Bar Cicchetti Columbus

NY Strip Surf and Turf*

14 oz. hand-cut and flame-grilled USDA Choice New York strip, pan seared garlic shrimp, scallops, white wine sauce, pan-roasted brussels sprouts with pancetta & Rosemary potatoes.

Charcuterie Board

Medium cheese board filled with No. 1 Lupo, Zin salami, a special Bresaola with Peach Jam, Red Dragon cheddar cheese, smoked Gouda, berries, pepperoncini, & Mediterranean olives. Served with your choice of Rosemary crackers or toasted baguettes with infused oil.

Cicchetti Ribeye*

14oz USDA Choice chargrilled Ribeye, balsamic and red wine marinated wild mushrooms & onions, blisted cherry tomatoes, oven roasted rosemary potatoes.

New York Strip*

14 oz. hand-cut and flame-grilled USDA Choice New York strip, garlic lemon compound butter, wild mushroom risotto and grilled broccolini.

Tutta Carne*

Red wine sugo, topped with pepperoni, genoa salami, andouille sausage, and a generous amount of sliced prosciutto, fresh mozzarella, grated parmesan cheese, and fresh baby arugula.

Breakfast Sandwich*

2 eggs (any style), andouille sausage, thick-cut Applewood bacon, smoked mozzarella, Roma tomatoes, herbed aioli, & arugula between thick slices of grilled ciabatta bread. Served with a side of seasonal fruit.

Spicy Fest

Red wine sugo, topped with soppressata, artichoke hearts, red onion, and fresh mozzarella, parmesan cheese, & crushed red pepper.

Cicchetti Burger*

8oz ground beef patty, served on a sweet challa bun, and topped with mild giardiniera, lettuce, tomatoes, and a bold romesco sauce.

Orecchiette Bolognese

Wild portabella and cremini mushrooms with sweet basil in a spicy pork sausage Bolognese, finished with mascarpone over hand-made orecchiette noodles.

Seafood Campanelle*

Bay scallops, tiger shrimp, & mussels with sundried tomatoes, artichoke hearts, spinach, & parmesan in a garlic cream sauce over hand-made campanelle noodles.

Mushroom Rigatoni

Sautéed wild mushroom medley and green onion all tossed in a roasted garlic cream sauce over hand-made rigatoni.

Dalla Terra

“From the Earth” - Sweet tomato pesto, topped with grilled zucchini and squash, roasted garlic, red onion, sweet basil, fresh spinach, and goat cheese.

Chicken Strozzapretti

Seared chicken breast atop a bed of sautéed roasted red peppers, red onions, and asparagus, tossed in a pesto cream sauce over hand-made strozzapretti pasta.

Chicken Marsala*

Lightly fried chicken breasts, rich and bold Marsala sauce, wild mushroom risotto & roasted asparagus.

High St. Panini

Piadina flatbread stuffed with a variety of Italian deli meats, pepperoncini, fresh mozzarella, Roma tomatoes, and fresh arugula.

Eggs Benedict*

2 poached eggs on a thick slice of Canadian Ham, topped with a rich Béarnaise sauce, served atop an English muffin. Served with side of seasonal fruit.

French Toast

2 slices of brioche, grilled & topped with house-made mixed berry compote. Topped with homemade panna montata. Served with 3 slices of thick-cut Applewood bacon.

Bruschetta Glazed Chicken*

Marinated grilled chicken breast, bruschetta tomatoes, thick-cut Applewood smoked bacon, asiago cheese, and romesco sauce on toasted challa bun.

Signature Meatballs*

Generous sized meatballs topped with homemade sugo di pomodoro & whole milk ricotta. Served with grilled sourdough crostino.

Build Your Own Burger*

8 oz. ground beef patty served on a challa bun, served with your choice of: Veggies +$0.75 each, Cheese +$0.75 each, Protein +$1 each.

Italian House

Field greens, cherry tomatoes, red onions, pepperoncini, mediterranean olives, asiago & parmesan cheese, house white balsamic vinaigrette.

Garlic & Pancetta Brussels Sprouts

Zuppa del Giorno

Please ask your server for today's selection.

Wild Mushroom Risotto

Italian Omelet*

3 eggs whipped with wild Cremini and Portabella mushrooms, mozzarella and Asiago cheeses, basil, and Soppressata. Served with house breakfast potatoes.

The Happy Veggie

Toasted ciabatta roll glazed with a tomato pesto, and topped with roasted zucchini, charred tomatoes, sliced avocado, summer lettuce, and mozzarella cheese.

