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210 N Church St, Charlotte, NC 28202
Nutrition Facts & Calorie Information
Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.
Oxtail broth, Rice vermicelli noodles, sliced beef, scallion, cilantro and garlic. Add Shrimp.
Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.
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Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side.
Oxtail broth, rice vermicelli noodles, sliced beef, scallion, cilantro, and garlic.
Rice noodles stir-fried with chicken & shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)
Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms. Choice of chicken, pork, or tofu.
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
Cashew nuts, bell peppers, onions and scallions.
Oxtail broth, rice vermicelli noodles, sliced beef, scallions, cilantro, and garlic. Add shrimp. Served with a plate of sliced jalapeños, bean sprouts, Thai basil leaves, lime wedge, hoisin and sriracha sauce.
Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapeños.
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Download MacrosMap →Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.
Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
All fried rice has onions, scallions, carrots, green peas and egg.
All fried rice has onions, scallions, carrots, green peas and egg.
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
Basil, bell peppers and onions, Prik King curry sauce.
Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
All fried rice has onions, scallions, carrots, green peas, and eggs. Your choice of chicken, pork, or tofu.
Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.
Choice of chicken or beef, skewered and grilled, served with peanut sauce. *Can be gluten-free upon request*
Bell peppers, bamboo shoots, eggplants, green peas and basil.
All fried rice has onions, scallions, carrots, green peas, and egg.
Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Bell peppers, bamboo shoots, and basil.
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Onions, carrots, green peas, mushrooms, broccoli, snow peas and egg.
String beans, Prik King curry sauce.
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
Black pepper garlic sauce. Served on a bed of Romaine lettuce.
Basil, bell peppers, onions, and garlic, Thai chili sauce.
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
Potatoes, onions and cashew nuts.
Discover the nutritional content of menu items at Basil Thai Charlotte in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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