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Bardenay Restaurant & Distillery | Eagle
Nutrition Facts & Calorie Information
155 E Riverside Dr, Eagle, ID 83616
- PawCharbroiled Sirloin Steak Sandwich
On a ciabatta bun with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese.
Fettuccine Alfredo
Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.
Flash-Fried Pacific Cod & Chips
Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish.
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14oz Ribeye Steak
Prepared one of three ways: Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables.
8oz. Bacon-Wrapped Filet
Prepared one of three ways: Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables.
Cheese Board
A variety of artisanal cheeses (ask your server for today’s selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
Chips and Pico De Gallo Salsa
Warm tri-color tortilla chips with fresh cut pico de gallo salsa.
Oven-Roasted Corned Beef & Kimchi Reuben
Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise on rye.
Cod & Chips
Two pieces of battered cod, French fries, tartar sauce.
Bardenay Beef Dip
Thin-sliced beef sirloin, provolone, spicy creamed horseradish on a ciabatta bun with rosemary au jus.
Tenderloin Mushroom Pasta
Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese.
Molten Chocolate Bundt Cake
Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream.
Charbroiled Burger
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce.
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Download MacrosMap →Albacore Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
Cider-Brined Pork Chop
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
Clams Portuguese
Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. (Not available at all locations.)
Mediterranean Plate
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
Fusion Pork Tacos
Braised Kurobuta Pork shoulder with black bean spread, arugula, and spicy harissa-red pepper jam.
Red Bean and Chorizo Stew
With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $5.
Buddha Bowl
Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.
Black Bean & Sweet Potato Chimichanga
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese.
Charbroiled Trout Fillet
Fresh skin-on Clear Springs trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef’s vegetables.
Vanilla Bean Cheesecake
Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.
Bardenay Pho
Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces.
House Roasted Turkey Sandwich
Swiss cheese, tomato, mayo on grilled sourdough.
Mediterranean Mushroom Sandwich
Sautéed mushrooms and shallots, marinated artichoke hearts, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on a ciabatta bun.
Bardenay Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
Mediterranean Steak Pita
Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
Sea Bass Gnocchi
Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest.
Charbroiled Chipotle Marinated Chicken Breast Sandwich
Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.
Idaho Golden Greek Cheese
Flash-fried and served with cherry tomato jam, arugula and balsamic reduction.
Charbroiled Beef Tenderloin Salad
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.
House-Roasted Turkey Breast Sandwich
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.
Charbroiled Salmon Fillet
Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
Salmon Sandwich
Charbroiled Atlantic Salmon on toasted ciabatta with mango BBQ glaze and caramelized onions. Served with choice of side.
Albacore Tuna Sandwich
Albacore tuna salad, lemon zest and tomato on sourdough. Served cold.
Meatloaf Sandwich
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
Buttered Noodles
Fettuccine noodles, butter, and parmesan cheese.
Red Curry & Tumeric Chicken Satay
Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce.
Ginger-Lime Chicken Satay
Served with ginger-soy dipping sauce.
Fish Tacos
Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro.
Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
Panzanella Bruschetta Salad
Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast.
Bardenay Caesar
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and Caesar dressing. *Anchovies upon request.
Pear Spinach Salad
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.
Ginger Rum Raisin Carrot Cake
Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.
Smoked Trout Spread
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.
Crispy Brussels Sprouts
Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.
Gochujang Beef Satay
Korean chili-marinated sirloin served with wasabi sour cream.
Grilled Cheese
Tillamook cheddar cheese on sourdough. Add ham $1.
Bruschetta Pomodoro
Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.
Teriyaki Salmon Satay
Served with mango salsa.
Steak Tacos
Thin-sliced beef sirloin with pico de gallo, crisp iceberg and cotija cheese.
Burger
Plain ground chuck burger on a toasted brioche bun. Add cheese $1.
Scotch Ice Cream
House made vanilla bean custard infused with scotch whiskey and served with a lemon twist.
Vanilla Ice Cream
Slow-churned, house-made vanilla bean custard.
Chicken Wings
Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
Seared Rare Peppered Ahi Tuna
Served with wasabi, soy sauce, and pickled ginger.
Seared Ahi Tuna Salad
Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
Charbroiled Chicken Breast
Sliced and served plain on a lettuce leaf.
Spicy Shrimp Satay
Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce.
Mixed Green Salad
Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
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About Bardenay Restaurant & Distillery | Eagle Nutrition Information
Discover the nutritional content of menu items at Bardenay Restaurant & Distillery | Eagle in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Bardenay Restaurant & Distillery | Eagle Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bardenay-restaurant-distillery-eagle-id. Accessed December 26, 2025.