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Lockport Pl, Lorton, VA 22079
Nutrition Facts & Calorie Information
Chef’s Special way of presentation of a platter with variety of options.
Chef’s special home-made spices covered whole Lamb cooked slowly in hours (4-5). With a crispy layer and soft/tender meat inside served on special rice, garnished with carrot, raisins and nuts.
A tray of BBQ or chef’s special qabuli rice covered with baked layer of dough with a beautiful presentation.
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A rich thick creamy texture of chicken handi, specially marinated and cooked with home-made spices.
This Authentic Central Asian dish is originated from Uzbekistan been carried out to Afghanistan as well. The way Barak’s Kitchen serves is a unique mixture of the combination of two cultures Afghan-Uzbek style Qabuli Pulao. Rice cooked with option of meat garnished with raisins and carrots.
This Authentic Central Asian dish is originated from Uzbekistan been carried out to Afghanistan as well. The way Barak’s Kitchen serves is a unique mixture of the combination of two cultures Afghan-Uzbek style Qabuli Pulao. Rice cooked with option of meat garnished with raisins and carrots.
A traditional, and very easy, one pot spiced rice dish lamb popular in the Gulf area of the Middle East.
A very unique and simple but very delicious dish from the origin of North Easter tribe of Afghanistan called Shinwar cooked with fresh tomatoes, garlic, ginger and some herbs.
Raw shrimp dipped into tempura batter, flour, water, cornstarch, eggs and deep-fried in hot oil.
Barak’s Special recipe’s dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey.
The word “Do” means two or double and “Pyaza” or “Piaza” means onions. That describes the lamb/beef is cooked in a special way with a great number of onions. A unique dish from central Afghanistan.
Rich creamy texture of custard over chunks of fruit and cake.
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Download MacrosMap →This festive rice is cooked and layered with a mixture of red Barberies (ZERESHK) origin of Iranian, also known as Persian Rice.
A very interesting way of presentation of serving, Qabuli Rice in a bread covered pillow style.
A popular North Indian dish of Indian cottage cheese (aka Paneer) and peas cooked in a spicy and flavorsome curry.
Green-Peas Pulao also known as Matar Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas.
This specific Pulao is made through the absorption method, so the amount of water or stock is completely absorbed by the rice.
A thin dough that is filled with beef mixed in onions and spices. This amazing Afghan origin dumpling then tops off with an orange sauce made from Chaka (thick creamy strained yogurt), giving this dish its unique taste!
Special cuts of lamb which are made by cutting the rib at an angle perpendicular to the spine marinated in special spices and grilled over natural wood charcoal.
Bone in chicken red meat marinated in special herbs and spices, grilled on natural wood charcoal.
A pastry-like crust but filled with savory and spiced potato and green peas for a hearty, delicious snack.
A tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and crispy papri on top, served with tamarind sauce.
Chopped spinach slowly cooked with Paneer (Cottage Cheese) and special herbs/spices and served in a thick creamy texture.
Chunks of boneless Salmon specially marinated in house spices and herbs and grilled on natural wood charcoal.
Shinwary Tikka is one of the unique recipes of Afghanistan’s tribe (SHINWAR) which doesn’t require any marination, chunks of bone in Lamb meat cooked in a professional way on wood-fire/ natural wood charcoal.
Chicken Leg thigh meat slowly grilled on charcoal and spiced with Chef’s special homemade spices.
This sweet orange colored vermicelli is a simple pudding made with thin wheat seviyan, cardamoms, sugar and nuts.
An Afghan Traditional dish Borani banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with thick gravy and topped with Chakka and some herbs.
Boneless chicken white meat in chunks marinated in special herbs and spices, grilled on natural wood charcoal.
A deep-fried snack with vegetable stuffing in a sambosa sheet shaped to triangle or cone.
A spicy and tangy, fruit salad. Various fruits are mixed with a spice blend.
Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.
Discover the nutritional content of menu items at Barak’s Kitchen in Lorton, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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