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206 Colorado St, Austin, TX 78701
Nutrition Facts & Calorie Information
Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust
Ebi, avocado & sweet potato tempura topped with A5 Japanese Wagyu, torch seared with sea salt, black garlic aioli, green onion & crispy onion
Wheat noodles, lobster, lump crab, creamy masago dashi carbonara, topped with salmon roe, green onion & seaweed powder
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Wheat noodles, spicy Berkshire pork belly, kimchi cabbage & creamy gochujang sauce, topped with sunny side up egg, green onion & shredded seaweed
Shrimp tempura, imitation crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce
8oz Grilled miso marinated Alaskan black cod (limited to availability)
choice of crispy panko-breaded chicken or pork chop over steamed rice, with japanese curry, sautéed mushrooms, onion, green onion & pickled red ginger
Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)
Sweet & savory marinated ribeye beef, eggs, peas, carrots, onion & green onion
Spicy Berkshire pork belly, kimchi cabbage, gochujang. Topped with sunny side up egg, green onion & shredded seaweed
King crab roll with spicy truffle citrus aioli, avocado, mango, tobiko, topped with more king crab with green onion & roasted garlic flakes
Stir-fried wheat noodles, marinated rib-eye beef, seafood mushrooms, eggs, green onion & sesame seeds
Salmon, imitation crab mix & jalapeño wrapped in white soy paper & tempura fried, rolled in seaweed paper topped with avocado & tempura crunch flakes, chili sauce & eel sauce
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Download MacrosMap →Choice of spicy garlic butter or creamy sake sauce
Marinated chicken, eggs, peas, carrots, onion & green onion
Spicy tuna, jalapeño & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce
Seared A5 Japanese wagyu, shiitake truffle risotto, onion, and green onion (5 spoons)
Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli
Spicy tuna, avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette
Yellowfin tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, and crispy thin flour crust
Pepper tuna & jalapeño topped with spicy tuna, imitation crab mix & wasabi mayo
Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced Parmesan cheese, micro greens, garlic oil & basil aioli
Yellowfin tuna, takuan & avocado topped with premium bluefin fatty tuna, black tobiko & truffle ponzu
Served with sweet chili sauce
Glazed with house teriyaki sauce, served with sautéed shimeji mushrooms, bell peppers, shredded cabbage & carrots, green onions, sesame seeds & steamed rice (substitute fried rice for $5)
Baked unagi & cucumber topped with avocado, ebi, sesame seeds & unagi sauce
Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce
A rich mix of golden king crab, bluefin fatty tuna & avocado, topped with truffle ponzu, tobiko, and green onion, served with wonton chips
Kani, avocado & cucumber topped with yellowfin tuna, salmon, yellowtail, escolar & ebi
mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce
7 pieces of chef's choice nigiri with choice of tuna or salmon roll
Pan fried pork & veggie dumplings, served with gyoza dipping sauce
Lump crab, scallops, eggs, chili oil, peas, carrots, onion & green onion
Stir-fried wheat noodles, marinated chicken, cabbage, carrots, bell peppers, onion & green onion
topped with king salmon, black tobiko. Truffle salt, truffle oil & citrus vinaigrette
8oz Prime NY strip, medium rare, thyme garlic butter, roasted garlic flakes, green onion, garlic oil, and yuzu kosho sauce
Shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with Kewpie mayo, yuzu kosho sauce
Stir-fried buckwheat noodles, garlic soy sauce, fried silken tofu, shiitake mushroom, cabbage, carrots, bell peppers & green onion
Japanese style fried tiger prawns in sweet wasabi aioli, topped with seaweed powder, masago & sesame seeds
Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce
Soft shell crab & cucumber topped with eel, avocado, sesame seeds. Eel sauce & spicy mayo
Spicy salmon roll topped with yellowfin tuna & avocado
Asian-style glaze, grilled medium, shichimi togarashi.
Golden king crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil & sweet ponzu
Yakitori glaze, shichimi togarashi
Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette
Shrimp tempura, mango & cilantro topped with torch seared yellowtail sea salt, jalapeño, black tobiko & wasabi yuzu vinaigrette
Imitation crab mix roll topped with salmon, escolar, avocado & wasabi mayo
Avocado, eel sauce & tempura crunch flakes
Lightly seared prime NY strip, thinly sliced, green onion, roasted garlic flakes, and spicy ponzu sauce
Yakitori glaze, sesame seeds, shichimi togarashi
Bluefin fatty tuna & green onion - 6 pieces.
Avocado, eel sauce & tempura crunch flakes.
Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo
Avocado, eel sauce & tempura crunch flakes
Japanese style battered and deep fried, served with tempura sauce
Sliced hokkaido scallop with avocado, jalapeño, tobiko, and yuzu olive oil
7 pieces of assorted premium nigiri; no substitutions; limited to availability
Salmon - 6 pieces.
