Banbu Sushi Bar & Grill

SURF & TURF

Filet mignon and tempura-fried lobster in a tangerine sweet chilli sauce served with sautéed mixed veggies.

STEAK AND PORK CHASHU FRIES

Skinny fries tossed in nori seasoning and tograrashi. Topped with steak and pork chashu, takuran, sliced avocado, white dressing, cilantroaioli.

EMPERORS FRIED RICE

Chicken, steak, and shrimp in a spicy korean bbq sauce served with mixed vegetables and fried rice. Y our choice of grilled or fried.

CHICKEN KATSU CURRY

Panko crusted lightly fried chicken breast served with curry soup and a side of steamed rice.

CHICKEN KATSU

Panko crusted lightly fried chicken breast. served with steamed rice.

SWEET AND SOUR CHICKEN

Fried chicken breast tossed in our house sweet and sour sauce. Served with steamed rice.

COBE STYLE BEEF ROLL

Spicy krab salad, avocado and shrimp tempura. Topped with seared Cobe-style beef.

INFERNO ROLL

Shrimp tempura, spicy yellowtail, spicy krab salad, and jalapeño inside with salmon, yellowtail, avocado, jalapeño, and garlic aioli outside. Topped with diced albacore, sushi ebi, jalapeño, house ceviche sauce, habanero infused masago, habanero chilis and black sesame seeds.

JUMBO FIRECRACKER SHRIMP

Jumbo shrimp, shiso leaf and cream cheese wrapped in wonton, fried and served with spicy aioli.

TONKOTSU RAMEN

Tonkotsu pork broth ramen topped with organic cabbage, organic green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg. Choice of chashu pork belly, chicken breast or miso groun pork.

FILET MIGNON

Grilled filet with tempura-fried asparagus and mixed vegetables. Served with garlic butter.

BAKED DYNAMITES

Salmon, halibut, scallops, green mussels, shrimp, lobster salad and krab salad. Baked and topped with avocado, spicy mayo and eel sauce.

BLUEFIN TRUFFLE TOSTADA(3 pc)

Sliced bluefin with serronos, cherry tomatoes, microgreens, truffle oil and cilantro atoll on top of wonton chips.

SEAFOOD SALAD

Organic green salad mix, cucumber, gobo, and radish sprouts. Topped with blufin tuna, albacore, salmon. shrimp, octopus, yellowtail, and scallops. Drizzled with your choice of regular or spicy Tosazu sauce.

CURRY RAMEN

Ramen served in a rich Japanese curry sauce. Choice of chashu pork belly, chicken breast or ground pork.

BANBU SPICY CHICKEN

Fried chicken breast tossed in a spicy sauce with organic scallion. Served with steamed rice.

BANBU SUSHI BURRITO

Shrimp tempura, krab salad, avocado, cream cheese, organic cucumber and organic green leaf lettuce with hint of spicy mayo. Rolled in soy paper. Served with ponzu salsa.

TAN TAN MEN

Spicy miso pork broth ramen topped with organic bok choy, wood ear mushroom, thread cut chili pepper. Choice of chashu pork belly, chicken breast or miso ground pork.

ISLAND COCONUT SHRIMP ROLL

Fried coconut shrimp, cream cheese, snowcrab, avocado, and organic cucumber wrapped in soy paper. Topped with diced coconut shrimp tossed with eel sauce, spicy mayo, and micro cilantro. Served with orange habanero sweet chili sauce.

Banbu Ahi Wrap

Spicy tuna, panko fried crispy brown rice, green leaf lettuce, sliced onion, jalapeno, cherry tomato, organic cilantro, organic broccoli sprouts, avocado, egg roll skin, cilantro aioli, wrapped in a non-gmo soy paper wrap, served with a ponzu salsa.

SWEET CHILI SHRIMP

Tempura style with spicy tangerine sauce and spicy mayo. Served with Sauteed cabbage, bean sprouts and carrots.

CHILI LIME SHISHITO CALAMARI & SHRIMP

Calamari, shrimp tempura, and shishito peppers quick-fried with house chili lime seasoning. Topped with spicy mayo and spicy kung pao sauce.

