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Bangkok Thai Cuisine
Nutrition Facts & Calorie Information
266 S Dupont Hwy Dover, DE 19901
- PawRoyal Pad Thai
Crabmeat and shrimp stir- fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Garlic Duck
Golden fried boneless crispy duck with pepper garlic sauce served with steamed broccoli and carrot.
Crispy Duck Salad
Crispy Duck tossed with apple, cashew nut, cucumber, tomatoes, carrot, and red onion in spicy chili-lime sauce.
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Crispy Duck Thai Basil
Golden fried boneless crispy duck with onion, bell pepper, chili, carrot and Thai basil leaves.
Duck and Pineapple curry
Roast duck simmered with red curry paste, coconut milk, green bean, pineapple, and tomatoes.
Pad Thai
Stir -fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Fried Whole Tilapia
Topped with three flavors sauce or Thai sweet and sour sauce.
Three Flavors Salmon
Grilled Salmon topped with three flavors sauce served with steamed broccoli and carrot.
Pork Chop Fried Rice
Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.
Garlic Duck
Golden fried boneless crispy duck with pepper garlic sauce served with steamed broccoli and carrot.
Bangkok Rib
Grilled marinated beef ribs served with spicy dipping sauce.
Yellow Curry Soft Shell Crab
Crispy soft shell crab simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Bangkok Rib
Grilled marinated beef ribs served with spicy dipping sauce.
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Download MacrosMap →Duck and Pineapple curry
Roast duck simmered with red curry paste, coconut milk, green bean, pineapple, and tomatoes.
Bangkok Seafood
Shrimp, squid and mussel stir-fried with egg, curry powder, carrot and onion.
Garlic Lamb
Golden fried with pepper garlic sauce served with steamed broccoli and carrot.
Golden Chicken wings (5)
Thai style fried chicken wings served with sweet chili sauce.
Three Flavors
Golden fried sautéed with three flavors sauce served with steamed broccoli and carrot.
Tamarind Salmon
Grilled Salmon topped with tamarind sauce served with steamed broccoli and carrot.
Tamarind Duck
Golden fried boneless crispy duck with tamarind sauce served with steamed broccoli and carrot.
Pork Chop Fried Rice
Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.
Garlic Lamb
Golden fried with pepper garlic sauce served with steamed broccoli and carrot.
Volcano Lamb
Lamb stir- fried in red curry paste with bamboo shoot, onion, bell pepper and basil leaves.
Lad Na
Stir -fried with wide rice noodles, broccoli, carrot and baby corn topped with black bean gravy sauce.
Golden Chicken wings (5)
Thai style fried chicken wings served with sweet chili sauce.
Panaeng Salmon
Grilled Salmon simmered with panaeng curry paste, coconut milk, bell pepper and green bean.
Crispy Duck Thai Basil
Golden fried boneless crispy duck with onion, bell pepper, chili, carrot and Thai basil leaves.
Basil Lamb
Lamb stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Mussaman Lamb
Lamb simmered with mussaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Pad See Ewe
Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn and broccoli.
Panaeng Salmon
Grilled Salmon simmered with panaeng curry paste, coconut milk, bell pepper and green bean.
Drunken Noodles
Stir -fried with wide rice noodles, egg, bell pepper, carrot, bamboo shoot and basil leaves.
Bangkok Big Bowl Noodle Soup
Delicious broth with chicken, shrimp, bean sprouts, ground peanut topped with fried wontons.
Crispy Duck Salad
Crispy Duck tossed with apple, cashew nut, cucumber, tomatoes, carrot, and red onion in spicy chili-lime sauce.
Royal Pad Thai
Crabmeat and shrimp stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Yellow Sea
Crabmeat, shrimp, squid and mussel stir-fried with egg, curry powder, bell pepper, carrot and onion.
Red Curry
Simmered with red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, and basil leaves.
Volcano Lamb
Lamb stir-fried in red curry paste with bamboo shoot, onion, bell pepper and basil leaves.
