Barrel House Restaurant and Bar

14 Oz Ribeye

100% black Angus ribeye. Loaded baked potato. Peppercorn sauce.

Roasted Mojo Pork (DF)

Citrus-braised pork shoulder, fried plantains, white rice, house-made red onion jam, guacamole, cilantro lime aioli.

Smoked Corn Dip (V)

Cream corn, cream cheese, Jalapeno, cilantro, Tajin, flour chips.

Fish N' Chips

Crispy tempura cod, crispy fries,house-made Jalapeño Tartar, and charred lemon.

Steak Frites (DF)

8 oz picanha. House-made chimichurri truffle fries.

Bourbon Brownie & Croissant Bread Pudding

Served warm with vanilla ice cream and caramel.

Low Country Boil (DF)

Old Bay-poached Gulf shrimp and Louisiana crawfish, red potatoes, charred sweet corn, chorizo sausage, toasted sourdough points. Seasonal selections may vary.

Chicken Milanese

Crispy panko-fried chicken, Provolone cheese, shaved romaine, sliced tomato, chimichurri aioli, rosemary focaccia.

Pork Chop (GF)

Grilled bone-in pork chop. Italian white bean salad. Cream corn.

Tavern Chips (V)

Kettle cooked chips, queso, shredded lettuce, tomatoes, candied Jalapeno, onion jam. Add: Chicken +$5.00 | Shrimp +$7.00 | *Steak +$7.00

Bang Bang Shrimp

Half-pound panko fried shrimp, house-made sauce, sesame seed, green onion.

BLT Gnocchi (DF)

Crispy pork belly, gnocchi, cherry tomatoes, sauteed spinach, Parmesan.

Bourbon - Braised Roast (GF)

Whipped potatoes, braised carrots, and broccolini, Bordelaise sauce.

Center - Cut Filet

8 oz filet, broccolini. Whipped potatoes. Bordelaise.

Spanish Empanadas (DF)

Ground beef, potato, onion, Spanish olives, hard-boiled egg, side chimichurri.

Atlantic Salmon

Grilled salmon, lemon butter, and mushroom risotto.

Gouda Mac N Cheese

Shrimp N' Grits

Sautéed shrimp, spicy chorizo, sweet corn grits, and garlic butter pan sauce.

Steak Sammie

Blackened steak tips, horseradish aioli, caramelized onions, Swiss cheese, Arugula, white loaf.

The Cuban

Braised citrus pork, sliced ham, yellow mustard, Swiss cheese, pickles. Cuban bread.

Traditional

6 $13.00| 12 $21.00 • Jumbo wings, served with ranch or blue cheese.

Bourbon BBQ Chicken (GF)

Bone-in chicken quarter, bourbon BBQ glaze, green beans, roasted red potatoes.

Curry Chicken Croissant

Curry chicken salad, spring mix, croissant.

KC Style Spare Ribs

Half rack of slow-smoked Kansas City-style spare ribs, house BBQ glaze, creamy sweet corn grits.

Strawberry Fields (V, GF)

Romaine, spinach, strawberries, goat cheese, red onions, candied pecans, Pecan vinaigrette.

Roasted Tomato Scampi

Half-pound shrimp, roasted cherry tomato, garlic, parsley, EVO, angel hair pasta.

Pork Belly Burnt Ends (GF, DF)

Bourbon BBQ glaze, candied Jalapeno.

Caprese (V)

Spinach, sliced tomato, fresh Mozzarella, basil, toasted rosemary focaccia, balsamic glaze.

Truffle Fries

Whipped Hummus (V, DF)

Aleppo pepper honey, pistachio dukkah, warm pita.

Caesar Salad (V)

Romaine, Caesar dressing, Parmesan, croutons.

Cobb Salad (GF)

Mixed greens, egg, tomato, blue cheese crumbles, bacon, guacamole.

The Good Fella (V, GF)

Romaine, Castelvetrano olive, pepperoncini, cucumber, tomato, red onion, asiago, Italian vinaigrette.

Caprese (V, GF)

Arugula, cherry tomato, basil leaf, Mozzarella, EVO, balsamic glaze.

Seasoned Fries

White Bean Salad

Mushroom Risotto

Rotating Dessert

Ask your server for more information.

Mozzarella Arancini (V)

Mozzarella-stuffed risotto balls, chimichurri aioli, pomodorini sauce.

Whipped Potatoes

Cream Corn

Sweet Corn Grits

Roasted Reds

Baked Potato

Kettle Chips

Side Salad

Broccolini

Green Beans