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310 S High St, Columbus, OH 43215
Nutrition Facts & Calorie Information
14 oz. hand-cut and flame-grilled USDA Choice New York strip, pan seared garlic shrimp, scallops, white wine sauce, pan-roasted brussels sprouts with pancetta & Rosemary potatoes.
Medium cheese board filled with No. 1 Lupo, Zin salami, a special Bresaola with Peach Jam, Red Dragon cheddar cheese, smoked Gouda, berries, pepperoncini, & Mediterranean olives. Served with your choice of Rosemary crackers or toasted baguettes with infused oil.
14oz USDA Choice chargrilled Ribeye, balsamic and red wine marinated wild mushrooms & onions, blisted cherry tomatoes, oven roasted rosemary potatoes.
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14 oz. hand-cut and flame-grilled USDA Choice New York strip, garlic lemon compound butter, wild mushroom risotto and grilled broccolini.
Red wine sugo, topped with pepperoni, genoa salami, andouille sausage, and a generous amount of sliced prosciutto, fresh mozzarella, grated parmesan cheese, and fresh baby arugula.
2 eggs (any style), andouille sausage, thick-cut Applewood bacon, smoked mozzarella, Roma tomatoes, herbed aioli, & arugula between thick slices of grilled ciabatta bread. Served with a side of seasonal fruit.
Red wine sugo, topped with soppressata, artichoke hearts, red onion, and fresh mozzarella, parmesan cheese, & crushed red pepper.
8oz ground beef patty, served on a sweet challa bun, and topped with mild giardiniera, lettuce, tomatoes, and a bold romesco sauce.
Wild portabella and cremini mushrooms with sweet basil in a spicy pork sausage Bolognese, finished with mascarpone over hand-made orecchiette noodles.
Bay scallops, tiger shrimp, & mussels with sundried tomatoes, artichoke hearts, spinach, & parmesan in a garlic cream sauce over hand-made campanelle noodles.
Sautéed wild mushroom medley and green onion all tossed in a roasted garlic cream sauce over hand-made rigatoni.
“From the Earth” - Sweet tomato pesto, topped with grilled zucchini and squash, roasted garlic, red onion, sweet basil, fresh spinach, and goat cheese.
Seared chicken breast atop a bed of sautéed roasted red peppers, red onions, and asparagus, tossed in a pesto cream sauce over hand-made strozzapretti pasta.
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Download MacrosMap →Lightly fried chicken breasts, rich and bold Marsala sauce, wild mushroom risotto & roasted asparagus.
Piadina flatbread stuffed with a variety of Italian deli meats, pepperoncini, fresh mozzarella, Roma tomatoes, and fresh arugula.
2 poached eggs on a thick slice of Canadian Ham, topped with a rich Béarnaise sauce, served atop an English muffin. Served with side of seasonal fruit.
2 slices of brioche, grilled & topped with house-made mixed berry compote. Topped with homemade panna montata. Served with 3 slices of thick-cut Applewood bacon.
Marinated grilled chicken breast, bruschetta tomatoes, thick-cut Applewood smoked bacon, asiago cheese, and romesco sauce on toasted challa bun.
Generous sized meatballs topped with homemade sugo di pomodoro & whole milk ricotta. Served with grilled sourdough crostino.
8 oz. ground beef patty served on a challa bun, served with your choice of: Veggies +$0.75 each, Cheese +$0.75 each, Protein +$1 each.
Field greens, cherry tomatoes, red onions, pepperoncini, mediterranean olives, asiago & parmesan cheese, house white balsamic vinaigrette.
Please ask your server for today's selection.
3 eggs whipped with wild Cremini and Portabella mushrooms, mozzarella and Asiago cheeses, basil, and Soppressata. Served with house breakfast potatoes.
Toasted ciabatta roll glazed with a tomato pesto, and topped with roasted zucchini, charred tomatoes, sliced avocado, summer lettuce, and mozzarella cheese.
