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Bank Restaurant Bar & Grill
Nutrition Facts & Calorie Information
4 Brindley Pl, Birmingham, B1 2JB, United Kingdom
- PawWagyu Sirloin 300g
100% Wagyu, 8-9 MS | New South Wales | Australia
Cote De Boeuf 800G
The Treacle Steak Experience
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
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Asian Plate
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
Cote De Boeuf
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Fish & Chips
Mushy peas & tartare sauce
Cote De Boeuf 400G
Shorthorn & Belted Galloway | North Yorkshire | British Isles
The Ultimate Angus Beef Burger
200g beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Halloumi Burger
Grilled onions, pickles, tomato, lettuce, spicy burger sauce, brioche bun & fries
Ribeye Steak 350G
Angus | North Yorkshire | British Isles
Piri Piri Chicken
Grilled marinated Somerset Saxon half chicken, piri piri sauce
Whole Grilled Lobster
Garlic & parsley butter, samphire & fries
T-Bone
Shorthorn & Belted Galloway | North Yorkshire | British Isles
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Sirloin Steak 350G
Angus | North Yorkshire | British Isles
Rump Steak 275G
Angus | North Yorkshire | British Isles
Seared Yellowfin Tuna
Pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Wild Scottish Venison
Crispy confit potatoes caramelised celeriac purée & juniper jus
Baked Sea Bass
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Rare Breed Pork Chop
Crispy crackling, micro coriander, apple cider & mustard sauce
Miso Black Cod
Pickled red onions & sticky rice
Crispy Fried Chilli Squid
Thai herbs, noodle salad & sweet chilli
Fillet Steak Tartare
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Tuna Nicoise Salad
Seared yellowfin tuna, soft-boiled Burford Brown egg, tomato, Gordal olive, potato, green beans & lemon dressing
Wagyu Bone Marrow
Confit onions & crispy breadcrumbs
Chargrilled Chicken Caesar Salad
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Seafood Experience
Salmon tataki, spicy yellowfin tuna tartare, sea bass ceviche, salmon sashimi, yellowfin tuna sashimi
Argyll Smoked Salmon
Toasted rye bread, Jersey butter & lemon
Truffle & Leek Croquettes
Truffle aioli , matured Italian cheese & chives
Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Fillet Steak 225G
Angus | County Armagh | British Isles
Triple-Cooked Chips
Fries
* vegetarian
Heritage Beetroot
Avocado, Soy labneh, orange, crushed hazelnut & micro basil
Beef Dripping Chips
Flavoured with garlic & rosemary
Lebanese Fattoush Salad
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk
Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
Seared Scallops
Crushed minted peas, chorizo & sherry vinegar dressing
Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Tempura King Prawns
Chilli jam & lime
Salmon Sashimi
Wasabi, pickled ginger & soy
Spicy Yellowfin Tuna Tartare
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Salmon Tiradito
Lime, cucumber, chilli, sesame & coriander
Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander
Chicken Skewers
Tikka spices, mint yoghurt & lime
Crispy Duck Salad
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Cauliflower Cheese
* vegetarian
Giant Gordal Olives
Pitted & marinated with guindilla chillies
Yellowfin Tuna Sashimi
Wasabi, pickled ginger & soy
Crispy Duck Spring Rolls
Pineapple & ginger dipping sauce
Béarnaise
Mashed Potatoes
* vegetarian
Freshly Baked Sourdough
Jersey butter
Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil
Grilled Wild Red Prawns
Wild red prawns, spicy Romesco sauce, lime & micro coriander
Tenderstem Broccoli, Chilli & Garlic
* vegan
Confit Garlic Spinach
* vegan
Butter Leaf Salad
* vegan
Fried Duck Egg
Smashed Cucumber
* vegan
Iceberg Salad
* vegan
Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Chimichurri
Green Peppercorn
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About Bank Restaurant Bar & Grill Nutrition Information
Discover the nutritional content of menu items at Bank Restaurant Bar & Grill. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bank Restaurant Bar & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bank-restaurant-bar-grill-birmingham-uk. Accessed December 26, 2025.