📱 Download the only app with the macros of over 35,000 restaurant menus.
8977 N Scottsdale Rd Suite 500, Scottsdale, AZ 85253
Beef strip with tomatillo sauce served with rice, mole cheese enchilada
Open flame pork ribs with a smokey tamarindo glaze and served with roasted garlic mashed potatoes
Open flame broiled sirloin steak (NY) flambe'd with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Pork tenderloin rubbed with chilhuacle chili and wrapped in apple smoked bacon, served with a black mole, plantains and rice
Salmon & shrimp with mojo de ajo served with Mashed Potatoes and grilled Asparagus
Roasted Chicken, blend of Mexican cheeses, herbs, spices served with red Poblano sauce
Lobster tail & Lobster croquettes with Mojo de Ajo sauce and served with rice
Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce, served with roasted garlic mashed potatoes
Chicken, Beef, Mixed (Chicken, Beef, Shrimp), Vegetables
Achiote rubbed pork wrapped in banana leaves with savory Mexican spices, plantains, served with pickled cabbage & rice
Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa, served with rice
Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice
Lamb shank cooked on a mesquite wood open fire with spicy agave, served with mint garbanzo beans
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Fried chicken tenderloins served with french fries
Mexican beans cooked with sausage, bacon, Pastor pork, Jalapeños, onion
Mini rolled fried chicken or chorizo tacos, tomatillo sauce, Mexican cream, queso blanco, side of guacamole
Romain, avocado, roasted tomatoes, & peppers, tortilla strips, pepitas, sweet Balsamic dressing
Red snapper with onion, peppers, garlic and olives in a bed of rice
Pork tenderloin, pineapple, bacon, onions, cilantro, roasted achiote sauce, served with a side of pickled cabbage
Dill crusted salmon drizzled with a tomatillo sauce served with rice
Paella style. Spicy rice sautéed with shrimp, mussels, clams and jalapeños
Tortilla frita, chile guajillo, onion, mexican cream, Queso fresco, egg
Meatballs served with rice
Grilled chicken breast drizzled with a red poblano sauce and served with rice
Duck empanadas with mango pico de gallo
Melted Mexican Cheeses with optional Spinach, Chicken, Beef, or Pastor Pork
Rice and Beans
Paella style. Spicy rice sautéed with seasonal vegetables, jalapeños
Crunchy tortilla topped with chicken, chipotle & tomato sauce served with oaxaca cheese, onion & Cabbage
Roasted Chicken blend of Mexican cheeses, herbs & spices, pumpkin seed, tomatillo sauce
Poblano Chili stuffed with crab & Mexican Manchego cheese, served w/Tomatillo sour cream
Chicken, cilantro, corn, avocado, tortilla chips
Gulf shrimp tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Bacon wrapped shrimp, mojo de ajo & pickled cabbage
Grilled chicken, tomatillo sauce, Oaxaca cheese
Gulf shrimp & Scallops tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Tenderloin of beef skewered and cooked on a mesquite wood slow open flame with a spicy chili sauce, served with rice
Broiled tuna steak with a citrus sour cream, pickled red onions and fresh roasted corn on the cob with husk, recommended medium rare
Lobster croquettes mixed with herbs, melted Mexican cheese topped with a lite red chili sauce
Scallop tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce
Panko crusted Mahi Mahi, pickled cabbage, mango salsa
Sauteed Mussels with Tequila garlic spicy Tomatillo sauce with pickled cabbage
Spring mix, tomato, onion, and roasted corn, chipotle dressing
Angus beef, pico de gallo sauce
Southwestern Black bean, epazote, queso fresco
Traditional flour Oaxaca cheese quesadilla
Grilled shrimp, with chipotle sauce
Fried eggs over onion, tomato salsa, corn tortilla
Black beans
Sauteed Scallops Tequila Garlic Chipotle sauce with pickled cabbage
Mexican rice
Fried plantains
Gulf shrimp tossed in a cilantro lime marinade
Refried beans
With pomegranate and fire roasted corn
Apple bacon wrapped medjool dates stuffed with rosemary goat cheese with a sweet Jalapeño salsa
Roasted corn husk (side)
Discover the nutritional content of menu items at Bandolero Cocina de Mexico in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Bandolero Cocina de Mexico Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bandolero-cocina-de-mexico-scottsdale-az. Accessed December 31, 2025.