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Baltaire Restaurant
Nutrition Facts & Calorie Information
11647 San Vicente Blvd, Los Angeles, CA 90049
- PawTomahawk 44 oz
Porterhouse 40 oz
Bone-In Ribeye 22 oz
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Kansas City Strip 20 oz
Grass Fed Australian Wagyu 8 oz 14 oz
Sanuki A5 Strip
kagawa prefecture, southern japan
Filet Trio 12 oz
3 filet medallions accompanied by chef’s sauce selections
Miyazaki A5 Strip
miyazaki prefecture, southern japan
Broiled Sonoma Lamb Chops
chimichurri
Center Cut 10 oz
filet mignon
New York Strip 14 oz
Global Wagyu Tasting 9 oz
snake river farms, westholme, miyazaki
Snake River Farm Eye of Rib 10 oz
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Maine Lobster Risotto
carnaroli rice
Westholme Strip
bms 8-9, queensland, australia
Lamb Cavatelli
pecorino, citrus gremolata, mint
Prime Steak Tartare
filet, grilled sourdough
Burrata & 24-Month Aged Proscuitto
sourdough, sicilian olive oil
au poivre
Ora King Salmon 8 oz
Loaded Potato
traditional sides
Petite 8 oz
filet mignon
Pan-Roasted Salmon
english pea risotto, citrus beurre blanc
Mac And Cheese
cavatappi pasta
Half Roasted Mary’s Chicken
spinach, mushroom, chicken jus
Ahi Tuna Poke
yuzu, macadamia, taro root chips*
Branzino 10 oz
Spicy Salmon Crispy Rice
wasabi, spicy mayo, pickled ginger
Onion Rings
tahini ranch, parmigiano
Jumbo Lump Crab Cake
gribiche, lemon
Organic Iceberg Wedge
chino valley egg, bacon lardons, red onion, blue cheese dressing
Snake River Farms Gold Label Strip
boise, idaho
Bluefin Toro Crispy Rice
wasabi, spicy mayo, pickled ginger
Charred Spanish Octopus
pepperonata, salsa verde
Chilean Sea Bass
fermented black bean, baby bok choy
Little Gem Caesar
olive oil dressing, parmigiano-reggiano
Maine Lobster Cocktail
dijonnaise, cocktail sauce
béarnaise
Maine Diver Scallops 6 oz
Grilled California Artichokes
meyer lemon aioli, hickory salt
The Greek Salad
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
chimichurri
Roasted Broccolini
crunchy chili-garlic
Jumbo Shrimp Cocktail
signature cocktail sauce
Golden Ossetra
rich, lustrous, nutty
Reserve Malossol
large beads, creamy finish
Today’s Oysters
east or west coast, 1/2 doz
Boston Bibb Salad
radish, lemon vinaigrette
Alaskan King Crab Legs
steamed or chilled, 1/2 lb
Jumbo Asparagus
béarnaise
danish blue cheese
Dover Sole
sautéed vegetables, chives
Swordfish 8 oz
Hand-Cut Frites
ketchup
French Onion Soup
aged comté, parmigiano-reggiano
Maine Lobster Bisque
green apple, chives
Lollipop Lamb Chops
romesco, shishito peppers
Creamed Spinach
blue cheese, chives
North Atlantic Lobster Tail 10 oz
Roasted Mushrooms
miso butter
Sashimi
yuzu, kosho, ponzu
Grande Plateau
full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
Petite Plateau
1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
black truffle butter
Brussels Sprouts
thai chili, peanuts
Sautéed Spinach
parmigiano-reggiano
Classic Malossol
smooth finish, gentle pop
baltaire steak sauce
Olive Oil Whipped Potatoes
basil oil
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About Baltaire Restaurant Nutrition Information
Discover the nutritional content of menu items at Baltaire Restaurant in Los Angeles, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Baltaire Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/baltaire-restaurant-los-angeles-ca. Accessed December 26, 2025.