Bamboo Sushi

WAGYU BURGER*

Half pound, caramelized onion, Tillamook white cheddar, momiji aioli, brioche bun, amazu pickles, taro chips

RIVERS AND STREAMS*

Seared salmon, seasoned crab, tempura asparagus, white truffle ponzu, kewpie dill aioli, crispy leek

SEARED KING SALMON*

Chili garlic sauce, crispy leeks

SALMON FLIGHT*

King, steelhead, sockeye, coho all served with yakumi

HOKI POKI BOX*

Pressed sushi rice, spicy crab, tuna, avocado, green onion, togarashi, poke dressing

THE UNICORN*

Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro

FULL CIRCLE*

Spicy albacore, tempura fried green onion, seared tuna, watercress, crispy onions, citrus ginger dressing

FRIDAY THE 13TH*

Spicy salmon, cucumber, avocado, seared albacore, spicy aioli, eel sauce, tempura crunchies

SUNSET*

Seasoned crab, avocado, cucumber, spicy tuna, spicy aioli, tempura crunchies

CHICKEN KARAAGE

Crispy fried marinated chicken, kewpie dill aioli, lemon

STEAK GREMOLATA

Grilled, charred shishito gremolata, roasted mushrooms, wakame butter, crispy leek

BAMBOO DRAGON*

Shrimp tempura, spicy tuna, seasoned crab, cucumber, avocado, tempura crunchies

CHIRASHI BOWL*

Assorted sashimi over sushi rice

SHRIMP TEMPURA

Seasoned crab, cucumber, avocado, kaiware

GARDEN OF EDEN*

Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil

WILD ALASKAN SALMON

Pan seared coho, guajillo romesco, crispy smashed potatoes, fennel herb salad

SPICY TUNA*

Truffle eel sauce, green onion

ALBACORE CRISPY ONION*

Seared albacore, garlic aioli, yuzu ponzu, crispy onion, micro cilantro

CRISPY GARLIC TOFU

Fresno chili, green onion, chili garlic sauce, black sesame

CHILI GARLIC CHICKEN

Sauteed spring vegetables, pickled fresno, ginger, green onion, roasted sesame

FRIED RICE

Green onion, scrambled egg, cilantro, garlic butter, lime

MISO GLAZED BLACK COD

Broiled, orange, ginger, green onion, yuzu miso, gochugaru oil

SPICY TUNA TARTARE*

Tempura nori, yuzu avocado, cilantro crema

7 SPICED CALAMARI

Tempura fried, crispy sliced orange, lemon aioli

GREEN MACHINE*

Tempura fried green bean, green onion, avocado, cilantro sweet chili aioli

CHERRY TROUT*

Kewpie dill aioli, crispy capers

SHRIMP TEMPURA

Tempura dipping sauce, ginger daikon oroshi, sesame

POKE*

Cucumber, avocado, onion, wakame, spicy poke dressing, taro chips

RAINBOW*

Seasoned crab, cucumber, avocado, tuna, salmon, albacore, amberjack

COHO SALMON*

Yuzu mango, serrano, sea salt

VEGGIE TEMPURA

Tempura dipping sauce, ginger daikon oroshi, sesame

TUNA ZUKE*

Soy marinated bigeye tuna, daikon shiso salad, apple mustard dressing

CHILI ALBACORE*

Bird's eye pepper, thai vinaigrette, cilantro

CHARGRILLED OCTOPUS

Roasted cauliflower, confit tomato, aji verde, cilantro oil, herb salad

CALIFORNIA

CITRUS SALMON*

Yuzu kosho, shiso, lime zest

SPICY SALMON*

Tuna Poke*

SASHIMI*, 12PC

Chef’s choice

CHOPPED SALAD

Iceberg lettuce, shaved radish, avocado, carrot ginger dressing, crispy onions

SOY MARINATED TUNA*

Apple mustard dressing, chives

CURED MACKEREL*

Ginger oroshi, green onion, ponzu

HAMACHI SIZZLE*

Yellowtail, hot oil, fresh ginger, garlic, chive, ponzu, aleppo pepper

SWEET FRIED TOFU

Braised shiitake, green onion, shiso

KING SALMON CRUDO*

White truffle ponzu, cherry tomato, sea salt

CAULIFLOWER

Tempura fried, spicy black bean sauce, toasted cashews, cilantro

SNOW CRAB

Garlic butter, citrus

SWEET EGG OMELET*

SMASHED AVOCADO

Yuzu, radish, flake salt

SPICY TUNA*

NIGIRI SET*, 5PC

Chef’s choice assorted nigiri with yakumi

SEARED ALBACORE*

Duck fat, truffle salt

TUNA*

Tosa soy, fresh wasabi

SEAWEED SALAD

Cured cucumber, kaiware, sesame soy dressing

SEA BREAM TIRADITO*

Passion fruit aji amarillo, blackberry, gochugaru oil, basil, sea salt

SWEET SHRIMP*

Charred shishito gremolata

SPICY EDAMAME

Steamed, chili garlic crunch, tamari, togarashi

MISO CAESAR*

Romaine hearts, radicchio, dehydrated miso, togarashi rice crackers

ROASTED MAITAKE

Whole maitake mushroom, wakame butter, chive, flake salt

AMBERJACK AGUACHILE*

Cucumber cilantro aguachile, fresno chili, charred orange, olive oil, sea salt

AMBERJACK*

Yuzu, black truffle salt

Octopus Poke*

OCTOPUS

Spicy sesame dressing, sea salt

SOCKEYE SALMON*

Tosa soy, ground sesame, fresh wasabi

SPICY ALBACORE*

NEGIHAMA*

Yellowtail, green onion

SEA BREAM*

Yuzu ponzu, shiso, plum paste

AVOCADO

AVOCADO

SPICY SCALLOP*

Cucumber, kaiware

SHISHITO PEPPERS

Grilled, garlic butter, teriyaki, bonito

BROILED OYSTERS*, 4PC

Seasoned crab, rice cracker pearls, garlic aioli, chive, lime zest

OYSTER SHOOTERS*

Chilled ponzu, chili sauce, green onion, habanero masago

YELLOWTAIL*

Ponzu, serrano

PICKLED VEGGIE

Fried tofu, pickled vegetables, shiso, kaiware, cucumber, avocado, sesame

CRISPY BRUSSELS SPROUTS

Wasabi honey, furikake, fresno

SALMON ROE*

Fresh wasabi

UME SHISO

Plum paste, shiso, cucumber

SEA URCHIN*

Fresh wasabi

SCALLOP*

Seared, yuzu vinaigrette, yuzu kosho

CUCUMBER SUNOMONO

Cured cucumber, sweet vinegar, ground sesame

FRESH OYSTERS*

Choice of shallot ponzu mignonette or apple fresno chili relish

EDAMAME

Steamed, sea salt

MISO SOUP

Seaweed, tofu, green onion

FRESH GRATED WASABI

Prepared tableside, bright notes of pepper and horseradish

CUCUMBER

KING SALMON*

Orange, olive oil, lemon zest, sea salt