Basil Asian Bistro

Thai Seafood (for two)

Medley of seafood in a spicy lemongrass broth.

Lo Mein

egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Korean Spicy Jam bowl soup

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Skewered Beef (4)

skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

Sizzling Rice (for two)

Shrimp in a Cantonese chicken broth topped with dried rice.

Walnut Glaze

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Massaman Curry

Onions, carrots, sweet potatoes, and roasted peanuts.

Thai Spaghetti

mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Spicy Peanut Curry

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Salt & Pepper Shrimp or Calamari

Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

Pan Fried Noodles

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Honey Sesame Chicken

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Thai Rolls (6)

fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

Gan Pan Chicken

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Sweet & Sour Chicken

Lightly battered and deep fried. Bell peppers, onions, and pineapple.

Bangkok Fish

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Bon Bon Chicken

Lightly battered and fried in a sweet tangy glaze.

Pad Kee Mao

Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

Pepper steak

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Pad See Ew

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

Pot Stickers (6)

Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

Nam Sod

spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

Kung Pao

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Braised Bean Curd

fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

Lahp Chicken Wrap

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

Tuna Tataki

Lightly seared sushi grade tuna with ponzu sauce and wasabi.

Sweet Coconut Rice

Wonton

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Orange Glaze

lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

Tempura Asparagus (6-8)

Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Mango Salad

Shredded mango over fresh lettuce in sweet mango dressing.

Thai Dumpling

steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Chicken Satay (4)

skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

Crab Rangoon (4)

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Szechuan Style Mussels

Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

Plain Fried Rice

Szechuan

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

Hunan

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Garlic Eggplant

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Vegetarian Roll

filled with sauteed chinese vegetable and fried.

Spicy Wontons

Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

Tom Yum Chicken or Vegetables

Spicy lemon grass, mushrooms, and bamboo.

Mango Stir fry

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Royal Curry (Yellow)

potato, green beans, bamboo, and onion.

Steamed Dumplings (6)

Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

Brown Rice

Stir Fry

Bell peppers, onions, and green beans in a spicy basil sauce.

Vegetable Deluxe

Medley of vegetables in a mild stir fry sauce.

Hot & Sour

Black pepper broth with soft tofu, bamboo, and water chestnut.

Miso

Japanese bean paste, seaweed, and tofu.

Seaweed

seasoned with sesame dressing.

Peking Duck

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

General Tso Chicken

lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Peking Duck

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

Korean Sizzling Steak

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Spicy Garlic Fish

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Pad Thai

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Bistro Seafood fried rice

Shrimp, crab meat, and calamari in a buttery sauce.

Pad See Ew

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Korean Sizzling Steak

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Coconut Spaghetti

mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Spicy Garlic Chicken

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Gang Ped Dang (Red Curry)

Bamboo, carrots, onions, and bell peppers.

Dragon & Phoenix

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

Curry fried rice

house fried rice with spicy curry seasonings.

Vietnamese Pho'

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Vietnamese Pho'

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Crispy Pineapple Chicken

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Avocado Curry

Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Curry Fish Tilapia filet

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Coconut Spaghetti

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Dragon

Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

Mongolian Stir fry

Onions in a light wine sauce over a bed of crispy rice noodles.

Lobster tail

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

Philly

Smoked salmon, cream cheese, and cucumber.

Hibachi fried rice

Zucchini, onion, and bean sprouts in a buttery sauce.

Tiger

Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

Rainbow

California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.

Minced Chicken

sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

Coconut Chicken or Vegetable

sweet coconut broth, lemon grass, mushrooms and bamboo.

Thai Salad

toss salad served with house ginger dressing.

Gourmet Tofu

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Thai Cashew

Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.

Crystal Shrimp

Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Spider

Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

Spicy Scallop

Sweet scallop, tempura flakes and spicy mayo, topped with masago.

Spicy Salmon

House fried rice

Wok tossed rice with eggs, carrots, peas, and onions.

Unagi

barbecued eel, and cucumber.

Lo Mein

Moo Goo Gai Pan

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Sweet Potato

Tempura fried sweet potato, cream cheese, and scallion.

Shrimp tempura

Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

Phuket Curry

Mushrooms, red pepper, onion, and asian eggplant.

Spicy Ahi Tuna

with cucumber.

Saba

mackerel.

Sake

salmon.

Stir Fried Vegetables

Stir-fry Medley

Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

Steamed rice

Asparagus Stir Fry

Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

Pataya

Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.

Sake Maki

Salmon and cucumber.

Side Salad

Basil Rolls (2)

shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

Egg Drop

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Yellowtail and scallion

Egg Roll

filled with gourmet cabbage, carrots, onions, and pork.

Uni

sea urchin.

Edamame

steamed soybeans. Lightly salted.

Hot Pepper

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Emerald Curry (Green)

Green beans, onions, bell peppers, peas, and carrots.

