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1915 Park Ave, St. Louis, MO 63104
Nutrition Facts & Calorie Information
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
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vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
the baileys’ split on top of the brownie. not for the faint of heart
local bacon, mixed lettuce, tomato and pesto mayo
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil
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Download MacrosMap →roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
ground smoked duck, red onion, cassis bbq and smoked gouda
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
served with chai ice cream, poached pear and topped with a pear reduction
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
local mushrooms, roasted garlic, mahon, asiago and gruyere
local bacon, mixed lettuce, tomato and pesto mayo
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
(denmark) a light, mild blue
(norway) nuts, caramel, and a hint of sweet
served with coffee ice cream
served with chai ice cream, poached pear and topped with a pear reduction
the baileys’ split on top of the brownie. not for the faint of heart
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
a petite dessert served with fresh whipped cream and toasted hazelnuts
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
ground smoked duck, red onion, cassis bbq and smoked gouda
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
(switzerland) hard, complex, and cave-aged
served with a black currant reduction
local mushrooms, roasted garlic, mahon, asiago and gruyere
served with coffee ice cream
served with a black currant reduction
(switzerland) hard, complex, and cave-aged
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
hummus or olive tapenade, served with fresh bread
(switzerland) swiss with some backbone
(italy) semi-soft with mellow aromatics
(spain) dry and mellow
(france) mild, very soft and creamy
tomato jam, spinach, red onion and goat cheese
(switzerland) swiss with some backbone
(denmark) a triple cream gouda
(denmark) a triple cream gouda
(france) creamy & rich triple cream
(holland) an aged gouda style, floral
(denmark) a light, mild blue
chicken, pesto, mozzarella and chilled tomato
(italy) mild, nutty, fruity, the beer cheese
a petite dessert served with fresh whipped cream and toasted hazelnuts
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
(italy) mild, nutty, fruity, the beer cheese
chicken, pesto, mozzarella and chilled tomato
warm with cinnamon caramel sauce
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
classic
tomato jam, spinach, red onion and goat cheese
focaccia, flatbread, or both. with olive oil for dipping - no charge
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
(spain) three milks: cow, sheep and goat
classic
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
(spain) three milks: cow, sheep and goat
(norway) nuts, caramel, and a hint of sweet
(france) creamy like brie but more complex
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
hummus or olive tapenade, served with fresh bread
warm with cinnamon caramel sauce
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
raspberry, strawberry, lime
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
(america) self explanatory
focaccia, flatbread, or both. with olive oil for dipping - no charge
raspberry, strawberry, lime
(france) intense triple cream
(spain) mild and creamy, sweet finish
(italy) semi-soft with mellow aromatics
(france) the classic
(america) self explanatory
(canada) super sharp and two-years-old
(holland) an aged gouda style, floral
(spain) mild and creamy, sweet finish
(england) sharp, robust, dry blue
(france) creamy & rich triple cream
(france) mild, very soft and creamy
(france) the classic
(france) creamy like brie but more complex
(england) sharp, robust, dry blue
(canada) super sharp and two-years-old
(france) intense triple cream
(spain) dry and mellow
Discover the nutritional content of menu items at Baileys' Chocolate Bar in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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