Pad Thai
Stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Roasted Duck Noodle Soup
Roasted duck, wontons, bean sprout, green onions, fried wontons and egg noodle served in delicious broth.
Basil Fried Rice
Stir-fried with steamed rice, basil leaves, pepper, onion, carrot and egg.
Golden Shrimps (5)
Crispy fried whole shrimp wrapped with spring roll skin served with fruit sauce.
Ginger Duck
Golden fried boneless crispy duck with fresh ginger, onion, scallion, carrot, bell pepper and mushroom.
Crabmeat Fried Rice
Crabmeat stir -fried with steamed rice, egg, tomato, carrots, onion and scallions.
Spicy Catfish
Crispy catfish stir- fried with basil, eggplant, bell pepper, green bean and red curry paste.
Mussaman Lamb
Lamb simmered with mussaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Pad See Ewe
Stir -fried with wide rice noodles, sweet sauce, egg, carrot, baby corn and broccoli.
Glass Noodle Pad Thai
Stir -fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg and tofu.
Seafood Noodle Soup
Delicious broth with seafood, bean sprouts, ground peanut topped with fried wontons.
Crispy Banana with Ice Cream
Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.
Thai Beef Jerky
Deep fried marinated sun dried beef served with spicy sauce.
Grilled Salmon Teriyaki
Grilled Salmon topped with Thai Teriyaki sauce served with steamed broccoli and carrot.
Tamarind Salmon
Grilled Salmon topped with tamarind sauce served with steamed broccoli and carrot.
Tamarind Duck
Golden fried boneless crispy duck with tamarind sauce served with steamed broccoli and carrot.
Thai Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot and egg.
Pineapple Fried Rice
Stir-fried with steamed rice, cashew nuts, onion, carrot, tomato, egg, curry powder and pineapples.
Panaeng Soft Shell Crab
Crispy soft shell crab topped with Thai herb in panaeng curry sauce, bell pepper, broccoli, green bean, and carrot.
Glass Noodle Pad Thai
Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg and tofu.
Bangkok Big Bowl Noodle Soup
Delicious broth with chicken, shrimp, bean sprouts, ground peanut topped with fried wontons.
Thai Curry Puff (3)
Ground chicken, potatoes, onion and curry powder cooked in puff pastry served with cucumber salsa.
Roasted Duck Noodle Soup
Roasted duck, wontons, bean sprout, green onions, fried wontons and egg noodle served in delicious broth.
Volcano Bamboo
Stir- fried in red curry paste with bamboo shoot, onion and basil leaves.
Three Flavors Salmon
Grilled Salmon topped with three flavors sauce served with steamed broccoli and carrot.
Bangkok Seafood
Shrimp, squid and mussel stir- fried with egg, curry powder, carrot and onion.
Garlic Chili Seafood
Crispy shrimp, squid, and mussel stir- fried with garlic and chili sauce, green bean, and bell pepper.
Yellow Sea
Crabmeat, shrimp, squid and mussel stir- fried with egg, curry powder, bell pepper, carrot and onion.
Thai Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot and egg.
Basil Lamb
Lamb stir- fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Spicy Lamb
Lamb stir- fried with basil, eggplant, bell pepper, green bean and red curry paste.
Golden Soft Shell Crab
Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot, bell pepper and onion.
Beef Noodle Soup (Thai Style)
Steak, beef balls, and rice noodle in delicious broth.
Fried Calamari
Calamari battered and golden fried, served with sweet and chili sauce.
Volcano Bamboo
Stir-fried in red curry paste with bamboo shoot, onion and basil leaves.
Mango Cashew Nut
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper and celery.
Ginger Duck
Golden fried boneless crispy duck with fresh ginger, onion, scallion, carrot, bell pepper and mushroom.
Seafood Mango Green
Combo seafood and mango sautéed in green curry sauce with eggplant, green bean, bell pepper and basil leaves.
Basil Catfish
Crispy catfish stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Golden Soft Shell Crab
Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot, bell pepper and onion.