Bruschetta Bites Board

Tomato, Mozzarella, and Basil with balsamic drizzle; Tomato, Prosciutto, Provolone, and Basil; Strawberry, whipped herbed ricotta, and Basil; Pancetta, smoked Gouda, cherry tomatoes, and Basil with grated parmesan cheese and balsamic drizzle.

Burrata

Hand-breaded and fried, fresh burrata topped with peperonata & baby arugula. Served with toasted crostino.

Truffle Fries

Blooming Garlic Bread

Cheesy garlic bread brought to life! Baked focaccia, stuffed, with roasted garlic butter & an array of cheeses. Garnished with butter & grated parmesan cheese.

Breakfast Bruschetta*

Toasted sourdough topped with fluffy scrambled eggs, sun dried tomatoes, crispy prosciutto, & basil. Served with a side of seasonal fruit.

Antipasto Salad

Field greens, kale, arugula, mediterranean olives, cherry tomatoes, roasted red peppers, artichokes hearts, sliced soppressata, pepperonis, salami, mozzarella pearls, red balsamic vinaigrette drizzle.

Focaccia with Rosemary

House-made focaccia infused with Italian herbs and Mediterranean olives. Served with whipped herbed ricotta, infused olive oil, saba, & Calabrian peppers.

Seared Salmon*

8 oz. Salmon filet, honey garlic sauce, wild mushroom risotto, pan-roasted brussels sprouts, pancetta.

Spicy Garlic Wings*

5 wings hickory smoked & fried. All tossed with our own spicy garlic parmesan sauce. Served with fresh celery salad and ranch sauce.

Sea Bass Al Pomodoro*

8 oz Branzino filet, cherry tomatoes, roasted red peppers, shallots, fresh basil, house red wine, oven-roasted rosemary potatoes.

Mediterranean Breakfast*

Smoked salmon, sliced avocado, red onions, cherry tomatoes, English cucumbers, & arugula. Served with whole grain bread.

Caprese

Fresh Roma tomatoes, sweet basil and creamy mozzarella over a basil pesto, garnished with a balsamic glaze drizzle and lightly sprinkled parmesan.

Crispy Arancini

Risotto & smoked mozzarella blended together coated with Italian herbed breadcrumbs. Deep fried golden brown, served on a bed of sugo, & topped with Asiago cheese.

Granola Bowl

Toasted granola, golden raisins, and mixed berries with a drizzle of spiced honey. Served with your choice of whole, oat or almond milk.

Fruit & Yogurt

Fresh seasonal fruits, mixed berries, Greek vanilla yogurt & granola clusters.

Cicchetti Caesar

Romaine hearts, caesar drizzle, prosciutto, cracked pepper, and fresh parmesan.

Breakfast Potatoes

Avocado Toast (choose one)

Traditional – sliced avocado, sliced tomatoes, and cracked peppercorn: $10.00, Italian – sliced avocado, smoked salmon, bruschetta tomatoes and onions, balsamic drizzle: $14.00, American – sliced avocado, fluffy eggs, thick-cut bacon, cracked peppercorn: $14.00

Half Salad & Bowl of Soup

Your choice of Half Italian House Salad or Half Cicchetti Caesar AND House Tomato Basil Soup or Soup of the Day.

Build Your Own Omelet*

3 egg omelet served with house breakfast potatoes with your choice of: Veggies $.75 each: Spinach, Basil, Arugula, Tomato, Red Onions, Wild Mushrooms, Bell Pepper Medley Cheese $.75 each: Cheddar, Asiago, Mozzarella, Goat Cheese Protein $1 each: Salami, Prosciutto, Soppressata, Thick-cut bacon, Andouille sausage, Canadian Ham

Truffle & Rosemary Potatoes

Crostino Del Giorno

Toasted crostino topped with herbed whipped ricotta, charred grapes, and truffle honey.

Antipasto Skewers

4 Skewers with spiked with salami, soppressata, queen olives, cherry tomatoes, fresh mozzarella, basil, and balsamic drizzle.

Andouille Sausage*

Four Doubles*

2 eggs (any style), 2 andouille sausage, 2 slices thick-cut bacon, and 2 slices grilled ciabatta. Served with house breakfast potatoes.

House Tomato Basil Soup

Rich & hearty roasted plum and Roma tomatoes, roasted garlic, heavy cream, & basil. Served with grated parmesan cheese & basil.

Yogurt

Cup: $3.00, Bowl: $6.00

Fruit & Berries

Cup: $3.00, Bowl: $6.00

Roasted Broccolini

Toast or English Muffin

Sourdough, Whole Grain or Artisan White

2 Eggs*

Any Style

Canadian Bacon*

Grilled Asparagus

Thick Cut Bacon*