Bangkok Gardens

Chicken Livers (5)

Garnished with peanuts and green onions.

Street Side Sa-Tay

Grilled chicken marinated in yellow curry and coconut milk. Served with house made peanut sauce.

#1 Phat Thai *Peanut Sauce

A spin on the original, cooked with a homemade peanut sauce for a richer flavor.

Combo Vegetarian Platter

2 village rolls, 3 vegetarian fried dumplings, and steamed broccoli.

#17 Three Curry Pork

Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and green beans. Unable to make substitutions to this item.

#5 Miss Bangkok

Vermicelli rice noodles on a bed of mixed greens. Garnished with shredded carrots. cucumber, green onion, cilantro, mint, basil, and marinated grilled chicken Sa-Tay. Served room temperature, topped with crushed peanuts, with a side of cucumber dressing.

#2 Phat See Eiu (Drunken Noodles)

Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion, and zucchini in a semi-sweet oyster sauce.

#18 Demon Chicken

Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion, and cashews in an oyster sauce.

#14 Demon Chicken

Sliced chicken stir-fried with red and green bell peppers, zucchini, carrots, onion, and cashews in an oyster sauce.

#16 Masaman Curry

Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry. Unable to make substitutions to this item.

#4 Green Curry Lo Mein

Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.

#1 Phat Thai

Rice noodles cooked in sweet and sour with cabbage, bean sprouts, diced onions, and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)

#11 Coconut Curry

Chicken coconut curry stew with sliced bamboo shoots, carrot, and green beans. Unable to make substitutions to this item.

#15 Kao Paht (fried rice)

Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.

#4 Green Curry Lo Mein

Green coconut curry cooked with onion, peas, mushrooms, and egg noodles. Garnished with green onion and fresh basil.

Fried Chicken Siam Village Rolls (2)

#22 Phat Pla Mhung (curry)

Stir-fried sliced bamboo shoots, carrots, onions, green bell peppers, and green beans in oyster sauce. Your choice of Red or Green curry.

#1 Phat Thai *Peanut Sauce

A spin on the original, cooked with a homemade peanut sauce for a richer flavor.

#7 Lahp

Ground pork, beef, or chicken with fresh mint and onion. Served on a bed of mixed greens with green onion and cucumber.

#11 Coconut Curry

Chicken coconut curry stew with sliced bamboo shoots, carrot, and green beans. Unable to make substitutions to this item.

#16 Moo Taud

Thinly sliced tenderized pork loin deep fried in a spicy batter. Served with stir-fried veggies and sweet and sour sauce.

#24 Three Curry Pork

Pork stewed in coconut milk with Green, Red, and Masaman curries, sliced bamboo shoots, carrots, and green beans (cannot be modified). spicy.

Steamed Dumplings

Dumplings filled with ground pork, celery, carrots, onions, and ginger.

#1 Phat Thai

Rice noodles cooked in sweet and sour with cabbage, bean sprouts, diced onions, and egg. Garnished with peanuts, green onion, and fresh lime. (Tofu version comes with extra veggies)

#2 Phat See Eiu (Drunken Noodles)

Choice of lo mein egg noodles or rice noodles, cabbage, broccoli, carrots, onion, and zucchini in a semi-sweet oyster sauce.

#3 King Cobra Salad

Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes, and your choice of protein. Finished with a side of cucumber dressing and green onions.

#12 Tiger Claw

Baby corn, straw mushroom, carrots, and onion stir-fried in an oyster sauce. Topped with Peanuts and green onion.

#7 Lahp

Ground pork, beef, or chicken with fresh mint and onion. Served on a bed of mixed greens with green onion and cucumber.

#9 Nheu Phat, Pagy Nam Mon Hoy, or Kai Paht Kratiem

Stir-fried broccoli, carrots, onion, and zucchini with your choice of curry, garlic, oyster sauce.

#13 Paht Preaw Wan

Stir-fried green bell peppers, onion, carrots, zucchini, and tomatoes in our house-made sweet and sour sauce.

#23 Masaman Curry

Eggplant, potato, carrots, onion, and garlic stewed in a coconut curry. Unable to make substitutions to this item.

#21 Thom Kha Kai (soup)

Tangy creamy coconut milk soup with sliced chicken, ginger, galangal, kaffir lime leaves, lemon grass, onions, potatoes, and tamarind. Garnished with green onion, lime, and cilantro.

#5 Dumpling Soup

A soup with pork or veggie dumplings, bokchoy, mushrooms, green onion, cilantro, and sesame seed oil.

