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The Scot’s favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.
Boneless fillet of haddock. If you went to a ‘Scottish chippy,’ this is what you would get: real chips and real fish, as it is cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
This is our own recipe for traditional Scottish bangers made by our Chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this for comfort! I am home now.
Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil.
Served until we run out.
A blend of crisp lettuces plus green beans, radishes, pickled red onions, cucumber and heirloom tomatoes with barnyard goats cheese balls.
Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing.
Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
Served until we run out.
We believe in only giving our children freshly cooked healthy foods with all-natural ingredients. This is not like orange-colored, shop-bought mac-and-cheese!
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements.
Served until we run out.
We believe in only giving our children freshly cooked healthy foods with all-natural ingredients.
Served until we run out.
Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.
Served until we run out.
We believe in only giving our children freshly cooked healthy foods with all-natural ingredients.
Creamed green peas in a ham bone stock finished with lean, sliced ham. Thick and tasty, just amazing.
Discover the nutritional content of menu items at Balmoral Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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