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253 Swanzey St, Keystone, SD 57751
14oz of our tender prime smoked on-site. Served with housemade horseradish sauce and au jus. Comes with your choice of soup or salad and a side of baked potato, mashers, french fries, or seasoned rice.
Chicken breast stuffed with ham, cheeses, and herbs. Hand-breaded and deep-fried golden brown. Served on a bed of pasta then topped with sautΓ©ed onions and pepper and scratch-made alfredo.
One half chicken smoked with our house-made rub. Includes choice of two homemade sides and a dinner roll.
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Huge hand-breaded steak cooked to golden crispiness. Served with our mashers and country gravy.
Choose a full or half rack of smoked baby back pork ribs slathered with Randy's signature BBQ sauce.
Taco meat, refried beans, shredded cheese, and green chili sauce stuffed into a jumbo tortilla and baked. Topped with nacho cheese sauce and black olives.
Flaky cod loins hand-battered and fried golden brown. Served with fresh-cut fries and house-made tartar sauce.
Seasoned ground beef, refried beans, cheese sauce, lettuce, black olives, sour cream and house-made pico. Served on a bed of fresh tortilla chips.
Chicken breast stuffed with parmesan-herb blend. Handbreaded and deep-fried golden brown. Served on a bed of pasta then topped with sautΓ©ed onions and peppers and homemade marinara.
Spicy grilled chicken strips, black beans, shredded cheese, pico de gallo, black olives, crispy tortilla strips on mixed greens with chipotle ranch and guacamole.
Homemade alfredo sauce served on a bed of pasta with a dinner roll.
Golden indian fry bread topped with seasoned ground beef, refried beans, lettuce, tomatoes, onions, black olives, shredded cheese, and pico de gallo.
Generous cut of tender ribeye grilled to your degree of doneness. Add Joe's Signature Bourbon Sauce ($1.00).
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Download MacrosMap βJumbo hot dog with fries.
Tender corned beef, sauerkraut, and swiss cheese piled high on marbled rye ciabatta and grilled to perfection. Served with thousand island dressing on the side.
Fresh made 12 inch thin crust pizza topped with mozzarella.
Grilled marbled rye with sautΓ©ed onions, american and swiss cheese.
Tender strips of seasoned chicken, onions, peppers and garlic sauteed in butter and cajun spices served on a bed of pasta. Topped with scratch made alfredo.
Fresh-cut onion hand-battered and deep-fried golden brown. Served with a side of house-made remoulade sauce.
Crunchy chunks of chicken breast, pepper jack cheese, bacon, lettuce, tomato, and ranch dressing wrapped up in a tomato-basil tortilla.
Bacon cheeseburger option.
Double the beef and cheese piled high.
Ham, turkey, bacon, swiss cheese, american cheese, lettuce, and tomato, triple-stacked between layers of texas toast. Or make it a rushmore wrap - tomato/basil wrap.
Cajun-seasoned chicken breast, drizzled with cheese sauce. Topped with pico and crispy tortilla strips. Served on a bed of seasoned rice with a side of refried beans.
Burger topped with bbq sauce, onion rings, american cheese, and bacon.
Deep-fried pork fritter served on our gourmet bun with lettuce, tomato, red onion, pickle chips, and barlee's sauce on the side.
Chicken wing sections tossed in our house rub and baked, then fried to order till golden and crispy. Choose mild, medium, hot, or sweet-hot sauce and choice of ranch, blue cheese dressing or barlee's sauce. Prices: Single Serve $9.50; Pitcher $17.00.
Cheeseburger with toppings.
Burger topped with Joe's signature bourbon sauce, a grilled pineapple slice and mild cheddar.
Thin-sliced tender roast beef, topped with a sauteed onion and pepper mix, and swiss cheese. Served on our gourmet hoagie roll.
Burger topped with smoked pork, bbq sauce and Carolina slaw.
Crunchy chicken strips with fries.
Marinated chunks of sirloin and vegetables grilled then served on a bed of seasoned rice.
Burger topped with blue cheese crumbles and smoked bacon.
Marinated sirloin strips, peppers, and onions served sizzling with flour tortillas and shredded cheese.