#9 Nheu Phat, Pagy Nam Mon Hoy, or Kai Paht Kratiem

Stir-fried broccoli, carrots, onion, and zucchini with your choice of curry, garlic, oyster sauce.

#10 Paht Prik Nheu

Stir-fried onion, carrot, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil in an oyster sauce.

#8 Thom Yum Ghung (soup)

A fiery hot and sour soup! Shrimp and Squid blended with mushrooms, onion, tomatoes, zucchini, and Thai spices (lemon grass and galangal). Garnished with green onion, cilantro, and fresh lime. *Add noodles for $1

#10 Paht Prik Nheu

Stir-fried onion, carrot, bok-choy cabbage, green bell peppers, lemon pepper zest, and sesame seed oil in an oyster sauce.

#20 Phat Kaprow

Green bell peppers, green beans, carrots, onions, zucchini, and Thai basil stir-fried in oyster chili paste.

#15 Kao Paht (fried rice)

Jasmine rice fried with egg, broccoli, carrots, zucchini, and onion. Garnished with green onion.

#3 King Cobra Salad

Mixed greens topped with stir-fried onion, bean sprouts, sliced mushrooms, tomatoes, and your choice of protein. Finished with a side of cucumber dressing and green onions.

#19 Dumpling Soup

A soup with pork or veggie dumplings, bokchoy, mushrooms, green onion, cilantro, and sesame seed oil.

#12 Tiger Claw

Baby corn, straw mushroom, carrots, and onion stir-fried in an oyster sauce. Topped with Peanuts and green onion.

Fried Dumplings

Dumplings filled with ground pork, celery, carrots, onions, and ginger.

Fried Vegetarian Siam Village Roll

#17 Sriracha Nheu

Green bell peppers, carrots, onions, and bamboo shoots stir-fried in a sweet and tangy sauce.

Steamed Dumplings

Dumplings filled with ground pork, celery, carrots, onions, and ginger.

Fried Chicken Siam Village Rolls (2)

Fried Dumplings

Dumplings filled with ground pork, celery, carrots, onions, and ginger.

Frog Legs

Battered frog legs cooked in Thai Basil sauce.

Vegetarian Fried Dumplings

Dumplings filled with tofu, celery, carrots, onions, and ginger.

Crab Rangoon

Creamy crab and cheese stuffed wontons with house made sweet and sour sauce.

Samosas

Fried wraps filled with potatoes, carrots, peas, and yellow curry. Served with sweet and sour sauce.

Frog Legs

Battered frog legs cooked in Thai Basil sauce.

#6 Vegetarian Plate

Stir-fried green bell peppers, carrots, broccoli, onion, and zucchini with your choice of sauce: Curry, Sweet and Sour, Garlic, or Oyster Sauce.

#13 Paht Preaw Wan

Stir-fried green bell peppers, onion, carrots, zucchini, and tomatoes in our house-made sweet and sour sauce.

#6 Paht King

Stir-fried ginger, garlic, carrots, green beans, onion, broccoli, and zucchini in an oyster sauce.

#14 Saam Ka-Sat

Stir-fried pinepple, green and red bell peppers, carrots, zucchini, and onions in a thin semi-sweet oyster sauce.

Fried Vegetarian Siam Village Roll

Spring Rolls (2)

Vermicelli rice noodles, lettuce, mint, basil, cucumbers, and your choice of protein. Served with Hoisin Sauce and peanut sauce.

Crab Rangoon

Creamy crab and cheese stuffed wontons with house made sweet and sour sauce.

Chicken Livers

Garnished with peanuts and green onions.

Vegetarian Fried Dumplings

Dumplings filled with tofu, celery, carrots, onions, and ginger.

Vegetarian Steamed Dumplings

Dumplings filled with tofu, celery, carrots, onions, and ginger.

#8 Thom Yum Ghung (soup)

A fiery hot and sour soup! Shrimp and Squid blended with mushrooms, onion, tomatoes, zucchini, and Thai spices (lemon grass and galangal). Garnished with green onion, cilantro, and fresh lime. *Add noodles for $1

Side Salad

Comes with a cucumber dressing.

Vegetarian Steamed Dumplings

Dumplings filled with tofu, celery, carrots, onions, and ginger.

Thai-phoon Platter

2 steamed dumplings, 1 pork village rolls, 1 Sa-tay, and 2 crab rangoon.

Small Side Salad

Comes with a cucumber dressing.

Cup of Soup

Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.

Cup of Soup

Mushrooms, onions, tomatoes, and zucchini blended with Thai spices (lemongrass and galangal). Spice level 2.