Tomato, Mozzarella, and Basil with balsamic drizzle; Tomato, Prosciutto, Provolone, and Basil; Strawberry, whipped herbed ricotta, and Basil; Pancetta, smoked Gouda, cherry tomatoes, and Basil with grated parmesan cheese and balsamic drizzle.
Hand-breaded and fried, fresh burrata topped with peperonata & baby arugula. Served with toasted crostino.
Cheesy garlic bread brought to life! Baked focaccia, stuffed, with roasted garlic butter & an array of cheeses. Garnished with butter & grated parmesan cheese.
Toasted sourdough topped with fluffy scrambled eggs, sun dried tomatoes, crispy prosciutto, & basil. Served with a side of seasonal fruit.
Field greens, kale, arugula, mediterranean olives, cherry tomatoes, roasted red peppers, artichokes hearts, sliced soppressata, pepperonis, salami, mozzarella pearls, red balsamic vinaigrette drizzle.
House-made focaccia infused with Italian herbs and Mediterranean olives. Served with whipped herbed ricotta, infused olive oil, saba, & Calabrian peppers.
8 oz. Salmon filet, honey garlic sauce, wild mushroom risotto, pan-roasted brussels sprouts, pancetta.
5 wings hickory smoked & fried. All tossed with our own spicy garlic parmesan sauce. Served with fresh celery salad and ranch sauce.
8 oz Branzino filet, cherry tomatoes, roasted red peppers, shallots, fresh basil, house red wine, oven-roasted rosemary potatoes.
Smoked salmon, sliced avocado, red onions, cherry tomatoes, English cucumbers, & arugula. Served with whole grain bread.
Fresh Roma tomatoes, sweet basil and creamy mozzarella over a basil pesto, garnished with a balsamic glaze drizzle and lightly sprinkled parmesan.
Risotto & smoked mozzarella blended together coated with Italian herbed breadcrumbs. Deep fried golden brown, served on a bed of sugo, & topped with Asiago cheese.
Toasted granola, golden raisins, and mixed berries with a drizzle of spiced honey. Served with your choice of whole, oat or almond milk.
Fresh seasonal fruits, mixed berries, Greek vanilla yogurt & granola clusters.
Romaine hearts, caesar drizzle, prosciutto, cracked pepper, and fresh parmesan.
Traditional – sliced avocado, sliced tomatoes, and cracked peppercorn: $10.00, Italian – sliced avocado, smoked salmon, bruschetta tomatoes and onions, balsamic drizzle: $14.00, American – sliced avocado, fluffy eggs, thick-cut bacon, cracked peppercorn: $14.00
Your choice of Half Italian House Salad or Half Cicchetti Caesar AND House Tomato Basil Soup or Soup of the Day.
3 egg omelet served with house breakfast potatoes with your choice of: Veggies $.75 each: Spinach, Basil, Arugula, Tomato, Red Onions, Wild Mushrooms, Bell Pepper Medley Cheese $.75 each: Cheddar, Asiago, Mozzarella, Goat Cheese Protein $1 each: Salami, Prosciutto, Soppressata, Thick-cut bacon, Andouille sausage, Canadian Ham
Toasted crostino topped with herbed whipped ricotta, charred grapes, and truffle honey.
4 Skewers with spiked with salami, soppressata, queen olives, cherry tomatoes, fresh mozzarella, basil, and balsamic drizzle.
2 eggs (any style), 2 andouille sausage, 2 slices thick-cut bacon, and 2 slices grilled ciabatta. Served with house breakfast potatoes.
Rich & hearty roasted plum and Roma tomatoes, roasted garlic, heavy cream, & basil. Served with grated parmesan cheese & basil.
Cup: $3.00, Bowl: $6.00
Cup: $3.00, Bowl: $6.00
Sourdough, Whole Grain or Artisan White
Any Style
Discover the nutritional content of menu items at Bar Cicchetti Columbus in Columbus, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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