Barrique Bistro & Wine Bar

Tequila Lime Shrimp

herb marinated shrimp in fresh lime, blanco tequila, butter and spices with a house salad and ciabatta

Flat Iron Steak Sandwich

caramelized onion, arugula, pesto, shaved parmesan on a brioche bun - served with kettle chips or cole slaw

Charcuterie Boards

locally sourced cured meats, artisan cheeses, marinated olives, seasoned cashews, mostarda and ciabatta

Baked Brie

fig jam served with ciabatta and granny smith apples

Salmon BLTA

classic BLT with smoked salmon, tomato, avocado, red oak lettuce, lemon dill aoili served on multi grain bread - served with kettle chips or cole slaw

Crab Cake Sliders

2 Louisiana style lump crab cakes topped with our house made remoulade sauce and red oak lettuce - served with kettle chips or cole slaw

Beachside Salad

mixed greens, goat cheese, almonds, apple slices, dried cranberries, red onions with balsamic vinaigrette

Salmon Burger

arugula, pickled onion, caper, lemon dill aoili on a bricohe bun - served with kettle chips or cole slaw

Chicken Salad Sandwich

diced chicken breast, cranberry, celery, almond and red oak lettuce on multigrain - served with kettle chips or cole slaw

Lobster Roll

hearty chunks of maine lobster, house aioli, celery and red oak lettuce on a fresh NE style roll - served with kettle chips or cole slaw

Crostini

feta, cottage and cream cheeses, roasted pecans, rosemary, jalapeno and hot honey

Flatbread

fresh burrata, pesto, heirloom cherry tomato, arugula, evoo, balsamic glaze, sea salt and pepper

Pies by Fasano

blueberry or cherry served a la mode

Limoncello Marscapone Cake

white chocolate and whipped cream

Ora King Salmon

oven baked sushi grade New Zealand seasoned ora king salmon, tropical mango salsa, coconut-lemon-ginger jasmine rice, micro cilantro

Deviled Eggs Flight

classic mix of mayo, mustard, pickle and spices - traditional, savory, spicy

Rice Bowl

avocado, edamame, carrot, cucumber, tropical black bean salsa jasmine rice with house gluten free soy-ginger sauce

Caesar

romaine, shaved parmesan, garlic crostini and house caesar dressing

Smoked Salmon Board

smoked salmon, cream cheese, red onion, tomato, capers, arugula and ciabatta

Crab Dip

crab meat, creamy blend of cheeses, cajun spices, green onion served with lemon and ciabatta

Escargot

6 snails baked in white wine with shallots, garlic herb butter served with lemon and ciabatta

Roasted Garlic

seasoned garlic roasted to a silky mellow texture, evo, parmesan, lemon and ciabatta

Crab Cakes

lump crab cakes, seasoning, green with our house made remoulade and lemon

Greek Salad

tomato, cucumber, bell pepper, sweet onion, kalamata olive, pepperoncini, feta and house greek vinaigrette

Spinach Artichoke Dip

artichoke, spinach, blend of cheeses, garlic, onion, lemon and ciabatta

Red Pepper Hummus

cucumber, carrot, celery, roma tomato and toasted pita

Vegan/Gluten Free Cheesecake

Seafood Bisque

a traditional french recipe of shellfish in a delicious creamy broth

Roasted Beet Salad

roasted beets, arugula, goat cheese, orange and balsamic glaze

Chocolate Mousse

cocoa powder, raspberry sauce and whipped cream

Bruschetta

roma tomato, garlic, balsamic vinegar, parmesan, basil and ciabatta

Octopus

seasoned and oven seared, served over mixed greens, evoo and lemon

Cherry Almond Chocolate Gelato

Vanilla Bean Gelato

Sashimi Ahi

cucumber, pickled onion, jalapeno, sesame seeds and house gluten free soy sauce - VEGAN upon request

House Salad

mixed greens, tomato, cucumber, cherry tomato and balsamic vinaigrette

Shrimp Cocktail

6 jumbo shrimp with house cocktail sauce, greens and lemon

Chips & Salsa

salsa picosa with corn tortilla chips

Raspberry Sorbet

Oysters on the Half Shell

6 fresh east coast oysters served with house mignonette and lemon wedge