Lad Na
Stir-fried with wide rice noodles, broccoli, carrot and baby corn topped with black bean gravy sauce.
Beef Noodle Soup (Thai Style)
Steak, beef balls, and rice noodle in delicious broth.
Sticky Rice with Thai Custard
Sweet sticky rice topped with sweetened coconut cream served with Thai custard.
Yellow Curry
Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Ginger Catfish
Crispy catfish stir-fried with ginger, scallions, onion, carrot, bell pepper and mushroom.
Sweet and Sour Catfish
Crispy catfish stir- fried with pineapple, cucumber, tomatoes, onion, and bell pepper.
Fried wontons (8)
Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.
Shrimp Avocado (5)
Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Honey Sauce
Golden fried sautéed with honey sauce served with steamed broccoli and carrot.
Thai Sweet and Sour
Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.
Mango Cashew Nut
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper and celery.
Fried Whole Tilapia
- Topped with three flavors sauce - Topped with Thai sweet and sour sauce.
Chicken and Coconut Milk Soup
Chicken in coconut milk soup with Thai herbs and mushrooms.
Grilled Salmon Teriyaki
Grilled Salmon topped with Thai Teriyaki sauce served with steamed broccoli and carrot.
Green Curry
Simmered with green curry paste, coconut milk, eggplant, green bean, bell pepper and basil leaves.
Ginger Catfish
Crispy catfish stir- fried with ginger, scallions, onion, carrot, bell pepper and mushroom.
Panaeng Soft Shell Crab
Crispy soft shell crab topped with Thai herb in panaeng curry sauce, bell pepper, broccoli, green bean, and carrot.
Pad Woon Sen
Stir-fried with glass noodles, baby corn, tomatoes, cabbage, and egg.
Chicken Satays (4)
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
Golden Tofu (6)
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Three Flavors
Golden fried sautéed with three flavors sauce served with steamed broccoli and carrot.
Chopped Chicken Salad
Chopped chicken tossed with red onion, scallion, and ground roasted rice in spicy lime dressing.
Garlic Chili Seafood
Crispy shrimp, squid, and mussel stir-fried with garlic and chili sauce, green bean, and bell pepper.
Green Curry
Simmered with green curry paste, coconut milk, eggplant, green bean, bell pepper and basil leaves.
Panaeng Curry
Simmered with panaeng curry paste, coconut milk, bell pepper and green bean.
Mussaman Curry
Simmered with mussaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Curry Fried rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.
Crabmeat Fried Rice
Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion and scallions.
Spicy Lamb
Lamb stir-fried with basil, eggplant, bell pepper, green bean and red curry paste.
Yellow Curry Soft Shell Crab
Crispy soft shell crab simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Drunken Noodles
Stir-fried with wide rice noodles, egg, bell pepper, carrot, bamboo shoot and basil leaves.
Basil Glass Noodle
Stir-fried with glass noodles, bell pepper, onion, carrot and basil leave.
Seafood Noodle Soup
Delicious broth with seafood, bean sprouts, ground peanut topped with fried wontons.
Sticky Rice with Mango
Sweet sticky rice topped with sweetened coconut cream served with fresh sweet mango.
Golden Shrimps (5)
Crispy fried whole shrimp wrapped with spring roll skin served with fruit sauce.
Thai Pork Jerky
Deep fried marinated sun dried pork served with spicy sauce.
Sweet and Sour Catfish
Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.
Fried wontons (8)
Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.
Thai Beef Jerky
Deep fried marinated sun dried beef served with spicy sauce.
Chopped Chicken Salad
Chopped chicken tossed with red onion, scallion, and ground roasted rice in spicy lime dressing.
Seafood Salad
Shrimp, squid and mussel tossed with cucumber, carrot, onion and tomato in spicy lime dressing.
Glass Noodle Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot and tomato in spicy lime dressing.
Seafood Mango Green Curry Sauce
Combo seafood and mango sautéed in green curry sauce with eggplant, green bean, bell pepper and basil leaves.
