Barley's Kitchen + Tap

THE SCROOGE STACK

A double patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.

AUDREY AND RUSTY'S CHICKEN TENDERS

Four marinated tenders hand breaded and lightly fried. Served with french fries and your choice of honey mustard, bleu cheese, BBQ or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s spicy hot sauce.

COUSIN EDDIE’S CRUNCHY CATCH

Light and flaky Cape Capensis fish, beer battered and fried to a golden brown. Served with French fries and lemon-caper aioli.

WHITE CHRISTMAS ALFREDO

Homemade creamy alfredo tossed with fettuccini noodles with grilled chicken.

OOGIE BOOGIE’S SCARY HOT CHICKEN WRAP

Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a jalapeno tortilla. Served with ranch dressing.

BAH-HUMBURGER

A single patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.

HEART GREW 3 TIMES THAT DAY DIP

A creamy blend of spinach, artichoke hearts, melted parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita, and pita chips.

LOCK, SHOCK, AND WRAP

Smoked gouda and cheddar, smoked turkey, ham and our signature hand-sliced thick applewood bacon, lettuce, tomato, and mayo tucked into a jalapeno tortilla.

OLD MAN MARLEY FISH ‘N’ CHIPS

THE SANDY CLAWS CHICKEN SALAD

House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served on a toasted sourdough bread with lettuce and tomato.

TANGLED LIGHTS PESTO PASTA

Fettuccini pasta with sauteed mushrooms, grilled chicken, and homemade basil pesto*. Topped with diced tomatoes, parmesan cheese, and garlic bread. *Contains nuts

BLACK BART AND THE GANG

Marinara, homemade Italian sausage, five cheese blend, pepperoni, and sweet onions.

ROAST BEAST BITES

Eight chicken bites stuffed with Canadian bacon and Swiss cheese deep fried to a golden brown and served with a dijon ranch.

ABOMINABOWL OF CHEDDAR ALE

Our signature cheddar ale soup featuring Sierra Nevada Pale Ale.

RED NOSE CHICKEN SALAD

Mixed greens, tomato, cucumbers, and red onion topped with house-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with pita chips and zesty lemon vinaigrette on the side.

HALLOWEEN TOWN BIRRIA PORK SANDWICH

Slow roasted birria pork, smoked ham, Swiss cheese, garlic aioli, mustard and pickles on a toasted ciabatta bun.

THE MAYOR’S TWO-FACED TURKEY

Sliced turkey with caramelized onions, tomato, pesto*, roasted red pepper aioli and Swiss cheese on a toasted and pressed ciabatta bun. *Contains nuts

GRINCHY HOT CHICKEN BITES

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.

MOUNT CRUMPIT CRISPS

Five potato skins topped with mixed cheese, bacon bits, and green onions, served with chipotle ranch.

KEVIN’S VERY OWN MAC ‘N’ CHEESE

TODD & MARGO'S KETO PROTEIN BOWL

Sliced steak served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto*, harvest medley greens and toasted pistachios. *Contains nuts

YUKON CORNELIUS’S WILD WINTER GREENS

A fresh mix of heritage greens topped with warm roasted sweet potatoes, goat cheese, ripe avocado, candied pecans, and dried cranberries. Served with a zesty lemon vinaigrette on the side.

CHEESY GRIN MOZZARELLA STICKS

Spicy breaded crispy mozzarella sticks fried to golden perfection and served with ranch and marinara.

MAX’S CHICKEN SALAD DIP

House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with warm pita and pita chips.

MELE KALIKIMAKA BOWL

Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with grilled pineapple and toasted sesame seeds.

WHO-MUS

Roasted red pepper hummus topped with goat cheese and served with bell peppers and pita chips.

LITTLE ORPHAN ANNIE’S DECODER RING PIZZA

Spinach dip sauce base, gorgonzola, artichoke, bacon, tomatoes, spinach, and a drizzle of olive oil.

THE JELLY OF THE MONTH SALMON

6oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sauteed spinach and brown rice.

JACK’S GARDEN SPIRAL

Spinach, heritage greens, roasted zucchini, a portabella mushroom, red onion, red peppers, and tomatoes with mozzarella and provolone, homemade pesto*, garlic aioli, and a drizzle of balsamic glaze in a jalapeno tortilla. *Contains nuts

WHOVILLE PRETZEL

Baked, buttered and salted Prop and Peller Bavarian pretzel. Choose 1, 2, or Jumbo! Served with our famous Cheddar Ale!

SCUT’S SPICY SLICE

Cream cheese sauce base, roasted jalapenos, bacon, five cheese blend, and ranch drizzle.

THE NAUGHTY LIST TORTE

YOU’LL SHOOT YOUR EYE OUT SPICY CHICKEN PIZZA

Alfredo, Stroud’s spicy chicken bites, five cheese blend, green onions, drizzled with chipotle ranch and Stroud’s spicy hot sauce.

RUDOLPH’S RADIANT RED CAESAR

Hearts of romaine and croutons, tossed in our signature creamy caesar dressing and sprinkled with parmesan cheese, cherry tomatoes, and red radishes.

THE SCOTT CALVIN COCOA CAKE ROLL

HARRY’S CHICKEN TENDERS

NORTH POLE DELIGHT

CURTIS’ CANDY CANE CRUNCH

HERMEY’S HERBIVORE SALAD

Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers, and artichokes. Served with your choice of dressing.

E.L.F.S POWER PACKED GINGERBREAD MEN

MARV’S DEEP FRIED CORN DOGS

SLEEPY SUGAR COOKIES