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Barley's Kitchen + Tap
Nutrition Facts & Calorie Information
11924 W 119th St, Overland Park, KS 66213
- PawYOU’LL SHOOT YOUR EYE OUT SPICY CHICKEN PIZZA
Alfredo, Stroud’s spicy chicken bites, five cheese blend, green onions, drizzled with chipotle ranch and Stroud’s spicy hot sauce.
BLACK BART AND THE GANG
Marinara, homemade Italian sausage, five cheese blend, pepperoni, and sweet onions.
THE SCROOGE STACK
A double patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.
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WHITE CHRISTMAS ALFREDO
Homemade creamy alfredo tossed with fettuccini noodles with grilled chicken.
TANGLED LIGHTS PESTO PASTA
Fettuccini pasta with sauteed mushrooms, grilled chicken, and homemade basil pesto*. Topped with diced tomatoes, parmesan cheese, and garlic bread. *Contains nuts
OOGIE BOOGIE’S SCARY HOT CHICKEN WRAP
Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a jalapeno tortilla. Served with ranch dressing. Sub grilled chicken +2
LITTLE ORPHAN ANNIE’S DECODER RING PIZZA
Spinach dip sauce base, gorgonzola, artichoke, bacon, tomatoes, spinach, and a drizzle of olive oil.
MAX’S CHICKEN SALAD DIP
House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with warm pita and pita chips.
ROAST BEAST BITES
Eight chicken bites stuffed with Canadian bacon and Swiss cheese deep fried to a golden brown and served with a dijon ranch.
COUSIN EDDIE’S CRUNCHY CATCH
Light and flaky Cape Capensis fish, beer battered and fried to a golden brown. Served with French fries and lemon-caper aioli.
BAH-HUMBURGER
A single patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.
AUDREY AND RUSTY'S CHICKEN TENDERS
Four marinated tenders hand breaded and lightly fried. Served with french fries and your choice of honey mustard, bleu cheese, BBQ or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s spicy hot sauce.
HEART GREW 3 TIMES THAT DAY DIP
A creamy blend of spinach, artichoke hearts, melted parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita, and pita chips.
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Download MacrosMap →RED NOSE CHICKEN SALAD
Mixed greens, tomato, cucumbers, and red onion topped with house-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with pita chips and zesty lemon vinaigrette on the side.
MOUNT CRUMPIT CRISPS
Five potato skins topped with mixed cheese, bacon bits, and green onions, served with chipotle ranch.
TODD & MARGO'S KETO PROTEIN BOWL
Sliced steak served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto*, harvest medley greens and toasted pistachios. *Contains nuts
LOCK, SHOCK, AND WRAP
Smoked gouda and cheddar, smoked turkey, ham and our signature hand-sliced thick applewood bacon, lettuce, tomato, and mayo tucked into a jalapeno tortilla.
THE SANDY CLAWS CHICKEN SALAD
House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served on a toasted sourdough bread with lettuce and tomato.
HALLOWEEN TOWN BIRRIA PORK SANDWICH
Slow roasted birria pork, smoked ham, Swiss cheese, garlic aioli, mustard and pickles on a toasted ciabatta bun.
GRINCHY HOT CHICKEN BITES
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.
YUKON CORNELIUS’S WILD WINTER GREENS
A fresh mix of heritage greens topped with warm roasted sweet potatoes, goat cheese, ripe avocado, candied pecans, and dried cranberries. Served with a zesty lemon vinaigrette on the side.
JACK’S GARDEN SPIRAL
Spinach, heritage greens, roasted zucchini, a portabella mushroom, red onion, red peppers, and tomatoes with mozzarella and provolone, homemade pesto*, garlic aioli, and a drizzle of balsamic glaze in a jalapeno tortilla. *Contains nuts
WHOVILLE PRETZEL
Baked, buttered and salted Prop and Peller Bavarian pretzel. Choose 1, 2, or Jumbo! Served with our famous Cheddar Ale!
CHEESY GRIN MOZZARELLA STICKS
Spicy breaded crispy mozzarella sticks fried to golden perfection and served with ranch and marinara.
THE JELLY OF THE MONTH SALMON
6oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sauteed spinach and brown rice.
THE MAYOR’S TWO-FACED TURKEY
Sliced turkey with caramelized onions, tomato, pesto*, roasted red pepper aioli and Swiss cheese on a toasted and pressed ciabatta bun. *Contains nuts
MELE KALIKIMAKA BOWL
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with grilled pineapple and toasted sesame seeds.
ABOMINABOWL OF CHEDDAR ALE
Our signature cheddar ale soup featuring Sierra Nevada Pale Ale.
THE NAUGHTY LIST TORTE
Flourless chocolate torte topped with a chocolate mousse and fresh raspberry topping. Garnished with powdered sugar and a mint sprig.
SLEEPY SUGAR COOKIES
Homemade sugar cookies served with the frosting kit to decorate your dessert! Served with milk or hot cocoa.
RUDOLPH’S RADIANT RED CAESAR
Hearts of romaine and croutons, tossed in our signature creamy caesar dressing and sprinkled with parmesan cheese, cherry tomatoes, and red radishes.
SCUT’S SPICY SLICE
Cream cheese sauce base, roasted jalapenos, bacon, five cheese blend, and ranch drizzle.
THE SCOTT CALVIN COCOA CAKE ROLL
Chocolate cocoa swiss roll with a strawberry whipped filling and sugared cranberries, serves two.
WHO-MUS
Roasted red pepper hummus topped with goat cheese and served with bell peppers and pita chips.
HERMEY’S HERBIVORE SALAD
Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers, and artichokes. Served with your choice of dressing.
NORTH POLE DELIGHT
Mini Tres Leches cake topped with an eggnog cream in a small mason jar.
CURTIS’ CANDY CANE CRUNCH
A perfect amount of chocolate and a hefty amount of peppermint for a nice little sweet treat.
E.L.F.S POWER PACKED GINGERBREAD MEN
A signature family recipe passed down from generation to generation leads to soft and chewy gingerbread men! Served with milk or hot cocoa.
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About Barley's Kitchen + Tap Nutrition Information
Discover the nutritional content of menu items at Barley's Kitchen + Tap in Overland Park, KS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Barley's Kitchen + Tap Menu - Nutrition Facts – Macros & Calories." https://macros.menu/barleys-kitchen-tap-overland-park-ks. Accessed December 31, 2025.