TEMPURA UDON

Thick udon noodles, 2pc shrimp tempura, mixed veggies and fish cake in a seafood broth.

TRADITIONAL SHOYU RAMEN

Chicken based broth ramen topped with organic spinach, organic cabbage, organic green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg. Choice of chashu pork belly, chicken breast or miso groun pork.

NEW YORK STRIP

New York strip with garlic string beans, mushrooms, and potatoes.

TANGERINE CHICKEN

Fried chicken breast, bean sprouts, cabbage, carrots and scallions sautéed in a spicy tangerine sweet chili sauce. Served with steamed rice.

MELROSE ROLL

Salmon, avocado, and cream cheese tempura-fried roll. Topped with spicy krab salad and diced shrimp tempura tossed with spicy mayo and eel sauce.

SAMURAI ROLL G.F. (Upon Request)

Spicy yellowtail, spicy tuna, and organic cucumber. Topped with salmon and spicy scallops.

GRILLED SALMON

Grilled salmon filet, shitake mushrooms, assorted vegetables and heirloom potatoes.

CRUNCHY ROLL

Shrimp tempura, krab salad, organic cucumber and avocado roll. Topped with tempura flakes, spicy mayo and eel sauce.

RAINBOW ROLL

Krab salad, avocado and organic cucumber with five assorted fish on top.

TIGER ROLL

Shrimp tempura, krab salad, organic cucumber and avocado. Topped with ebi and avocado.

MT. FUJI ROLL

Shrimp tempura, avocado and cream cheese roll with salmon outside. Topped with spicy krab, shrimp, jalapeño, eel sauce and sprinkled with micro cilantro.

ULTIMATE HAMACHI ROLL

Spicy tuna, organic cucumber, organic cilantro, avocado and shrimp tempura. Topped with yellowtail, organic cilantro, garlic paste, jalapeño, ponzu and sriracha roll.

TEISHIBOU HALIBUT ROLL

Lobster salad, spicy krab and shrimp tempura. Topped with seared halibut, green onion and soy mustard dressing.

HOKKAIDO AHI ROLL

Spicy tuna, panko fried calamari and avocado rolled in soy paper and tuna. Topped with spicy scallop, masago. micro cilantro and eel sauce.

LAMB CHOPS

Grilled New Zealand lamb chops marinated in Korean BBQ sauce and served with kimchi.

BLACKENED SALMON SALAD

Mixed greens including arugula and kale. Topped with corn, brussel sprouts, avocado, wonton chips, Parmesan cheese and blackened salmon. Tossed in creamy vinaigrette dressing.

CRISPY HAMACHI KAMA

Served grilled or fried.

SHISHITO DUCK RICE

Sushi rice cooked with Mirin and vinegar topped with diced shishito peppers, braised duck, teriyaki sauce and sliced alomonds.

PAN-SEARED CHILEAN SEA BASS

Glazed with a Yuzu-infused chimichurri sauce. Served with golden baby potatoes and grilled broccolini. Topped with crispy leeks.

SESAME CHICKEN

Fried chicken breast, tossed in teriyaki sauce. Served with steamed rice.

SPICY KUNG PAO

Dried red peppers and pan fried peanuts sauteed in Kung Pao sauce and organic scallions. Served with steamed rice and your choice of.

CHERRY BLOSSOM

Krab, avocado, organic cilantro, jalapeño, and shrimp tempura roll. Wrapped with ebi sushi, salmon, and avocado. Topped with diced with salmon, ebi, organic green onion and micro cilantro mixed with spicy mayo and red tobiko.

DRAGON ROLL

Shrimp tempura, organic cucumber and avocado. Topped with seared eel, avocado and eel sauce.

SEARED JALAPEÑO AHI ROLL

Spicy tuna, avocado, lobster salad and shrimp tempura. Topped with lightly seared tuna, jalapeño, spicy mayo and eel sauce.

SUPER CRUNCHY ROLL

Shrimp tempura, krab salad, organic cucumber and avocado roll. Topped with lobster salad, tempura flakes and eel sauce.

