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Basil Café
Nutrition Facts & Calorie Information
1513 N Richmond St, Appleton, WI 54911
- PawChicken Wings
An order of 6 wings/drummettes, marinated in the house lemongrass-garlic seasoning, lightly breaded and deep-fried; served with a side of sweet chili sauce.
Guay Tiew Sen Lek
Thai street Phó! Slow cooked, dark, and rich beef bone Phó broth with soy sauce. Served with thick and tender Certified Angus Beef Brisket, a full beef tendon meatball, and one full Prime Certified Angus Beef Back Rib. Topped with onions, green onions, cilantro, fried garlic, and our homemade chili oil; accompanied with beansprouts, lime wedge, basil leaves and additional homemade chili oil.
Pad Thai (GFR)
Stir-fried thin rice noodles in the house tamarind sauce, with eggs, bean sprouts, chives, and roasted peanuts; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
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Moo Kha Tha Nahm Thok
Thinly sliced, tender and crispy Pork Belly, marinated with oyster sauce, soy sauce, and brown sugar; cooked, and tossed with our tamarind based Laab dressing; mixed with lime juice, ground roasted rice, chili flakes, cilantro, onions, green onions; served with a side of khao niew-traditional sticky rice (regular white jasmine rice also available).
Crackin' Belly
Deliciously marinated Pork Belly, breaded and twice-fried for a succulent yet airy and crispy masterpiece of flavors especially when dipped into our spicy and flavorful "Phet Phet" sauce.
Laab Nahm Thok
Succulent, decadent, and tender CAB brisket sliced and marinated with oyster sauce, soy sauce, and brown sugar; cooked, and tossed with our tamarind based Laab dressing; mixed with lime juice, ground roasted rice, chili flakes, cilantro, onions, green onions; served with a side of khao new-traditional sticky rice (regular white jasmine rice also available).
Laad Na (GFR)
Lightly fried wide rice noodles, topped with mixed vegetables in the thicker house garlic sauce. Served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.
Kiep Moo (Lao Chicharrónes)
Fresh, hot, and fried to order, Lao Style Pork Crackling / Chicharrónes served with our "Phet Phet" Sauce.
Thai Lo Mein
Stir-fried and charred yellow egg noodles with garlic, onions, and eggs; a choice of mixed veggies, tofu, chicken, pork, beef, or shrimp.
Basil Fried Rice (GFR)
Stir-fried rice with egg, onions, and Thai basil in a light homemade garlic chili pepper oil; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Pun Khua Mee Lao (Lao style Pad Thai)
FRIDAY DINNER and ALL DAY SATURDAY ONLY. Thin rice noodles mixed with a caramelized soy sauce, eggs, beansprouts, garnished with peanuts, green onions, and cilantro. *Served room temp* and with lettuce, cilantro, mint, lime wedge (intended to be eaten as a lettuce wrap) crispy pork belly, kiep moo (Lao Pork Crackling), and a sweet and tangy dipping vinaigrette with crushed peanuts.
Ba Mee Tom Yum
Born from Thai street fare. Our wonderfully flavorful Tom Yum soup, served with either regular yellow egg noodles or crispy yellow egg noodles; your choice of chicken, seafood, pork or vegetarian version (tofu, napa cabbage, mushrooms, carrots, and broccoli). Served with an optional egg yolk in the broth, topped with cilantro and green onions; accompanied by lime wedges.
Khao Piek Sen (Lao Chicken Noodle Soup) (GFR)
SATURDAYS and DINE IN ONLY, the best chicken noodle soup you will ever have. Traditional, made in house rice noodles served in choice of chicken OR vegan broth (vegan version served with fried Tofu and charred onions and mushrooms). Topped with green onions, cilantro, fried garlic, our homemade chili oil, and Patangko (Chinese Cruller, not GF).
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Download MacrosMap →Crispy Pad Thai
Our world famous Pad Thai that you've known to love, but with Crispy Yellow Egg Noodles instead! Stir-fried in our wok in our house-tamarind sauce with eggs, bean sprouts, and topped with green onions and roasted peanuts; a choice of chicken, pork, beef, tofu, mixed veggies, or shrimp.
