Basil & Barley Pizzeria Napoletana

50 LB Bag Flour

$80.00

Gluten Free Flour Bag

$19.00

Suprema Pizza

Garlic butter crust, topped with Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, mild soppressata, Sicilian sausage, mixed bell peppers, Mediterranean olives, mushrooms and olive oil.

Americana Pizza

Alfredo sauce, Fior di Latte mozzarella, parmigiano reggiano, french fries, house-made pork and beef meatballs.

'A Vocc' D'O' Vesuvio Pizza

Our signature pizza representing Mt Vesuvius, double decker crust, basil pesto Genovese, Neapolitan tomato sauce, Fior di latte mozzarella, parmigiano reggiano, mushrooms, pancetta, fresh basil and olive oil.

Carnefice Pizza

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, sicilian sausage, pancetta, grilled chicken, speck, smoked provolone, fresh basil and olive oil.

Quattro Formaggi Pizza

Four sections: Fior di Latte mozzarella, ricotta, parmigiano reggiano, smoked provolone, gorgonzola, fresh basil and olive oil.

Parma Pizza

Red Cabbage base, Fior di Latte mozzarella, parmigiano reggiano, prosciutto di Parma, pecorino romano, caramelized borettane onions and figs topped after cooking with fresh spinach and arugula mix, prosciutto di Parma, burrata, shaved pecorino romano and local honey.

Sottobosco Pizza

Bufala mozzarella, Fior di Latte mozzarella, parmigiano reggiano, speck, shaved black truffle, porcini mushrooms, tomato confit, smoked provolone, fresh basil and black truffle oil.

Diavola Pizza

Margherita pizza with hot soppressata, Calabrian chili peppers, red pepper flakes, oregano and garlic aioli.

Macellaio Pizza

Margherita pizza with mild soppressata and Sicilian sausage.

Make Your Own Pizza

Our pizzas are baked at 1000 in a genuine handmade Gianni Acunto Neapolitan oven. We suggest you limit your toppings to 5 or less to ensure they have enough time to cook through. Thank you and have fun creating your own pizza!

(Chicken) Pollo Alla Parmigiana

Breaded chicken parmigiana on a bed of penne pasta, in-house made marinara, Fior di Latte mozzarella and fresh grated parmesan.

Basil & Barley Pizza

Basil pesto genovese, bufala mozzarella, fior di latte mozzarella, parmigiano reggiano, artichokes, pancetta and garlic aioli.

Quattro Stagioni Pizza

Four sections: tomato sauce, mozzarella, parmigiano reggiano, prosciutto cotto (ham), artichokes, mushrooms, tomato confit, olives, basil and olive oil.

Capricciosa Pizza

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, prosciutto cotto (ham), mushrooms, artichokes, fresh basil and garlic aioli.

Chef's Choice Pizza

Tell us what you don't like and we will bake something special off the menu just for you.

Calzone Napoletano

Neapolitan tomato sauce, mozzarella, parmigiano reggiano, ricotta, prosciutto cotto, mild soppressata, fresh basil and olive oil. (Traditional Calzone Shape)

(Eggplant) Melanzane alla Parmigiana

Breaded eggplant parmigiana on a bed of penne pasta topped with in-house made marinara, Fior di Latte mozzarella, and freshly grated parmesan.

Wings

Bone-in and Boneless.

Bloody Butcher

$11.90

Baked Ziti Bolognese

Baked penne pasta with our in-house made Ragu Bolognese

Margherita Pizza

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, fresh basil and olive oil.

Spooked Cook

$9.90

Brownie With Gelato

$7.95

Meatball Skillet

Two house-made pork and beef meatballs, served in our cast iron skillet with our in-house Ragu Bolognese and fresh grated parmesan.

Burrata

Fresh hand-knotted cheese, firm yet tender, buttery, outer layer, that gives way to luscious, thick creamy center teeming with bits of curd. It\'s like 'mozzarella from heaven' - Served with a side of Proscuitto di Parma, fava beans and tomato confit. Topped with a black truffle and balsamic glaze.

Rotolo Alla Nutella

$7.95

Easy Cheesy Tommy

$8.80

Spinach Artichoke Dip

In-house made dip with fresh garlic, Fior di Latte mozzarella and freshly grated parmesan. Served with a side of our wood-fried crostini bread.

Cesare Salad

Romaine Lettuce, salty, rich pecorino romano, garlic croutons and in-house made Caesar dressing.

Pollo Alfredo

Grilled chicken on a bed of creamy in-house made alfredo sauce

Angioletti

Lightly fried dough strips on a bed of fresh arugula and spinach, topped with shaved pecorino romano, tomato confit and house-made marinara.

Diavoletti

The spicy brother to the Angioletti, add garlic butter, red pepper flakes and spicy Calabrian marinara.

Tirolese Salad

Arugula and spinach mix, Bresaola, pecorino romano, pears, walnuts, balsamic glaze of Modena.

Chocolate Cannoli

$5.95

Birthday Cannoli

Little Angels

$6.00

Tiramisu

$7.50

Cherry Cannoli

$5.95

Pistachio Cannoli

$5.95

Cheesecake

$8.95

Caprese Salad

Arugula and spinach mix, bufala mozzarella, tomato confit and basil.

Orange Cannoli

$5.95

French Fries

$4.95

Chicken Nuggets

$8.00

Della Casa Salad

Spring mix greens, prosciutto di Parma, pecorino romano, fava beans, borettane onions, figs, honey, balsamic glaze of Modena.

Garlic Focaccia

Baked to order topped with garlic, olive oil and sea salt.

Kids Pasta

$5.90

Open Item DO NOT ORDER

$5.00

Bruschetta

Wood-fried crostini, tomato confit, oregano and olive oil

Affogato

$6.95

Dough Ball

$5.00

Gelato

$4.95

Side Blue Cheese Dressing

$1.50

House Salad

Spring mix greens, bell peppers, borettane onions, tomato confit.

Side Crostini Bread

$2.00

Side Garlic Aioli

$1.50

Side Basil Pesto

$1.50

Side Ceasar Dressing

$1.50

Side Alfredo Sauce

$1.50

Side Of Crackers

$1.00

Side Ranch

$1.50

Side Italian Dressing

$1.50

Side Calabrian Chili Oil

$1.50

Truffle Oil

$39.00

Side Garlic Butter

$1.50

Side Meatball

$1.50

Side Buffalo Sauce

$1.50

Tomato Can

$19.00

Side Marinara Sauce

$1.50

Side BBQ sauce

$1.00

Side Honey

$1.50

Side Balsamic Glaze

$2.00

Side Spicy Marinara Sauce

$1.50

Balsamic Glaze Bottle

$36.00

Side Tomato Sauce

$1.50

Truffles Sliced

$69.00

Side Ketchup

$1.50