ROSE ROLL

Shrimp tempura, spicy krab salad, avocado and cream cheese roll with tuna outside. Topped with diced shrimp tempura tossed in spicy mayo and eel sauce.

YAKISOBA

Japanese stir-fried noodles tossed with cabagge, bean sprouts, yakisoba sauce.

SEARED AHI AGUACHILE SALAD

Mixed greens, seared bluefin tuna, tomatoes, cucumber, cilantro, red onion, avocado topped with ponzu and aguachile sauce.

VEGAN MISO RAMEN (G.F. UPON REQUEST)

Organic bok choy, bean sprouts, organic carrots, organic green onion, bunashimeji mushrooms, organic broccoli, organic fresh spinach and kale noodles in vegan, gluten free miso broth.

MONKEY ROLL

Shrimp tempura, cream cheese and avocado. Topped with quick-fried plantain banana and eel sauce.

PERFECT ZEN ROLL

Lobster salad, mango, jalapeno, and shrimp tempura roll. Wrapped with tuna, yellowtail and avocado. Topped with mango salsa. Centered with a stuffed avocado, spicy tuna, jalapeno and smelt egg.

SUMMER BLOOM ROOL

Spicy tuna, ebi, cilantro, cucumber, and asparagus roll. Topped with avocado, diced tuna, scallops, thinly-sliced lemons, red onions, and ponzu sauce. Centerd with an organic green mix and japanese tosaxzu sauce.

MI-SO VEGAN ROLL

Spicy tofu, avocado, cucumber and gobo roll. Topped with grilled bell peppers, avocado, mango, miso glaze and micro greens.

KARA POPCORN CHICKEN

Crispy seasoned chicken breast tossed in a sweet and spicy glaze.

DUCK LETTUCE WRAPS

Organic butter lettuce stuffed with braised duck, green cabbage, teriyaki sauce, chili oil, wonton strips and cilantro. Served with sweet chili sauce.

JALAPEÑO POPPERS

Fried jalapeños stuffed with cream cheese and spicy krab. Served with ponzu and bonito flakes.

SHRIMP SAUTE

Sauteed shrimp on top of flash-fried carrots tossed in house seasoning. Served with a garlic butter sauce.

JALAPENO HAMACHI

SALMON BELLY

TERIYAKI

Mushrooms, organic broccoli and teriyaki sauce. Served with steamed rice and your choice of.

AFTER BURNER ROLL

Shrimp tempura, organic cucumber, avocado roll. Topped with spicy krab salad, jalapeño and eel sauce.

ABURI SALMON ROLL G.F. (Upon Request)

Asparagus, avocado, spicy tuna and organic cucumber roll. Topped with seared salmon, red onion, ponzu and bonito shavings.

BANBU ROLL

Salmon, avocada and cream cheese tempura fried roll. Topped with jalapeño spicy mayo and sriracha.

PROTEIN ROLL

Yellowtail, salmon, tuna, krab salad and avocado wrapped in soy paper and organic cucumber (protein style) drizzled with ponzu sauce.

TIGER LILLY ROLL

Salman, shrimp tempura, cucumber and cilantro roll. Wrapped in salmon and avocado. Topped with jalapeno, lemon, radish, sauteed wild shrimp and organic micro cilantro.

POKE SALAD

Seaweed salad and cucumber. Your choice of salmon, tuna or albacore.

BLUEFIN TORO TARTARE BITES (3 pc)

Bluefin toro tartare with red onion and green onions on top of crispy tempura-fried shiso leaves.

MISO SAKE MUSSELS

Black mussels marinated in sake and garlic butter sauce, served in miso broth with organic green onions.

KRAB WONTONS

Fried wontons filled with cream cheese, spicy krab, organic green onions, organic carrots and red bell peppers. Served with sweet chili dipping sauce.

NORI FRIES

Skinny fries tossed in a house blend of organic nori seasoning.

BANBU CHICKEN SALAD

Organic spring mix, organic green leaf lettuce, organic cabbage, sprouts, and teardrop tomatoes tossed in miso dressing.

TOFU & VEGGIE DELIGHT

Quick fried organic tofu tossed in teriyaki sauce served with seasonal vegetables and served with steamed rice.