Sriracha

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.

unagi

eel.

Ika

squid.

Steamed Vegetables

Ikura

salmon roe.

Cucumber

Kimchi

Sticky Rice

Peking Duck

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

Pad Thai

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Pad Kee Mao

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Korean Spicy Jam bowl soup

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Pad Kee Mao

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Thai Spaghetti

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Bistro Seafood fried rice

Shrimp, crab meat, and calamari in a buttery sauce.

Thai Spaghetti

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Coconut Spaghetti

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Korean Sizzling Steak

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Triple Delicacy

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

Crunch

Crab stick, cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

Pan Fried Noodles

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Basil special roll

Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

Korean Spicy Jam bowl soup

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Curry fried rice

house fried rice with spicy curry seasonings.

Spicy Garlic Fish

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Lo Mein

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Pad Thai

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Spicy Garlic Fish

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Curry Fish Tilapia filet

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Hibachi fried rice

Zucchini, onion, and bean sprouts in a buttery sauce.

Bangkok Fish

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Triple Delicacy

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

Bistro Seafood fried rice

Shrimp, crab meat, and calamari in a buttery sauce.

Crunch

Crab stick, cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

Phoenix

Tuna and salmon. Topped with masago and spicy mayo.

Volcano

California roll topped with sweet scallops and spicy mayo broiled in an open flame.

Pad See Ew

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Lo Mein

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Dragon & Phoenix

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

House fried rice

Wok tossed rice with eggs, carrots, peas, and onions.

Shrimp tempura

Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

Phoenix

Tuna and salmon. Topped with masago and spicy mayo.

Triple Delicacy

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

House fried rice

Wok tossed rice with eggs, carrots, peas, and onions.

Spider

Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

Pineapple fried rice

house fried rice with pineapple chunks in a sweet sauce.

Dragon & Phoenix

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

Hot Plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Pan Fried Noodles

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Bangkok Fish

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Vietnamese Pho'

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Tiger

Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

Spider

Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

Volcano

California roll topped with sweet scallops and spicy mayo broiled in an open flame.

Basil special roll

Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

Dragon

Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

Rainbow

California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.

Curry fried rice

house fried rice with spicy curry seasonings.

Hibachi fried rice

Zucchini, onion, and bean sprouts in a buttery sauce.

Basil special roll

Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

Volcano

California roll topped with sweet scallops and spicy mayo broiled in an open flame.

Rainbow

California roll topped with Shrimp, Tuna, Yellowtail, Salmon, and avocado.

Tobiko

flying fish roe.

Hot Plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Tiger

Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

Philly

Smoked salmon, cream cheese, and cucumber.

Pineapple fried rice

house fried rice with pineapple chunks in a sweet sauce.

Dragon

Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

Spicy Scallop

Sweet scallop, tempura flakes and spicy mayo, topped with masago.

Spicy crab

Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

Curry Fish Tilapia filet

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Crystal Shrimp

Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Spicy crab

Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

Crunch

Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

Phoenix

Tuna and salmon. Topped with masago and spicy mayo.

Pineapple fried rice

house fried rice with pineapple chunks in a sweet sauce.

Lobster tail

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

Unagi

barbecued eel, and cucumber.

Spicy Scallop

Sweet scallop, tempura flakes and spicy mayo, topped with masago.

Shrimp tempura

Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

California

Crab stick, cucumber, and avocado.

California

Crab stick, cucumber, and avocado.

Spicy crab

Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

Lobster tail

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

Hot Plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Spicy Yellowtail

with scallion.

Smoked Salmon

Sake

salmon.

Smoked Salmon

Saba

mackerel.

Spicy Yellowtail

with scallion.

Sake Maki

Salmon and cucumber.

Tekka Maki

Tuna and cucumber.

Spicy Ahi Tuna

with cucumber.

Yellowtail and scallion

unagi

eel.

Masago

smelt roe.

Crystal Shrimp

Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Avocado

Avocado

Sweet Potato

Tempura fried sweet potato, cream cheese, and scallion.

Tekka Maki

Tuna and cucumber.

Shiro Maguro

white tuna.

Hamachi

yellowtail.

Hamachi

yellowtail.

Maguro

tuna.

Maguro

tuna.

Hotate

scallops.

Shiro Maguro

white tuna.

Ebi

shrimp.

Ebi

shrimp.

Kani

crab stick.

Hirame

flounder.

Tako

octopus.

Tamago

sweet egg omelette.

Hirame

flounder.

Ama Ebi

sweet shrimp.

Kani

crab stick.

Masago

smelt roe.

Tobiko

flying fish roe.

Cucumber

Ika

squid.

Tamago

sweet egg omelette.

Hotate

scallops.

Uni

sea urchin.

Tako

octopus.

Ikura

salmon roe.

Ama Ebi

sweet shrimp.