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Barton G. The Restaurant Los Angeles
Nutrition Facts & Calorie Information
861 N La Cienega Blvd, Los Angeles, CA 90069
- PawTOMAHAWK RIBEYE *
45oz Bone-in Tajima Farm Australian Wagyu Ribeye, Charred Asparagus, Whipped Potatoes, Truffle Butter
BARTON’S VINTAGE CARNIVAL
Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel
RIBS OF FIRE
Barbecued Pork Spareribs with Nashville Hot Dust, Smoked Cornbread Croutons, Chili Honey and Bread & Butter Chips
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LIGHT ‘EM UP LOBSTER MAC | for 2
2 1/4 Lb. Whole Maine Lobster Stuffed with Spiral Pasta, Three Cheese Lobster Mornay, Burgundy Truffles, Chives
SABRINA SUNDAE
Giant Martini filled with Vanilla, Chocolate and Strawberry Ice Creams, Gooey Brownie, Sprinkles and Whipped Cream
BG’S AZTEC CHICKEN | for 2
Mary’s Organic Free-Range Chicken, Dirty Rice and Beans, Cured Tomato, Chicken Chorizo, and Our Signature Mole.
OOPS! I DROPPED MY ICE CREAM
Four-Foot-Tall Flaky Cinnamon Sugar Cone, Vanilla Cake with Chocolate Frosting, Chocolate Crumble and Strawberry Ice Cream - Subject To Availability
BARTON’S REAL G. LASAGNA
Braised Oxtail Ragout, Whipped Lemon Ricotta, House Pomodoro, Garlic Parmesan Rolls
PLATINUM RANCH RIBEYE *
16ozTajima Farm Australian Wagyu Ribeye, Crispy Fingerling Potatoes, Charred Asparagus, Truffle Butter
DOLLA DOLLA BILLS Y’ALL!!!
Gold Brick Jewel, Chocolate S’mores & Dulce De Leche Tart with Toasted Marshmallow Meringue
WHO GOT THE MUNCHIES
Donuts Filled with Bavarian Cream And Rasberry Cream, No Nut Brownie Bites, Chocolate Covered Oreos, Rice Krispy Treat Bites & Chocolate Covered Homemade Potatoe Chips
STRIKE OUT SLIDERS
Wagyu Beef Sliders, Caramelized Onions, Mac Sauce, Cornichons
ELECTRIFYING SEAFOOD PASTA
Scallop, Shrimp, Mussels, Creamy Tuscan Sauce, Sundried Tomatoes, Spinach, Basil, Parmesan, Pappardelle Pasta
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Download MacrosMap →14oz. PRIME NY STRIP
SAMURAI SALMON
Kimchee Fried Rice, Shaved Winter Vegetable Salad, Sesame Caramel
BOO G. RISOTTO
Slow Cooked Seafood Risotto, Pan Seared Diver Scallops, Tiger Shrimp, P.E.I. Mussels, Littleneck Clams, Tomato Shellfish Broth
HONEY ROASTED SHORT RIB *
Slow Braised Short Ribs, Honey Glazed Cipollini, Potato Puree, Bordelaise Sauce
THE GREAT AMERICAN STEAK
Charbroiled Steak, Truffle Butter, Black Pepper Bordelaise
PEACH + BURRATA
Baby Kale Mix, Roasted Peaches, Croutons, Burrata Cheese, Lemon Vinaigrette, Balsamic
FLYING FISH
Seabass: Pan Seared Chilean Seabass or Whole Branzino, Saffron Rice, Grilled Broccolini, & Aqua Pazza Sauce
8oz. ANGUS FILET MIGNON
BIG MOUTH TUNA
Blue Fin Tuna, Heirloom Carrots, Avocado, Pickled Beech Mushrooms, Radish, Sushi Rice, Soy Ginger Vinaigrette
KAMIKAZE CHICKEN SKEWERS
Teriyaki Chicken Skewers with Heirloom Eggplant and Charred Spring Onion, Baby Red Romaine and Amazake Pickles
LAUGHING BIRD POPCORN SHRIMP
Crispy Laughing Bird Popcorn Shrimp, Old Bay Spiced Popcorn Sriracha Mayo and Sweet Chili Sesame Dipping Sauces
SPRING PROTEIN SALAD
Mix Green Salad, Baby Kale, Cucumber, Candied Pecans, Heirloom Cherry Tomatoes, Red Onions, Pomegranate Seeds, Quinoa, Pomegranate Molasses Vinaigrette
BG’S CAESAR SALAD *
Little Gem Lettuce, White Anchovy, Grana Padano, Grilled Garlicky Sourdough and Lemon Caesar Dressing
GRAZING WITH THE ELEPHANT
Vegan Cauliflower Steak, Black Rice, Cauliflower Puree, Baby Kale, Selected Mushrooms, Curry Sauce
LOBSTER POP-TART
Maine Lobster, Gruyere and Herbed Mornay Sauce Baked in a Flaky Phyllo Pastry Tabasco Hollandaise, Tarragon Aioli
Mac n’ Cheese
17
MARIE ANTOINETTE
The Queen Herself with a High, Curly Cotton Candy Pompadour
Crispy Potato Wedges - black truffle, grana padano
17
STUFFED MUSHROOMS - 3 pc
Jumbo Mushrooms, Cajun Shrimp Stuffing (Bell Pepp’ers, Onions, Celery, Parmesan, Cajun Seasoning, Mozzarella Cheese, Lemon)
Grilled Asparagus - lemon oil, sea salt
19
G Fries - original french fries, sweet potato waffle fries, crispy truffle parm potato wedges
26
Tempura Onion Rings - crisp herbs
17
Wild Mushrooms - shallot, herbs
17
Broccolini - garlic chili crunch
17
Whipped Potato Puree
17
MAKE IT ROYAL *
Roasted 8oz Caribbean Lobster added to any Steak or Entrée served with Bearnaise.
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About Barton G. The Restaurant Los Angeles Nutrition Information
Discover the nutritional content of menu items at Barton G. The Restaurant Los Angeles in Los Angeles, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Barton G. The Restaurant Los Angeles Menu - Nutrition Facts – Macros & Calories." https://macros.menu/barton-g-the-restaurant-los-angeles-ca. Accessed December 26, 2025.