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Balistreri's Bluemound Inn
Nutrition Facts & Calorie Information
6501 W Bluemound Rd, Milwaukee, WI 53213
- PawFettuccini Alfredo ᵍᶠᵒ
Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.
Linz Heritage Reserve Prime Rib
Served Saturday and Sunday. King (16 ounces) Slow roasted prime rib of beef Au Jus.
Queen (12 ounces)
Slow roasted prime rib of beef Au Jus.
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New York Strip ᴳᶠ
(16 ounces U.S.D.A. Prime) Linz Heritage Reserve.
Chicken Parmesan
Sautéed Sicilian breaded chicken breast topped with parmesan, spaghetti sauce, and mozzarella.
Pasta Bolognese ᵍᶠᵒ
Penne pasta tossed with mushroom, Italian sausage, meat sauce, cream, and a blend four cheeses.
Parma Shrimp ᵍᶠᵒ
Jumbo shrimp sautéed in olive oil with garlic, onion, and tomato, baked atop pasta with mozzarella and prosciutto.
Balistreri’s Bread
Balistreri’s Bruschetta plus mozzarella cheese and Kalamata olives topped with parmesan reggiano cheese, baked until golden, and served piping hot.
Linguine Carbonara ᵍᶠᵒ
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.
Brocciuloni
Beef filet pounded and stuffed with salami, Italian sausage, peas, eggs, provolone, and braised in tomato sauce.
Veal Parmesan
Sautéed Sicilian breaded veal cutlet topped with parmesan, spaghetti sauce, and mozzarella.
Lamb Buco Alla Dario Zuliani ᴳᶠ
One pound of lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with Chef's vegetables, and mashed potatoes.
Traditional Filet ᴳᶠ
(10 ounces U.S.D.A. Choice) Black Canyon Angus.
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Download MacrosMap →Seafood Sauté ᵍᶠᵒ
Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta.
Balistreri’s Turtle Sundae
Vanilla with hot fudge, caramel sauce, and pecans, topped with whipped cream and a cherry.
Ravioli Aromatizatto
Portobello and truffle ravioli cooked in goat cheese Alfredo with wild mushrooms, spinach, and peeled grape tomatoes finished with truffle oil.
Veal Marsala
Lightly floured veal cutlet sautéed with shallots, garlic, sun dried tomatoes, mushrooms, Marsala wine, and demi-glace.
Fruit of the Sea*ᵍᶠᵒ
Bay scallops, shrimp, and linguini pasta tossed with tomato concasse, and lemon.
Pork Calabrese
Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread.
Linguini and Clams ᵍᶠᵒ
Served with your choice of a garlic white wine sauce or zesty marinara sauce.
Charbroiled Burger (8 ounce)*
Black Angus hamburger charbroiled served with lettuce, tomato, and onion on a Kaiser roll.
Blue Beef
Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
Pasta Balistreri ᵍᶠᵒ
Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with penne pasta.
San Francisco Cioppino Stew ᵍᶠᵒ
Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
Grilled Salmon Vesuvio*ᴳᶠ
Char-grilled salmon fillet finished with lemon, capers, oregano, and garlic, served with mashed potatoes.
Fried Calamari
Seasoned flour coated calamari fried and served with marinara and lemons.
Braised Mussels ᴳᶠ (Choose 1 of 2 styles)
Bianchi(wine & garlic butter) Al’ Trieste(parmesan cream, tomato concasse, & feta.
Spinach, Maple, and Apple ᴳᶠ
Spinach with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette, topped with candied walnuts.
Baked Mozzarella
Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.
Beef Lasagna
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.
Shrimp Scampi*ᵍᶠᵒ
Sautéed shrimp with lemon, butter, garlic and white wine tossed with angel hair pasta.
Milk Chocolate Bread Pudding
Italian bread in vanilla custard with chocolate chunks and drizzled with caramel.
Balistreri’s Brownie
Pull your fillings out fudgy with coffee liqueur, topped with a scoop of vanilla ice cream and chocolate espresso ganache.
