BarChi Sushi

Barchi's Tuna Pizza (Large)

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

A5 Wagyu Surf & Turf

Ebi, avocado & sweet potato tempura topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion

Lobster & Lump Crab Carbonara Udon

Wheat noodles, lobster, lump crab, creamy masago dashi carbonara, topped with salmon roe, green onion & seaweed powder

Spicy Pork Belly Creamy Udon

Wheat noodles, spicy Berkshire pork belly, kimchi cabbage & creamy gochujang sauce, topped with sunny side up egg, green onion & shredded seaweed

Flying Dragon

Shrimp tempura, imitation crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce

Miso Marinated Black Cod

8oz Grilled miso marinated Alaskan black cod (limited to availability)

Japanese Katsu Curry

choice of crispy panko-breaded chicken or pork chop over steamed rice, with japanese curry, sautéed mushrooms, onion, green onion & pickled red ginger

Teriyaki New York Strip - 8 oz

Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)

Beef Japanese Fried Rice

Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion

Spicy Pork Belly Kimchi Fried Rice

Spicy Berkshire pork belly, kimchi cabbage, gochujang. Topped with sunny side up egg, green onion & shredded seaweed

Emperor's Flame

King crab roll with spicy truffle citrus aioli, avocado, mango, tobiko, topped with more king crab with green onion & roasted garlic flakes

Beef & Mushroom Yaki Udon

Stir-fried wheat noodles, marinated rib-eye beef, seafood mushrooms, eggs, green onion & sesame seeds

Green Dragon

Salmon, imitation crab mix & jalapeño wrapped in white soy paper & tempura fried, rolled in seaweed paper topped with avocado & tempura crunch flakes, chili sauce & eel sauce

Mussels Hot Pot - Fresh Pei Mussels

Choice of spicy garlic butter or creamy sake sauce

Chicken Fried Rice - Free-Range

Marinated chicken, eggs, peas, carrots, onion & green onion

Geisha

Spicy tuna, jalapeño & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce

A5 Wagyu & Shiitake Truffle Risotto Spoon

Seared A5 Japanese wagyu, shiitake truffle risotto, onion, and green onion (5 spoons)

Godzilla

Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli

White Stingray

Spicy tuna, avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette

Barchi's Tuna Pizza (Small)

Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust

Fahrenheit

Pepper tuna & jalapeño topped with spicy tuna, imitation crab mix & wasabi mayo

Luigi Roll

Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced Parmesan cheese, micro greens, garlic oil & basil aioli

Toro-Toro

Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle ponzu

Crispy Calamari

Served with sweet chili sauce

Teriyaki Chicken - Free-Range, 8oz

Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)

Catepillar

Baked unagi & cucumber topped with avocado, ebi, sesame seeds & unagi sauce

Spicy Girl

Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce

King Crab Toro Tartare

A rich mix of golden king crab, bluefin fatty tuna & avocado, topped with truffle ponzu, tobiko, and green onion, served with wonton chips

Rainbow Roll

Kani, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi

Sunset Salmon

mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce

Sushi Platter

7 pieces of chef's choice nigiri with choice of tuna or salmon roll

Gyoza

Pan fried pork & veggie dumplings, served with gyoza dipping sauce

Lump Crab & Scallop Fried Rice

Lump crab, scallops, eggs, chili oil, peas, carrots, onion & green onion

Chicken Yaki Udon - Free-Range

Stir-fried wheat noodles, marinated chicken, cabbage, carrots, bell peppers, onion & green onion

Wild King Lobster & avocado roll

topped with king salmon, black tobiko. Truffle salt, truffle oil & citrus vinaigrette

Pan Seared Strip

8oz Prime NY strip, medium rare, thyme garlic butter, roasted garlic flakes, green onion, garlic oil, and yuzu kosho sauce

Flaming Dragon (Super Spicy Roll)

Shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with Kewpie mayo, yuzu kosho sauce

Tofu & Shiitake Soba - Vegan

Stir-fried buckwheat noodles, garlic soy sauce, fried silken tofu, shiitake mushroom, cabbage, carrots, bell peppers & green onion

Wasabi Tiger Prawns

Japanese style fried tiger prawns in sweet wasabi aioli, topped with seaweed powder, masago & sesame seeds

Shaggy Dog

Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce

Sky Diver

Soft shell crab & cucumber topped with eel, avocado, sesame seeds. Eel sauce & spicy mayo

Red Dragon

Spicy salmon roll topped with yellowfin tuna & avocado

Angus Beef Sirloin

Asian-style glaze, grilled medium, shichimi togarashi.

