or enjoying on its own — warm, comforting, and freshly baked in the tandoor.
Manchurian (Mix veg/Gobi/Babycorn/Paneer)
Crispy bites of your choice tossed in a tangy soy-chili sauce with garlic and spring onions. A sizzling Indo-Chinese favorite.
Vegiee samosa (2 pcs)
Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Golden-fried and served with chutney — a classic vegetarian snack.
Plain Naan
Soft, fluffy Indian flatbread baked in the tandoor. Perfect for scooping up rich curries or enjoying on its own — warm and comforting.
Creamy Spinach Soup
Smooth spinach purée blended with cream and mild spices. Warm, comforting, and packed with nutrients.
Sambhar Vada
Crisp lentil fritters served warm and soaked in tangy, aromatic sambhar. The vadas absorb the flavorful broth beautifully, creating a comforting South Indian dish with a perfect balance of crunch and spice.
Uthappam
Thick South Indian pancake made from fermented rice-lentil batter, topped with onions, tomatoes, chilies, and fresh herbs. Soft, savory, and served hot with chutney and sambar.
Aloo Papdi Chaat
A street food sensation! Crispy papdi, spiced potatoes, tangy chutneys, yogurt, and crunchy sev — all layered into a sweet, spicy, and savory explosion of textures.
Pacchi Mirchi (Gobi/Babycorn/Paneer)
Crispy vegetarian bites tossed in fresh green chili masala with curry leaves and garlic. Bold, spicy, and herbaceous.
Chilli (Chicken/Fish/Shrimp)
Your choice of protein tossed in spicy Indo-Chinese sauce with garlic, chilies, and spring onions. Bold and sizzling.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and red chilies. A homestyle favorite with bold flavor.
Aloo Baingan
A rustic North Indian classic! Soft potatoes and tender eggplant simmered in a spiced tomato-onion gravy, infused with cumin, garlic, and fresh coriander. Comforting and full of earthy flavor.
Avakai Chicken Curry
Tender chicken simmered in a bold Andhra-style gravy infused with spicy Aavakai (mango pickle) masala. Tangy, fiery, and deeply aromatic — a regional favorite that pairs perfectly with rice or roti.
Karivepaku (Gobi/Babycorn/Paneer)
Crispy bites of your choice tossed with curry leaves, garlic, and green chilies. A fragrant South Indian fry with bold crunch.
Apollo Fish
A sizzling Indo-Chinese starter! Crispy boneless fish tossed in a spicy garlic-chili sauce with curry leaves and green chilies. Tangy, crunchy, and perfect for seafood lovers.
Gongura Chicken Curry
Chicken simmered in a tangy Gongura (sorrel leaf) gravy with bold Andhra spices. Sour, spicy, and deeply flavorful.
Gongura Shrimp Curry
Juicy shrimp simmered in a bold Gongura gravy with garlic, chilies, and curry leaves. A coastal Andhra delicacy.
Chilli Naan/Bullet Naan
A fiery twist on classic naan — loaded with green chilies and bold flavor.
Amaravati Chicken Curry
Tender chicken pieces slow-cooked in a traditional Amaravati-style gravy, rich with roasted spices, curry leaves, and a hint of tangy tamarind. A bold and aromatic Andhra delight.
Guthu Vankaya
A traditional Andhra delicacy! Baby eggplants stuffed with spicy peanut-coconut masala, slow-cooked in a rich tamarind gravy. Tangy, bold, and deeply satisfying.
Aloo Gobi Masala
Golden potatoes and cauliflower florets cooked in a rich masala with ginger, garlic, and aromatic spices. A hearty vegetarian favorite with bold Punjabi flair.
Manchow Soup
A spicy Indo-Chinese soup with vegetables, soy sauce, and crispy noodles. Bold, tangy, and perfect to kickstart your meal.
Bhendi Kurkuri (Okra)
Crispy okra strips seasoned with chili powder, cumin, and chaat masala, flash-fried to golden perfection. Crunchy, spicy, and packed with flavor.
Batura 1 pc
A soft, fluffy, deep-fried Indian bread made from fermented dough. Perfect for pairing with chole and other curries.
Bhendi Masala (Okra)
Tender okra sautéed with onions, tomatoes, and aromatic spices. A hearty vegetarian dish with rich flavor and homestyle comfort.
Sweet Corn Soup
A Indo-Chinese soup with sweet corn, vegetables, and mild spices. Smooth, comforting, and kid-friendly.
Aloo Palak
A wholesome blend of potatoes and spinach sautéed with mild spices and garlic. Nutritious, flavorful, and perfect with roti or rice.
Hot and Sour Soup
A bold Indo-Chinese starter with vegetables and spices in a tangy broth. Balanced with heat and zest — perfect to awaken the palate.
Dosa
Crispy South Indian rice crêpe served hot off the griddle. Light, golden, and perfect with chutney and sambar.
Tandoori Roti
Whole wheat flatbread baked in the tandoor. Rustic, chewy, and perfect with bold curries.
Tangy Tomato Soup
Smooth tomato purée simmered with herbs and spices. Bright, tangy, and comforting — a classic starter.
Chapati
Soft whole wheat flatbread, freshly rolled and griddled. Light, healthy, and perfect for scooping up curries.
Pacchi Mirchi (Chicken/Fish/Shrimp)
Protein of your choice tossed in a fresh green chili paste with garlic and herbs. Fiery, fragrant, and full of Andhra-style heat.
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About Bawarchi Biryanis Schaumburg Nutrition Information
Discover the nutritional content of menu items at Bawarchi Biryanis Schaumburg in Schaumburg, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Bawarchi Biryanis Schaumburg Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bawarchi-biryanis-schaumburg-il. Accessed December 31, 2025.