Melon Carpaccio ᴳᶠ
Thin slices of prosciutto, hot soppressata, Tuscan salami, lonzino, capocollo, and melon with olives and shaved parmesan reggiano.
Eggplant Parmesan
Sautéed Sicilian breaded sliced eggplant topped with parmesan, spaghetti sauce, and mozzarella.
Chicken Picatta
Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.
Chicken Cacciatore ᴳᶠ
_Hunter Style Sauce_ Chicken breast in a rich red sauce with green peppers, caramelized onions, olives, and capers.
Sautéed Sea Scallops ᴳᶠ
Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto.
Mushroom Ravioli
Pillows of pasta filled with portabella mushroom and Italian cheese topped with a choice of marinara or spaghetti sauce.
Beef Ravioli
Pillows of pasta filled with beef short rib and Italian cheese topped with a choice of marinara or spaghetti sauce.
Grilled Chicken Breast
Chicken breast grilled and served with fresh mozzarella, Roma tomatoes, and basil oil on ciabatta bread.
Balistreri’s ᴳᶠ
Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoes, and blue cheese.
Chicken Marsala
Lightly floured and sautéed with shallots, garlic, sun dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.
Veal Picatta
Lightly floured veal cutlet sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.
Onion Rings
Buttermilk coated haystack onion rings.
Grilled Tenderloin (5 ounce)
Tenderloin filet grilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and spring mix on garlic bread.
Caesar*
Romaine lettuce tossed with our own croutons and Caesar dressing.
Tuscan Bread
Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs.
Vegetable Lasagna
Grilled eggplant, zucchini, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagna pasta and baked in our signature sauce.
Fried Eggplant Strips (NOT SERVED FRIDAY)
Served with spaghetti sauce and lemons.
Spiedini
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf.
Flourless Chocolate Torte (Gluten Free)
Decadence, dressed with crème anglaise, raspberry coulis, and fresh berries.
New York Style Cheese Cake
The classic, plain or topped with strawberries, or chocolate sauce.
Chicken Livers
Fresh chicken livers sautéed with onions and mushrooms, herbs, and garlic in a white wine sauce with crostini.
Cheese Ravioli
Pillows of pasta filled with Italian cheese blend and topped with a choice of marinara or spaghetti sauce.
Roasted Wild Mushroom Bruschetta Bread
Roasted wild mushrooms atop toasted pinza with balsamic glaze and goat cheese.
Crème Brûlée
Vanilla custard with a caramelized sugar crust, served with sliced strawberries.
Caprese ᴳᶠ
Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.
Escargot
Classically prepared with garlic butter, white wine, and shallots served with garlic toast points.
Grilled Pork Chop ᴳᶠ
Grilled center cut pork chop, served with Chef’s vegetables.
Baked Tomato Bisque
Topped with croutons and Italian cheeses and baked to perfection.
Cannoli (made to order)
An Italian classic, a wafer shell filled with a ricotta cheese mixture.
Tomato Bisque
bowl $6.50 / cup $5.00.
Tiramisu
Lady fingers soaked in coffee liqueur and espresso layered between heavenly whipped cream and mascarpone cheese.
Spumoni or Vanilla Ice Cream
A dish of ice cream topped with a cherry.
Sautéed Octopus ᴳᶠ
Sautéed with onion, garlic, tomato, and spicy pepper oil.
Bruschetta Bread
Crostini bread topped with tomato, onion, garlic, fresh basil, and parmesan cheese.
Shrimp Cocktail ᴳᶠ
Tender shrimp served with cocktail sauce and lemon.
Garden ᴳᶠ
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
Soup of the Day
bowl $6.50 / cup $5.00.
Seasonal Dessert
Ask you server for details.
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About Balistreri's Bluemound Inn Nutrition Information
Discover the nutritional content of menu items at Balistreri's Bluemound Inn in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Balistreri's Bluemound Inn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/balistreris-bluemound-inn-milwaukee-wi. Accessed December 31, 2025.