Mee Krob
Freshly fried crispy yellow egg noodles, topped with mixed vegetables stir-fried in the thicker house garlic sauce; served with a choice of just vegetables, tofu, chicken, beef, pork, or shrimp.
Jeun Galabao
Large steamed and fried Lao Dumpling Bao Made and filled with choice of: - Traditional: Ground Pork, Glass Noodles, Mushroom, Chinese Sausage, Quail Egg - Pork Belly and Quail Egg - BBQ Pork and Quail Egg.
Crispy Calamari
Lightly breaded and deep-fried fresh calamari; served with a side of sweet chili sauce.
Egg Rolls
An order of 4; filled with glass noodles, cabbage, carrots, onions, mushroom, garlic, ginger, & sesame oil; wrapped in a thin egg roll wrapper (non-gluten free); with a side of house sweet & sour sauce.
Veggie Egg Rolls
An order of 4; filled with glass noodles, cabbage, carrots, onions, mushroom, garlic, ginger, & sesame oil; wrapped in a thin egg roll wrapper (non-gluten free); with a side of house sweet & sour sauce.
Fried Rice (GFR)
Stir-fried rice with egg, onions; with a choice of mixed vegetables, tofu, chicken, beef, pork, or shrimp.
Sai Oua
Homemade "Lao Pork Sausage" stuffed with thick cut ground pork, shallots, lemongrass and fresh Thai chilies. Lightly fried and served with sticky rice, and "Jeow Mak Len," a Lao style salsa/dipping sauce.
Pork Jerky
Thai style pork jerky, seasoned, sweetened, and dehydrated, and then lightly fried before serving. Served with a side choice of Jeow (Lao Salsa) Bong (Galangal based, and extremely spicy) or Mak Len (Roasted Tomato based, mild-medium spice), garnished with cilantro, and served with a side of sticky rice.
Bang Bang Broccoli
Crispy, lightly seasoned and battered broccoli, deep fried and tossed in our homemade ginger peanut sauce.
Savory Vietnamese Crepe
Savory Vietnamese Crepe filled with fresh shrimp, pork, scallions, & bean sprouts; served with a side of lettuce, mint, cilantro, basil, the house carrot-daikon relish, and the house sweet & tangy vinaigrette. Vegan version available as well.
Tum Mak Houng (Lao Papaya Salad) (Vegan Version Available) (GF)
Shredded green papaya, Lao Eggplant, fresh Thai bird's eye chilies, and cherry tomatoes, roasted peanuts, and Lao spicy-tangy house sauce (contains Padaek – Fermented Fish Sauce), mashed into a mortar with a pestle; served with pork crackling, vermicelli rice noodles, and shredded cabbage and carrots. Vegan version available upon request.
Kanom Krok (GF)
Coconut Rice Hot Cakes.
Tom Yum Soup (GF)
Slightly spicy & tangy tamarind based broth with lemongrass, galangal (SE Asian blue-rooted ginger), Makrut leaves (leaves of the lime tree), mushrooms, and onions. Choice of chicken, shrimp, calamari, tofu, or mixed veggies.
Lao Laab Salad (GF)
Choice of minced chicken, or tofu mixed with chopped mint and basil, ground roasted rice, ground chili pepper, lime juice, in a traditional savory, slightly spicy and tangy light dressing. Served with a side of lettuce, cucumber, mint, and basil. Spiciness is adjustable.
Jeow Mak Len (GF)
A traditional Lao salsa/dipping sauce made from roasted tomatoes, garlic, fresh Thai chili peppers. Eaten with sticky rice.
Sticky Rice (GF)
A side of sticky rice (Thai medium to long grain sweet rice), steamed in a bamboo steamer.
Jeow Bong (GF)
A traditional Lao salsa/dipping sauce made from Galangal, fresh Thai chili peppers. Eaten with sticky rice.
Som Pahk (Lao Style Kimchi) (GF)
Pickled/Fermented Mustard Greens, with Garlic and Galangal.
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About Basil Café Nutrition Information
Discover the nutritional content of menu items at Basil Café in Appleton, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Basil Café Menu - Nutrition Facts – Macros & Calories." https://macros.menu/basil-cafe-appleton-wi. Accessed December 31, 2025.