Red Curry
Simmered with red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, and basil leaves.
Panaeng Curry
Simmered with panaeng curry paste, coconut milk, bell pepper and green bean.
Mussaman Curry
Simmered with mussaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Pineapple Fried Rice
Stir -fried with steamed rice, cashew nuts, onion, carrot, tomato, egg, curry powder and pineapples.
Basil Catfish
Crispy catfish stir- fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Sticky Rice with Mango
Sweet sticky rice topped with sweetened coconut cream served with fresh sweet mango.
Sticky Rice with Thai Custard
Sweet sticky rice topped with sweetened coconut cream served with Thai custard.
Shrimp Avocado (5)
Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Thai Basil
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Beef Salad
Grilled marinated beef sliced and tossed with red onion, tomato, carrot and cucumber in a spicy chili-lime sauce.
Squid Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot and tomato in spicy lime dressing.
Spicy Catfish
Crispy catfish stir-fried with basil, eggplant, bell pepper, green bean and red curry paste.
Pad Woon Sen
Stir-fried with glass noodles, baby corn, tomatoes, cabbage, and egg.
Spring Rolls (4)
Crispy fried veggie rolls served with sweet and sour sauce.
Fresh Garden Rolls (3)
Glass noodle, vegetables and shrimps wrapped in rice paper served with special sauce and ground peanut.
Fried Calamari
Calamari battered and golden fried, served with sweet and chili sauce.
Vegetable Tempura
Vegetable in seasoned tempura batter fried and served with sweet chili sauce.
Gyoza (Potstickers)
Steamed or fried rice pastry filled with pork, and vegetable served with delicious sauce.
Pepper Garlic
Golden fried sautéed with pepper garlic sauce served with steamed broccoli and carrot.
Pineapple curry
Simmered with red curry paste, coconut milk, pineapple, carrot, green bean and tomato.
Basil Fried Rice
Stir -fried with steamed rice, basil leaves, pepper, onion, carrot and egg.
Steamed Dumplings (5)
Steamed dumplings stuffed with pork, water chestnuts served with brown sauce.
Steamed Mussels
Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.
Vegetable Tempura
Vegetable in seasoned tempura batter fried and served with sweet chili sauce.
Cashew Nut
Stir-fried with cashew nut, onion, carrot, bell pepper and celery.
Pepper Garlic
Golden fried sautéed with pepper garlic sauce served with steamed broccoli and carrot.
Chicken and Coconut Milk Soup
Chicken in coconut milk soup with Thai herbs and mushrooms.
Crispy Banana with Ice Cream
Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.
Curry Fried rice
Stir – fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.
Crab Rangoon
Crispy wonton skin stuffed with cream cheese, crab meat, celery and onion served with fruit sauce.
Chicken Satays (4)
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
Fish cakes (10)
Minced fish kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
Golden Tofu (6)
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Steamed Dumplings (5)
Steamed dumplings stuffed with pork, water chestnuts served with brown sauce.
Steamed Mussels
Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.
Thai Pork Jerky
Deep fried marinated sun dried pork served with spicy sauce.
Thai Basil
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Cashew Nut
Stir-fried with cashew nut, onion, carrot, bell pepper and celery.
Peanut sauce
Sautéed with peanut sauce served with steamed broccoli and carrot.
Papaya Salad
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
Beef Salad
Grilled marinated beef sliced and tossed with red onion, tomato, carrot and cucumber in a spicy chili-lime sauce.
Mango Salad
Golden mangos tossed with cashew nut, carrot, cucumber and tomatoes red onion in spicy chili-lime sauce.
Hot and Sour Chicken Soup
Spicy soup with chicken, Thai herbs, lime juice and mushroom.
Yellow Curry
Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Basil Glass Noodle
Stir-fried with glass noodles, bell pepper, onion, carrot and basil leave.
Fish cakes (10)
Minced fish kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
Honey Sauce
Golden fried sautéed with honey sauce served with steamed broccoli and carrot.
