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Bavarian Grill
Nutrition Facts & Calorie Information
3425 Premier Dr, Plano, TX 75023
- PawAllgäuer Käseplatte aus Lauben
½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls.
Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat
Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad.
Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit
Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.
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Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee
Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.
Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse
Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.
Curry Knackwurst mit Pommes
We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries.
Würste mit Kräuter Kartoffelsalat und Sauerkraut
Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut.
Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse
Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.
Ausgebackener Brie mit Preiselbeeren
Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.
Schnitzel “Wiener Art”, Kräuter Kartoffelsalat und gemischtem Salat
Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.
Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut
Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.
Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln
Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls.
Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee
Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach.
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Download MacrosMap →Jäger Schnitzel mit Spätzle und gemischtem Salat
This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad.
Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat
Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.
Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted.
Vesperteller mit Geräuchertem und ofenfrischer Bretz'n
Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel.
Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf
Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing.
Traditionelle bayerische Zwiebel Suppe
Our traditional bowl of Bavarian Onion Soup served with lots of Bavarian Emmentaler, Gruyere and smoked Gouda Cheeses melted over a Zwiebelsemmel Crouton.
Schnitzel Salat
Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.
Forelle “Müllerin” mit Backofenkartoffel und Rahm Spinat
Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.
Bratfisch mit gekochten Kartoffeln und frischem Gemüse
Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley.
Hühner Schnitzel „Cordon Bleu”
A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses.
Schnitzel „Baden-Baden”
This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses.
Zigeuner Schnitzel
Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions.
Pfeffer Schnitzel
This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce.
Ein Paar Landjäger
One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls.
Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse
Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.
Frisch mit Rot Erle geräucherter Lachs “Ammersee” mit Apfel Kren
Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.
Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus
Three Potato pancakes, served with sour cream and apple sauce.
Frankenwälder geräuchertes Hühnchen auf grünem Salat
Grilled, smoked Chicken breast on a Caesar Salad with croutons.
Ein Paar Nürnberger mit Semmel
Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town.
Regensburger Bratwürstl
The Regensburger Bratwurst is about 3 centimeters in diameter and 10 centimeters long. This iconic sausage is made in The Historic Sausage Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the world’s oldest sausage kitchen and served sausages to the workers who built the city stone bridge in the 12th century.
Gefüllte Champignons
Five mushroom caps stuffed with Bratwurst.
O'batzda
A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier.
Weinberg Schnecken auf Würzburger Art
Franconian style escargot in Silvaner herb butter.
Gulasch Suppe
Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.
Traditionelle Saisonale Suppe
Our traditional seasonal soup served in a cup or bowl. Add your favorite thinly sliced Wurst.
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About Bavarian Grill Nutrition Information
Discover the nutritional content of menu items at Bavarian Grill in Plano, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Bavarian Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bavarian-grill-premier-dr-plano-tx. Accessed December 31, 2025.