King & Jack

Golden king crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil & sweet ponzu

Bacon & King Oyster Mushrooms

Yakitori glaze, shichimi togarashi

Golden Lion

Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette

Love at First Sight

Shrimp tempura, mango & cilantro topped with torch seared yellowtail sea salt, jalapeño, black tobiko & wasabi yuzu vinaigrette

Nemo Roll

Imitation crab mix roll topped with salmon, escolar, avocado & wasabi mayo

Crab Mix Crunch Maki Roll

Avocado, eel sauce & tempura crunch flakes

Beef Tataki

Lightly seared prime NY strip, thinly sliced, green onion, roasted garlic flakes, and spicy ponzu sauce

Chicken Yakitori - Free-Range

Yakitori glaze, sesame seeds, shichimi togarashi

Negitoro Maki Roll

Bluefin fatty tuna & green onion - 6 pieces.

Spicy Salmon Crunch Maki Roll

Avocado, eel sauce & tempura crunch flakes.

Samurai

Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo

Chicken Crunch Maki Roll

Avocado, eel sauce & tempura crunch flakes

Tempura

Japanese style battered and deep fried, served with tempura sauce

Hokkaido Scallop Crudo

Sliced hokkaido scallop with avocado, jalapeño, tobiko, and yuzu olive oil

Premium Nigiri Special

7 pieces of assorted premium nigiri; no substitutions; limited to availability

Salmon Maki Roll

Salmon - 6 pieces.

Rock & Roll Temaki

Shrimp tempura, masago, cucumber & spicy mayo - 5 pieces.

Salmon Skin Maki Roll

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Spider Temaki

Soft shell crab, masago, cucumber & spicy mayo - 5 pieces.

Takoyaki

Fried octopus balls topped with bonito flakes, shredded seaweed, tonkatzu sauce & kewpie mayo

Fried Spring Rolls (4)

served with sweet chili sauce

Shishito Peppers

Sautéed with spicy garlic butter sauce & grape tomatoes

Pork Toro - Berkshire Pork Belly

Yakitori glaze, shichimi togarashi

Cherry Blossom

Imitation crab mix, avocado & mango topped with yellowfin tuna, spicy mango sauce & eel sauce

Negihama Maki Roll

Yellowtail & green onion - 6 pieces.

Garlic Chili Edamame

Sautéed with spicy garlic butter sauce

Tom Yum Chicken Miso Soup

Hot & sour, marinated chicken, mushrooms, grape tomatoes, tofu, wakame & green onion

Philadelphia Maki Roll

Smoked salmon, avocado & cream cheese.

Shrimp Crunch Maki Roll

Avocado, eel sauce & tempura crunch flakes.

Avocado Temaki

Avocado - 6 pieces

Negihama Temaki

Yellowtail & green onion - 6 pieces.

Spicy Salmon Temaki

Spicy chopped salmon.

Tekka Temaki

Yellowfin tuna - 6 pieces.

Unagi & Avocado Maki Roll

Eel, avocado & eel sauce

Negitoro Temaki

Bluefin fatty tuna & green onion - 6 pieces.

Salmon & Avocado Temaki

Unagi & Cucumber Temaki

Eel, cucumber & eel sauce.

Salmon & Avocado Maki Roll

Spicy Salmon Maki Roll

Spicy chopped salmon.

Unagi & Cucumber Maki Roll

Eel, cucumber & eel sauce

Unagi - Fresh Water Eel Nigiri

Eel sauce and sesame seeds.

Spicy Tuna Maki Roll

Spicy chopped tuna.

Shrimp & Avocado Temaki

Boiled shrimp & avocado.

Orange Dragon

Spicy tuna roll topped with salmon & avocado

Spider Maki Roll

Soft shell crab, masago, cucumber & spicy mayo - 5 pieces.

O Toro Uni Spoon

Bluefin fatty tuna, uni, truffle salt, tobiko, kizami wasabi, green onion, and ponzu sauce (2 spoons)

Salmon Usuzukuri

Sliced salmon, truffle ponzu, citrus jalapeño infused salt, and green onion

Pepper Tuna Sashimi

Wasabi mayo and green onion.

Hamachi Wasabi Yuzu

Sliced yellowtail, avocado, jalapeño, and cilantro with wasabi yuzu vinaigrette

Midori (Vegan Roll)

Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom, micro greens & wasabi yuzu vinaigrette

Seared Jumbo Lump Crab Cake

Japanese-inspired with yuzu kosho aioli, shallots & shredded nori (2 crab cakes)

Austin Roll - 5 Pieces

Tuna, salmon, escolar, avocado, spicy mayo, masago & sesame seeds

Pepper Salmon Sashimi

Basil aioli and green onion.