POKE CRISP ROLL

Krab salad, avocado, organic cucumber, ebi. Topped with organic cucumber, house poke sauce, eel sauce and your choice of diced tuna, salmon or albacore.

LEMON CILANTRO ROLL

Krab salad, organic cucumber and avocado roll. Topped with salmon, avocado, lemon, organic cilantro, ponzu and a dot of chili sauce.

MISO BLACK COD

CRUNCHY JALAPEÑO HAMACHI BITES

Panko fried crispy brown rice topped with seared spicy yellowtail, jalapeño, garlic aioli, eel sauce and organic green onion.

TEMPURA

Vegetable Tempura.

FRIED CALAMARI

GYOZA

Pork dumplings.

BAJA NORTE ROLL G.F. (Upon Request)

Spicy yellowtail with jalapeño, organic cilantro and organic cucumber.

GYOZA DUMPLING SOUP

Bok choy, bean sprouts, organic carrot, organic green onion, shiitake mushroom, in house chicken broth.

BAJA SPLASH ROLL G.F. (Upon Request)

Fresh salmon with jalapeno, organic cilantro, organic cucumber and a splash of lemon.

CRISPY SALMON KAMA

Served grilled or fried.

EEL

Unagi.

CALIFORNIA ROLL

Krab salad, avocado and organic cucumber.

WINGS

Singapore Sauce.

ORA KING SALMON

SALMON SKIN ROLL

Baked salmon skin, radish sprouts, organic cucumber, gobo and shaved died bonito.

SOFT SHELL CRAB ROLL

Tempura fried soft shell krab, krab salad, lettuce, avocado, radish sprouts and organic cucumber rolled with organic seaweed and wrapped in soy paper.

MACKEREL

Saba.

FRESH SALMON

Sake.

CALAMARI CEVICHE

Diced calamari, cucumbers, ialapenos, red onions and organic cilantro mixed with ceviche sauce and a squeeze of lime juice. Served with crispy wonton chips.

SEAWEED SALAD

Salad mixed with our house made poke suace.

ALBACORE

Bin-Naga-Maguro.

CRISPY SPRING ROLLS

Stuffed with mixed veggies.

GLAZED BRUSSEL SPROUTS

Quick-fried brumel sprouts and glazed with our house eel sauce. Topped with sesame seeds.

RICE

Steamed.

SASHIMI APPETIZER (G.F. Upon Request)

2 pc tuna, 2 pc yellowtail and 2 pc salmon.

SALMON EGG

Ikura.

VEGGIE ROLL

Organic green leaf lettuce, avocado, organic cucumber, gobo, asparagus, sweet tofu and daikon sprouts rolled in seaweed and wrapped in soy paper.

HALIBUT

Hirame.

BAKED GREE N MUSSELS (3 pc)

Topped with avocado, tobiko, and eel sauce.

HIRAMASA

Kingfish.

TORO

Tuna belly.

HOUSE SALAD

Organic spring mix, organic green leaf lettuce, organic julienne carrots and organic beets with a cherry tomato. Miso cilantro or ginger dressing.

SUNOMONO SALAD

Topped with franstick, ebi, surfclam, and octopus. Seaweed salad.

ONION SOUP

Fried organic onions and mushrooms in a chicken and beef broth.

PEPPERED SALMON SKIN CHIPS.

SEA URCHIN

YELLOWTAIL

Hamachi.

TUNA

Maguro.

YELLOWTAIL

Belly.

EDAMAME

Organic salted edamame.

WILD SHRIMP

Ebi.

SEABREAM SNAPPER

Tai.

SURF CLAM

Hokkigai.

KRAB STICK

Kanikama.

SWEET EGG

Tamago.

SQUID

Ika.

SCALLOP

Hotate.

FLYING FISH EGG

Tobiko.

OCTOPUS

Tako.

SHISHITO PEPPERS

SMELT EGG

Masago.

BAKED LANGOSTINO ROLL

Spicy krab salad, avocado and cream cheese roll. Topped w/baked langostino dynamite and eel sauce on top.