Bar Sol

Lobster Rolls

Two brioche buns filled with knuckle and claw lobster meat tossed in lemon-mayonnaise, fresh garnish, garlic fries.

T-Bone

18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables, chimichurri.

Wings

8 chicken wings, celery, carrots, french fries. Buffalo or BBQ.

Fish and Chips

Beer battered cod filet, green pea mash, homemade tartar sauce, garlic fries.

Fajita Platter

Chicken, steak, or shrimp | Mix of all three: $34.00. Chimichurri potatoes, black beans, guacamole & salsa. Choice of corn or flour tortillas.

Fried Shrimp and Fries

Cocktail sauce, chipotle mayo.

Seafood Stuffed Coconut

Shrimp, scallops, squid, octopus, surimi, peppers, and mushroom, stuffed in a whole coconut and served with mustard rice and cucumber/tomato salad

Seafood Stuffed Pineapple

Shrimp, baby scallops, octopus, calamari, crab meat, pineapple, peppers, mushroom, all stuffed in a half pineapple topped with melted cheese. With mustard rice and a cucumber/tomato salad.

Homemade Chocolate Brownies (v)

Topped with vanilla ice cream, powdered sugar, chocolate drizzle, fresh berries.

Mussels

Mussels in spicy tomato sauce with chimichurri potatoes and grilled bread

Mac ‘n’ Cheese (v)

Add bacon: $2.00

Huachinango Al Mojo de Ajo (Red Snapper In Garlic Sauce)

Fried red snapper, topped with garlic butter sauce, mustard rice, cucumber/tomato salad.

Huachinango Thailandes (Thai Red Snapper)

Fried red snapper on a bok choy bed topped with spicy peanut sauce, garnished with roasted coconut , mustard rice, cucumber/tomato salad.

Steak Tacos

Two cheese-crusted tacos: skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa, cilantro, with mustard rice and a cucumber/tomato salad.

Salmon

6oz grilled blackened salmon, sautéed vegetables, spinach-pesto, mashed potatoes (contains peanuts)

Grilled Cheese and Fries (v)

Grilled Chicken Breast and Fries

Soft Shell Crab Tacos

Two tacos. Fried soft shell crab, seaweed sheets, pickled red onion, avocado, and sriracha wasabi mayo.

Mariscada

Grilled octopus, baby scallops, shrimp, & calamari with sautéed vegetables, salsa verde, and blue corn tortillas.

Bar Sol Burger¹

1/2 lb angus beef with lettuce, tomato, onion, & your choice of pepper jack or cheddar. Add bacon: $2.00

Basket of Fries (v, gf*)

Standard cut and perfectly fried. Add cheese: $3

Cobb Salad (gf*)

Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, tomato, blue cheese crumbles, & your choice of dressing (Can be made vegetarian)

Snow Crab Legs

Cooked in a red butter sauce, chimichurri potatoes, sautéed vegetables.

Churros (v)

Strawberry, chocolate, vanilla, or caramel dips with fresh berries and vanilla ice cream.

Shrimp Spinach Pesto Pasta*

Penne pasta, zucchini, yellow squash, red pepper, broccoli. Contains pine nuts

Tuna Ceviche Tostadas¹ (gf)

2 blue corn tostadas with tuna, avocado, mango pico de gallo, sesame seeds, & chipotle aioli. Tuna ¹ is served rare.

Cheese Quesadilla (v)

Sour cream, guacamole.

Camarones al Mojo de Ajo (Garlic Shrimp)

Tail on shrimp cooked in a garlic butter sauce with mustard rice and a cucumber/tomato salad.

Chips and Guacamole (v, gf*)

Blue corn tortilla chips, homemade guacamole, & homemade hot salsa

Grilled Ahi Tuna Salad¹ (gf*)

Spring mix, grilled ahi tuna, avocado, tomato, carrots, pickled ginger, red onion, cucumber, & wasabi vinaigrette (tuna is served rare)

Mexican Shrimp Cocktail

Served with tortilla chips, crackers, & a watermelon radish garnish.

Black Bean Burger (v)

Homemade black bean patty, lettuce, tomato, onion, avocado.

Chips and Salsa (v, gf*)

Blue corn tortilla chips & homemade hot salsa