California Maki Roll

Masago, kani, avocado & cucumber.

Spicy Tuna Crunch Maki Roll

Avocado, eel sauce & tempura crunch flakes.

Salmon Temaki

Salmon - 6 pieces.

Rock & Roll Maki Roll

Shrimp tempura, masago, cucumber & spicy mayo - 5 pieces.

California Temaki

Masago, kani, avocado & cucumber.

Shrimp & Avocado Maki Roll

Boiled shrimp & avocado.

Salmon Skin Temaki

Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.

Spicy Chopped Scallop Temaki

Philadelphia Temaki

Smoked salmon, avocado & cream cheese.

Hamachi - Yellowtail Sashimi

Ponzu sauce and red yuzu kosho.

House Salad

Mixed greens with choice of creamy ginger or miso vinaigrette dressing

Chef's Sashimi Flight

2 pieces each of 7 kinds of chef's choice sashimi

Hamachi - Yellowtail Nigiri

Ponzu sauce and red yuzu kosho.

Escolar - Super White Tuna Sashimi

Ponzu sauce and green yuzu kosho.

King Salmon - Ora King Sashimi

Nikiri sauce and green yuzu kosho.

Spicy Tuna Temaki

Spicy chopped tuna.

King Salmon - Ora King Nigiri

Nikiri sauce and green yuzu kosho.

Yuzu Albacore Crudo

Thinly sliced yuzu-marinated albacore, truffle ponzu, crispy garlic falkes, jalapeño

Tekka Maki Roll

Yellowfin tuna - 6 pieces.

Pepper Salmon Nigiri

Basil aioli and green onion.

Maguro - Tuna Sashimi

Yellowfin tuna and nikiri sauce.

Spicy Edamame

Spicy Sesame Green Beans

French green beans, sichimi togarashi, and spicy sesame sauce

Baby Octopus

Tare, sesame seeds, shichimi togarashi

Pepper Tuna Nigiri

Wasabi mayo and green onion.

Suzuki - Sea Bass Sashimi

Ponzu sauce, momiji oroshi, and green onion.

Agedashi Tofu

Lightly fried silken tofu, topped with bonito flakes & served with tempura sauce

Maguro - Tuna Nigiri

Yellowfin tuna and nikiri sauce.

Spicy Chopped Scallop Nigiri

Tobiko, kewpie mayo, chili oil, and green onion.

Avocado Maki Roll

Avocado - 6 pieces

Kappa Maki Roll

Cucumber - 6 pieces

Edamame

Steamed whole soybeans with sea salt

Kanpachi - Amberjack Sashimi

Ponzu sauce and green yuzu kosho.

Nama Sake - Fresh Salmon Sashimi

Nikiri sauce.

O Toro - Fatty Tuna Nigiri

Bluefin tuna and kizami wasabi.

Madai - Jap. Sea Bream Sashimi

Ponzu sauce and green yuzu kosho.

Tamago - Egg Omelet Nigiri

House-made.

Amaebi - Sweet Shrimp Nigiri

Tobiko, served with fried shrimp head.

Iburi Sake - Smoked Salmon Nigiri

Cold smoked, nikiri sauce, and green yuzu kosho.

Seaweed Salad

Seasoned seaweed and sesame seeds

Ikura - Salmon Roe Nigiri

Sake and mirin cured.

Madai - Jap. Sea Bream Nigiri

Ponzu sauce and green yuzu kosho.

Cucumber Salad

Sliced cucumber, sesame seeds, and sesame dressing

Uni - Sea Urchin Nigiri

Santa Barbara, California.

Suzuki - Sea Bass Nigiri

Ponzu sauce, momiji oroshi, and green onion.

Ebi - Boiled Shrimp Nigiri

Escolar - Super White Tuna Nigiri

Ponzu sauce and green yuzu kosho.

Nama Sake - Fresh Salmon Nigiri

Nikiri sauce.

Tako - Octopus Nigiri

Nikiri sauce.

Kanpachi - Amberjack Nigiri

Ponzu sauce and green yuzu kosho.

Tobiko - Flying Fish Roe Nigiri

Black, red or wasabi.

Hotate - Whole Scallop Nigiri

Hokkaido, nikiri sauce, and green yuzu kosho.

Masago - Capelin Roe Nigiri

Taraba - Golden King Crab Nigiri

Nikiri sauce.

Shiitake Mushrooms

Yakitori glaze, shichimi togarashi

Miso Soup

Daishi stock, tofu, wakame & green onion

Kappa Temaki

Cucumber - 6 pieces