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17 E Orange St, Chagrin Falls, OH 44022
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice
Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce
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Traditional bar snack, fried pork belly and yucca
The traditional Brazilian steak house cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish
The traditional Brazilian steakhouse cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish
Imported Brazilian sausage & fried yucca
This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired)
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes
Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain
Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts
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Download MacrosMap →Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables
A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, & collard greens
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides
Mussels sautéed in a white wine-butter sauce
Oven-Baked Coconut Candy served with a topping of Ice Cream and Passion Fruit Sauce
Stewed in a creamy tomato sauce with crostini (DF)
With Creme Anglaise and Toasted Coconut
Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing (GF, DF, VG)
Warm Chocolate Cake w/ Vanilla Ice Cream
Jumbo shrimp seasoned with Garlic and handmade butter
Grilled soft cheese drizzled with honey
Fried diced chicken with cilantro-lime sauce
Brazilian Style Caramel Custard
French fries
Fried yucca
Mixed green with red onion, pistachios & strawberry vinaigrette (GF, DF, V, VG)
Shrimp sautéed in our own blend of spicy-hot malagueta sauce (GF, DF)
Pinto beans
Fried bananas
Mashed potatoes
Passion Fruit Mousse
Brazilian rice
Sautéed in garlic & olive oil
Cod fish croquette
Black beans
Savory hand-rolled Brazilian bar snack
Real Fruit Sorbet in Natural Fruit Shell. Flavors: Lemon / Coconut / Mango / Pineapple
Brazilian cheese bread (GF)
Brazilian Chocolate Bonbons
Heart of palm, tomato, cucumber & rice vinegar dressing (GF, DF, V, VG)
Seasonal assortment of vegetables
Discover the nutritional content of menu items at Batuqui on the Falls in Chagrin Falls, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Batuqui on the Falls Menu - Nutrition Facts – Macros & Calories." https://macros.menu/batuqui-on-the-falls-chagrin-falls-oh. Accessed December 31, 2025.