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557 Valencia St, San Francisco, CA 94110
Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm’s grilled mixed zucchini,Star Route eggplant, braised cannellini beans
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano
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grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano
“straw & hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine,cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes,Brentwood corn, shishito peppers, tomato passato, basil
“Priest Stranglers” Tenbrink Farm’s summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano
Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash,san marzano tomato, eggplant, mustard greens, saba condimento
served with shaved fennel & herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon
served with gnocco fritto, Yerena Farm’s strawberries, saba condimento
olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs
Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers,cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
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Download MacrosMap →K&J Orchard’s stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette
Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint
Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture
Dirty Girl & Star Route greens, Yerena’s strawberries & black berries, T.D. blueberries,breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette
house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper,braised summer squash, radish, fennel pollen, pangrattato, cherry tomato
Star Route Farm’s fried shishito peppers, capers, anchovy
Fort Brag– serves 2-4 people – mild, sweet with a firm, large flaked texture
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
traditional northern italian style sweet & sour pickled vegetables
Discover the nutritional content of menu items at Barberio Osteria in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Barberio Osteria Menu - Nutrition Facts – Macros & Calories." https://macros.menu/barberio-osteria-san-francisco-ca. Accessed December 31, 2025.