Our smoked prime served on a gourmet hoagie with a side of au jus and homemade horseradish sauce when available.
Succulent blend of crab, cheeses, vegetables, herbs and spices, fried golden brown. Served with lemon-dill hollandaise sauce.
Seasoned ground beef, refried beans, lettuce, tomatoes, onions, black olives, pico and shredded cheese in a crispy tortilla bowl.
Slow-roasted beef piled in our bbq sauce. Piles high on gourmet roll. Top with Carolina Slaw for 1.99.
Potato barrels and a fresh jalapeΓ±o slice wrapped in smoked bacon then deep-fried till crisp. Served with homemade ranch, bbq, or barlee's sauce.
Seasoned burger topped with bacon, mild cheddar, and fresh jalapeΓ±o.
Smoked pork smothered in our bbq sauce. Piled high on our gourmet roll. Top with Carolina Slaw for 1.99.
Junior burger with fries. Add Cheese for 1.00.
Grilled cheese with fries for kids 12 and under.
Hand-formed burger on gourmet bun with lettuce, tomato, red onion, and pickle chips.
Sliced mild cheddar, provolone, and havarti cheeses grilled on slices of multi-grain bread.
Spinach and artichoke hearts in a savory cheese blend. Served hot with garlic toast crisps.
Turkey breast, bacon, shredded cheese, fresh guacamole, alfalfa sprouts, and cucumber wrapped up in a spinach-herb wrap.
Black beans, shredded cheese, lettuce, tomato, fresh guacamole, alfalfa sprouts and cucumber wrapped up in a spinach-herb tortilla. Served with a side of homemade pico-ranch dressing.
Choose the ladies or gents cut. Prices: $15.00 or $21.00. Add Joe's Signature Bourbon Sauce ($1.00).
Hand-battered dill pickle spears, deep-fried golden brown. Served with a side of homemade ranch dressing.
Crisp bacon, lettuce, tomato, and mayo served on texas toast.
Grilled sirloin strips, blue cheese crumbles, tomato, cucumber, and red onion on mixed greens with basil vinaigrette.
A south dakota favorite. Locally sourced and naturally lean. Chef suggests cooking no more than medium.
Marinated steak strips, shredded cheese, and lettuce, served in corn tortillas.
Seasoned chicken breast topped with melted provolone cheese. Served on our gourmet bun with lettuce, tomato, red onion, and pickle chips on the side.
Mixed greens topped with ham, turkey, shredded cheese, bacon, tomato, red onion, cucumber, and a boiled egg.
Fresh salmon fillet grilled and drizzled with lemon-dill butter.
Thin-sliced potatoes deep-fried golden brown. Served with choice of ranch, bbq, remoulade sauce, barlee's sauce, garlic & parmesan, chipotle, salt & vinegar, or shredded cheese.
Our house-made pico de gallo served with fresh tortilla chips.
Half-order of baked wings. Choose hot, medium, mild, or sweet-hot sauce and choice of homemade ranch, blue cheese, or barlee's sauce.
Flaky salmon smoked on-site on a bed of mixed greens with dried cranberries, walnuts, and lemon-dijon vinaigrette.
Potato Salad.
Fresh-cut french fries.
Mac and cheese.
Jumbo shrimp wrapped in smoked bacon. Served with a side of barlee's sauce and lemon wedge.
Lean buffalo patty grilled to your degree of doneness. Chef recommends medium. Add American Cheese for 1.00.
Grilled chicken breast with your choice of cajun, lemon pepper, citrus grill, tuscan grill, garlic herb, or chipotle seasoning.
Alex's special blend of diced tomatoes, roasted garlic, herbs and spices. Served with garlic toast crisps.
Baked beans.
Jumbo mushrooms stuffed with our crab-cheese blend. Served hot from the broiler.
Cole Slaw.
Carolina Slaw.
Dairy drinks.
Soup of the day.
Side salad.
Regular and decaf coffee.
Discover the nutritional content of menu items at BaRLee's Food and Drink in Keystone, SD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "BaRLee's Food and Drink Menu - Nutrition Facts β Macros & Calories." https://macros.menu/barlees-food-and-drink-keystone-sd. Accessed December 31, 2025.