📱 Download the only app with the macros of over 35,000 restaurant menus.
Basilico Ristorante
Nutrition Facts & Calorie Information
507 Capitol Way S # A, Olympia, WA 98501
- PawAffettati e Formaggi (for 2 or 4) (GF option)
Selection of imported and local salumi and weekly selections of cheeses topped with "mostarda", pickles and crostini.
Filetto di Manzo (GF)
8 oz tenderloin filet wrapped with prosciutto grilled and served with seasonal vegetables. Topped with your choice of sweet gorgonzola sauce OR truffle butter.
Lasagna alla Bolognese
Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragu’, mozzarella, Parmigiano and bechamel.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Strozzapreti alla Norcina (or GF fusilli)
Housemade truffle sausage, mushrooms, white wine, strozzapreti pasta tossed with truffle cream sauce.
Pappardelle al Cinghiale
Potato dumpling "gnocchi" sauteed with a slow braised wild boar shredded meat sauce, touch of parmigiano and butter. Flavored with bay leaves, thyme, and juniper berry.
Fritto Misto Pesce e Verdure (GF)
Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli.
Brasato di Maiale (GF)
Pork shoulder braised in apricots and Italian Brandy served with grilled seasonal vegetables and roasted potatoes.
Calamari Puttanesca (GF)
Tender Calamari steak strips, lightly breaded and deep fried, then sauteed in a spicy tomato sauce with capers and olives.
Fettuccine al Ragu' Bolognese
Fresh home-made fettuccine egg pasta, served with slow cooked pancetta, ground beef, ground pork and tomato ragu'. Finished with a touch of cream and Parmigiano cheese.
Tagliatelle con Vongole e Gameri (or GF spaghetti)
Half wide Fettuccine handmade egg pasta tossed with white wine, seafood stock, clams and prawns.
Tagliatelle al ragu di Nocciole (or GF fusilli)
Fresh egg-pasta, half as wide as fettucine, sauteed in a tomato ragu made with hazelnuts and seasoned with a "Saporita" spice blend, including star anise, a touch of connamon, and cloves. (for Vegan, can be prepared with egg-less Strengozzi).
Strengozzi all'Ortolana (or GF lemon-thyme linguini)
A medley of marinated and roasted vegetables sautéed with fresh herbs, olives, capers, and Calabrian chili peppers, tossed with homemade stregozzi thick square long pasta prepared with thyme and turmeric.
Due Cannoli con Ricotta alla Siciliana
Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with Amarena Cherries. Topped with Amerena syrup and powdered sugar.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Pesce del Giorno (GF)
Enquire with your server. Add 5 wild prawns +13 or Add Calamari steak +8.
Raccolto di Stagione (GF)
Grilled mushroom, a variety of seasonal vegetables, and chickpeas simmered in tomato with deep-fried polenta corn cake.
Tiramisu (GF option)
Ladyfingers soaked in Marsala wine and espresso syrup, layered with a dense mascarpone cheese and egg yolks cream. Topped with dark cocoa powder.
Baccala' alla Livornese con Vongole e Gamberi (GF bread available)
Baccala' (salt-cured cod) pan-fried, then simmered in a tomato sauce with potatoes, clams and shrimp. Served with seasonal vegetables.
Volatile del Mese(GF)
Monthly selected bird, check with your server.
Focaccia del Giorno
A shareable order of our in-house made focaccia, with rotating toppings, noted on the specials menu.
Torta Mascarpone, Cioccolato e Nocciole (GF)
Dark chocolate, mascarpone creamy cheese and hazelnut crust.
Tartufo Nero Semifreddo
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts. Topped with cocoa powder.(Contains Gluten and Nuts).
Calamari Fritti (GF)
Tender calamari steak strips lightly breaded and deep fried, served with a lemon aioli.
Gnocchi al Ragu d'Anatra
Potato gnocchi sauteed in a tomato-based duck ragu, topped with parmigano reggiano and parsley.
Gnocchi di Patate (GF Option)
Imported Italian potato gnocchi prepared with Homemade pesto, pinenuts, almond, and walnuts, evoo and green beans.
Parmigiana di Melanzane (GF)
Grilled eggplant layered with fresh mozzarella, tomato, basil, and Parmigiano Reggiano, baked and topped with plum tomato sauce.
Mousse di Cioccolato (GF)
A sensual chocolate mousse with cinnamon and a sensation of hot chili peppers.
Pannacotta Frutti di Bosco (GF)
Light Italian custard with milk, cream, and vanilla beans. Choice of wild berry compote or chocolate sauce.
Tortino di Verdure Arrostite (GF option)
Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini.
Tartufo al Lemoncello Gelato Semifreddo
Lemon semifreddo gelato with a liquid lemoncello core coasted with crushed meringue. (Contains gluten + liqour).
Cavolini di Brussels
Deep fried Brussels sprouts served with a Calabrian chili and garlic spicy sauce.
Bruschetta al Pomodoro e Funghi (GF option)
Grilled slices of our house-made bread, brushed with olive oil; half are topped with fresh tomato and half with sauteed mushrooms.
Cavolini di Brussels
Deep fried Brussels sprouts served with a Calabrian chili and garlic spicy sauce.
Caprese Stagionale
Fresh heirloom tomato mix and evoo, served with fresh Burrata (type of soft mozzarella.) or mozzarella depending upon availability, fresh basil, salt and balsamic reduction.
Insalata Mediterranea(GF)
Fresh mixed organi greens, cherry tomatoes, olives. Choice of bagnacauda (anchovie-garlic-evoo), Gorgonzola Italian blue cheese or balsamic vinaigrette.
Gelato al Cocco
Coconut Gelato served in a coconut shell. Gluten Free & Vegan.
Verdure Arrostite (GF)
A selection of seasonal roasted and/or grilled vegetables.
Cardoncelli alla griglia e fagiolini (GF)
Grilled King Oyster Mushroom and green beans, dressed with mint and vinegar.
People also viewed
About Basilico Ristorante Nutrition Information
Discover the nutritional content of menu items at Basilico Ristorante in Olympia, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Basilico Ristorante Menu - Nutrition Facts – Macros & Calories." https://macros.menu/basilico-ristorante-olympia-wa. Accessed December 31, 2025.