Shrimp tempura, masago, cucumber & spicy mayo - 5 pieces.
Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.
Soft shell crab, masago, cucumber & spicy mayo - 5 pieces.
Fried octopus balls topped with bonito flakes, shredded seaweed, tonkatzu sauce & kewpie mayo
served with sweet chili sauce
Sautéed with spicy garlic butter sauce & grape tomatoes
Yakitori glaze, shichimi togarashi
Imitation crab mix, avocado & mango topped with yellowfin tuna, spicy mango sauce & eel sauce
Yellowtail & green onion - 6 pieces.
Sautéed with spicy garlic butter sauce
Hot & sour, marinated chicken, mushrooms, grape tomatoes, tofu, wakame & green onion
Smoked salmon, avocado & cream cheese.
Avocado, eel sauce & tempura crunch flakes.
Avocado - 6 pieces
Yellowtail & green onion - 6 pieces.
Spicy chopped salmon.
Yellowfin tuna - 6 pieces.
Eel, avocado & eel sauce
Bluefin fatty tuna & green onion - 6 pieces.
Eel, cucumber & eel sauce.
Spicy chopped salmon.
Eel, cucumber & eel sauce
Eel sauce and sesame seeds.
Spicy chopped tuna.
Boiled shrimp & avocado.
Spicy tuna roll topped with salmon & avocado
Soft shell crab, masago, cucumber & spicy mayo - 5 pieces.
Bluefin fatty tuna, uni, truffle salt, tobiko, kizami wasabi, green onion, and ponzu sauce (2 spoons)
Sliced salmon, truffle ponzu, citrus jalapeño infused salt, and green onion
Wasabi mayo and green onion.
Sliced yellowtail, avocado, jalapeño, and cilantro with wasabi yuzu vinaigrette
Asparagus, bell pepper, avocado & cucumber topped with grilled shiitake mushroom, micro greens & wasabi yuzu vinaigrette
Japanese-inspired with yuzu kosho aioli, shallots & shredded nori (2 crab cakes)
Tuna, salmon, escolar, avocado, spicy mayo, masago & sesame seeds
Basil aioli and green onion.
Masago, kani, avocado & cucumber.
Avocado, eel sauce & tempura crunch flakes.
Salmon - 6 pieces.
Shrimp tempura, masago, cucumber & spicy mayo - 5 pieces.
Masago, kani, avocado & cucumber.
Boiled shrimp & avocado.
Baked salmon skin, masago, cucumber, yamagobo, green onion & bonito flakes.
Smoked salmon, avocado & cream cheese.
Ponzu sauce and red yuzu kosho.
Mixed greens with choice of creamy ginger or miso vinaigrette dressing
2 pieces each of 7 kinds of chef's choice sashimi
Ponzu sauce and red yuzu kosho.
Ponzu sauce and green yuzu kosho.
Nikiri sauce and green yuzu kosho.
Spicy chopped tuna.
Nikiri sauce and green yuzu kosho.
Thinly sliced yuzu-marinated albacore, truffle ponzu, crispy garlic falkes, jalapeño
Yellowfin tuna - 6 pieces.
Basil aioli and green onion.
Yellowfin tuna and nikiri sauce.
French green beans, sichimi togarashi, and spicy sesame sauce
Tare, sesame seeds, shichimi togarashi
Wasabi mayo and green onion.
Ponzu sauce, momiji oroshi, and green onion.
Lightly fried silken tofu, topped with bonito flakes & served with tempura sauce
Yellowfin tuna and nikiri sauce.
Tobiko, kewpie mayo, chili oil, and green onion.
Avocado - 6 pieces
Cucumber - 6 pieces
Steamed whole soybeans with sea salt
Ponzu sauce and green yuzu kosho.
Nikiri sauce.
Bluefin tuna and kizami wasabi.
Ponzu sauce and green yuzu kosho.
House-made.
Tobiko, served with fried shrimp head.
Cold smoked, nikiri sauce, and green yuzu kosho.
Seasoned seaweed and sesame seeds
Sake and mirin cured.
Ponzu sauce and green yuzu kosho.
Sliced cucumber, sesame seeds, and sesame dressing
Santa Barbara, California.
Ponzu sauce, momiji oroshi, and green onion.
Ponzu sauce and green yuzu kosho.
Nikiri sauce.
Nikiri sauce.
Ponzu sauce and green yuzu kosho.
Black, red or wasabi.
Hokkaido, nikiri sauce, and green yuzu kosho.
Nikiri sauce.
Yakitori glaze, shichimi togarashi
Daishi stock, tofu, wakame & green onion
Cucumber - 6 pieces
Discover the nutritional content of menu items at BarChi Sushi in Austin, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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