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201 S Estes Dr Suite E3, Chapel Hill, NC 27514
guac + chips + esquites + plantains + cucumber salad
shaved ribeye beef + sweet sesame-soy sauce + spicy kimchi + korean-style spinach + crispy shallots
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braised pork belly caramelized in sweet arbol chile glaze + sesame bean sprout salad + pickled red onions + crispy rice
garlic-herb half chicken w/ peruvian-style green chile sauce
shredded duck + oaxaca + cotija cheeses in a crispy corn tortilla w/ birria-style duck broth
sweet sesame-soy glaze marinade w/ spicy kimchi
creamy, slow cooked pinto beans w/ queso fresco, jalapeño + cilantro, served with tortillas
ancho-crusted tuna + asian slaw + thai basil vinaigrette + soy glaze + toasted sesame seeds + crispy rice
cod + shrimp w/ avocado, onion, tomato, fresh serrano + cayenne
chile + herb marinade w/ aguacate salsa
roasted cauliflower placed on a chickpea hummus topped w/ pistachio chimichurri + fresh pomegranate seeds
roasted pork + tangy tomatillo salsa steamed in soft corn masa dough wrapped in a corn husk
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Download MacrosMap →roasted cauliflower + chickpea hummus + pistachio chimichurri + honey-harissa glazed carrots + pomegranate seeds
w/ chocolate + vanilla sauces
key lime custard, graham cracker crust, vanilla whipped cream
raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber
spicy tempura-battered cod w/ chipotle slaw
spicy arbol chili sauce
tamarind glaze + caramelized onions
fried plantains tossed in salt + cayenne pepper
chile + herb marinated chicken + roasted corn + tortilla chips
herbed chickpea fritter w/ traditional greek-style tzatziki + sriracha
w/ jicama escabeche + zesty pepita salsa macha
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette
rustic chicken tortilla soup w/ corn, roasted poblano, topped w/ oaxaca cheese, tortilla chips, cilantro
ancho-crusted tuna + asian slaw (bibb lettuce shell)
hand-mashed avocado, lime juice, serrano chiles, onions, cilantro
fried oysters served over remoulade sauce, topped with crisp + tangy lemon parsley slaw
three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut
rich pork stew simmered w/ mild guajillo chilis, hominy, garlic, topped w/ cabbage, jalapeño, lime, onion, cilantro
sweet corn kernels w/ cotija cheese, creamy + tangy sauce, cayenne pepper
crispy + juicy shredded pork, seared w/ tangy, sweet, spicy mojo sauce, topped w/ tomatillo sauce, onion, cilantro
argentinian-style spiced ground pork w/ sweet onion + cilantro + smoky red chimichurri sauce
kale salad tossed with a lemony caesar dressing, topped with cotija cheese + toasted gluten free breadcrumbs
on the cob w/ cotija cheese, creamy + tangy sauce, cayenne pepper
cup or cone**
herb marinated + roasted wild mushrooms w/ roasted poblano chile sauce + queso fresco
garlic, red pepper flakes, rice wine vinegar
spicy korean-style side w/ nappa cabbage, carrot + green onion
Discover the nutritional content of menu items at bartaco in Chapel Hill, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "bartaco Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bartaco-estes-dr-suite-e3-chapel-hill-nc. Accessed December 31, 2025.