Thai Sweet and Sour
Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.
Papaya Salad
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
Glass Noodle Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot and tomato in spicy lime dressing.
Chicken and Rice Soup
Rice soup with ground chicken and topped with green onions.
Pineapple curry
Simmered with red curry paste, coconut milk, pineapple, carrot, green bean and tomato.
Thai Teriyaki Sauce
Golden fried sautéed with teriyaki sauce served with steamed broccoli and carrot.
Ice Cream
Vanilla
Ice Cream
Vanilla.
Eggplant and Basil
Stir- fried with fried eggplant, bell pepper, chili, onion, carrot and Thai basil leaves.
Squid Salad
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot and tomato in spicy lime dressing.
Gyoza (Potstickers)
Steamed or fried rice pastry filled with pork, and vegetable served with delicious sauce.
Peanut sauce
Sautéed with peanut sauce served with steamed broccoli and carrot.
Eggplant and Basil
Stir-fried with fried eggplant, bell pepper, chili, onion, carrot and Thai basil leaves.
Seafood Salad
Shrimp, squid and mussel tossed with cucumber, carrot, onion and tomato in spicy lime dressing.
Mango Salad
Golden mangos tossed with cashew nut, carrot, cucumber and tomatoes red onion in spicy chili-lime sauce.
Hot and Sour Shrimp Soup
Spicy soup with shrimp, Thai herbs, lime juice and mushroom.
Hot and Sour Chicken Soup
Spicy soup with chicken, Thai herbs, lime juice and mushroom.
Wonton Soup
Wonton stuffed with marinated chicken in delicious broth.
Crab Rangoon
Crispy wonton skin stuffed with cream cheese, crab meat, celery and onion served with fruit sauce.
Red Chili Paste
Stir- fried with red chili paste, green bean and bell pepper.
Spring Rolls (4)
Crispy fried veggie rolls served with sweet and sour sauce.
Mixed Vegetables
Stir- fried with seasonal mix vegetable and garlic sauce.
House Salad
Lettuce, tomato, cucumber, red onion topped with crispy wonton skin and a choice of basil dressing or peanut sauce dressing.
Hot and Sour Shrimp Soup
Spicy soup with shrimp, Thai herbs, lime juice and mushroom.
Chicken and Rice Soup
Rice soup with ground chicken and topped with green onions.
Ginger
Stir-fried with fresh ginger, bell pepper, onion, scallion, carrot and mushroom.
Mixed Vegetables
Stir-fried with seasonal mix vegetable and garlic sauce.
Red Chili Paste
Stir-fried with red chili paste, green bean and bell pepper.
House Salad
Lettuce, tomato, cucumber, red onion topped with crispy wonton skin and a choice of basil dressing or peanut sauce dressing.
Hot and Sour Mushroom Soup
Mushroom in spicy soup with Thai herbs and lime juice.
Thai Teriyaki Sauce
Golden fried sautéed with teriyaki sauce served with steamed broccoli and carrot.
Hot and Sour Mushroom Soup
Mushroom in spicy soup with Thai herbs and lime juice.
Tamarind Sauce
Golden fried sautéed with tamarind sauce served with steamed broccoli and carrot.
Ginger
Stir- fried with fresh ginger, bell pepper, onion, scallion, carrot and mushroom.
Wonton Soup
Wonton stuffed with marinated chicken in delicious broth.
Tamarind Sauce
Golden fried sautéed with tamarind sauce served with steamed broccoli and carrot.
Thai Curry Puff (3)
Ground chicken, potatoes, onion and curry powder cooked in puff pastry served with cucumber salsa.
Fresh Garden Rolls (3)
Glass noodle, vegetables and shrimps wrapped in rice paper served with special sauce and ground peanut.
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About Bangkok Thai Cuisine Nutrition Information
Discover the nutritional content of menu items at Bangkok Thai Cuisine in Dover, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Bangkok Thai Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bangkok-thai-cuisine-dover-de. Accessed December 26, 2025.