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Baileys' Chocolate Bar
Nutrition Facts & Calorie Information
1915 Park Ave, St. Louis, MO 63104
- PawLovers Plate - Aphrodisiacs - Taste For Two
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
Lovers Plate - Aphrodisiacs - Taste For Two
flourless molten cake, all nine of our chocolate truffles, caramelized banana, strawberries, honey mead
Baileys Banana Split
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
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Banana Bread Split
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
Rutgar Street
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil
Chocolate Inebriation
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
Baileys Banana Split
caramelized banana, bailey’s, chocolate and vanilla ice creams, nuts, house-made chocolate and caramel sauces and whipped cream
Chipotle & Pepita
Baileys Chocolate Bar
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
Brownie Royale
the baileys’ split on top of the brownie. not for the faint of heart
Vail Place Blt
local bacon, mixed lettuce, tomato and pesto mayo
Banana Bread Split
vanilla & cinnamon ice cream sided with two slices of banana bread, whipped cream, caramel and toffee bits
Rutgar Street
local mild italian sausage, sundried tomato, oregano, garlic, mozzarella and fresh basil
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Download MacrosMap →Grilled Cheese
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
Hickory Street
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
Blondie
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
Hickory Street
italian spiced tempeh, creamy smoked red pepper sauce, caramelized onion, roasted tomato, fresh basil and fresh mozzarella
Nut Bowl
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
Blondie
studded with toasted pecans and white chocolate and served with vanilla ice cream and caramel sauce
Eighteenth
ground smoked duck, red onion, cassis bbq and smoked gouda
Grilled Cheese
roasted tomato, basil pesto, mahon, asiago, gruyere and cheddar
Pear And Walnut Bread Pudding
served with chai ice cream, poached pear and topped with a pear reduction
Chocolate Sundae
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
Missouri
local mushrooms, roasted garlic, mahon, asiago and gruyere
Vail Place Blt
local bacon, mixed lettuce, tomato and pesto mayo
Baileys Chocolate Brownie
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
Waverly Place
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
Chocolate Sundae
chocolate, dark chocolate and vanilla ice creams topped with house-made chocolate sauce, nuts and whipped cream
Waverly Place
smoked sirloin, smoked blue cheese aioli, red onion and roasted tomato
Baileys Chocolate Bar
chocolate stout cake, raspberry butter cream topped with a passion fruit sauce and served with vanilla ice cream
Summer Sausage
Danish Blue
(denmark) a light, mild blue
Gjetost
(norway) nuts, caramel, and a hint of sweet
Flourless Molten Cake
served with coffee ice cream
Bittersweet & Bacon
Pear And Walnut Bread Pudding
served with chai ice cream, poached pear and topped with a pear reduction
Brownie Royale
the baileys’ split on top of the brownie. not for the faint of heart
Baileys Chocolate Brownie
a thick fudge brownie served warm and topped with baileys ice cream and caramel sauce
Mackay
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
Chocolate Hazelnut Pot De Creme
a petite dessert served with fresh whipped cream and toasted hazelnuts
Salad Chocolat
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
Mackay
roasted tomato, spicy walnut, kalamata olive, artichoke and feta
Summer Salad
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
Eighteenth
ground smoked duck, red onion, cassis bbq and smoked gouda
Almond Cake
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
Baked Brie
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
Salad Chocolat
mixed greens, dried cherries, toasted nuts, danish blue cheese, tossed in a white chocolate and framboise vinaigrette
Antique Gruyere
(switzerland) hard, complex, and cave-aged
Black Currant Cheesecake
served with a black currant reduction
Missouri
local mushrooms, roasted garlic, mahon, asiago and gruyere
Flourless Molten Cake
served with coffee ice cream
Black Currant Cheesecake
served with a black currant reduction
Antique Gruyere
(switzerland) hard, complex, and cave-aged
Strawberry Sundae
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
Noshing Plate
hummus or olive tapenade, served with fresh bread
Emmenthaler
(switzerland) swiss with some backbone
Fontina Fontal
(italy) semi-soft with mellow aromatics
Mahon
(spain) dry and mellow
Port Salut
(france) mild, very soft and creamy
Park Avenue
tomato jam, spinach, red onion and goat cheese
Emmenthaler
(switzerland) swiss with some backbone
Roomkaas
(denmark) a triple cream gouda
Roomkaas
(denmark) a triple cream gouda
St. Andre
(france) creamy & rich triple cream
Old Amsterdam
(holland) an aged gouda style, floral
Danish Blue
(denmark) a light, mild blue
Albion Place
chicken, pesto, mozzarella and chilled tomato
Young Mimolette
(italy) mild, nutty, fruity, the beer cheese
Chocolate Hazelnut Pot De Creme
a petite dessert served with fresh whipped cream and toasted hazelnuts
Summer Salad
mixed greens, sundried tomato, camembert, toasted pistachios tossed in a white balsamic and strawberry vinaigrette
Young Mimolette
(italy) mild, nutty, fruity, the beer cheese
Albion Place
chicken, pesto, mozzarella and chilled tomato
Pineapple Rightside-up Tart
warm with cinnamon caramel sauce
Baked Brie
wrapped in mixed nuts, served with diced bacon, sliced apple and bread
Almond Cake
with chocolate mascarpone, topped with powdered sugar, almond florentine and candied orange zest
Creme Brulee
classic
Park Avenue
tomato jam, spinach, red onion and goat cheese
Extra Bread
focaccia, flatbread, or both. with olive oil for dipping - no charge
Nut Bowl
toasted mixed nuts, sweet & spicy walnuts, or spiced pistachios
Iberico
(spain) three milks: cow, sheep and goat
Creme Brulee
classic
Sorbets Banana Split (vegan)
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
Iberico
(spain) three milks: cow, sheep and goat
Gjetost
(norway) nuts, caramel, and a hint of sweet
Camembert Delice
(france) creamy like brie but more complex
Sorbets Banana Split (vegan)
caramelized banana, raspberry, lime, and strawberry sorbets, nuts and house-made strawberry sauce
Strawberry Sundae
perfectly simple: vanilla ice cream, freshly sliced strawberries, house-made strawberry sauce and whipped cream
Quince Paste
Quince Paste
Noshing Plate
hummus or olive tapenade, served with fresh bread
Pineapple Rightside-up Tart
warm with cinnamon caramel sauce
Dark Chocolate & Espresso
House-made Ice Cream
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
Chocolate Inebriation
layers of chocolate cake with chocolate stout, bittersweet chocolate ganache and cinnamon ice cream
Cherries & Pistachios
House-made Sorbet
raspberry, strawberry, lime
House-made Ice Cream
vanilla, baileys, coffee, dark chocolate, chocolate, cinnamon, cookies & cream, strawberry, salted caramel
Chocolate & Peppermint
Dark Ganache
Hazelnut Macaroon
Maple Smoked White Cheddar
(america) self explanatory
Extra Bread
focaccia, flatbread, or both. with olive oil for dipping - no charge
House-made Sorbet
raspberry, strawberry, lime
Delice De Burgogne
(france) intense triple cream
Drunken Goat
(spain) mild and creamy, sweet finish
Fontina Fontal
(italy) semi-soft with mellow aromatics
Brie
(france) the classic
Summer Sausage
Olives
Chocolate & Hazelnut
Baileys & Coffee
Maple Smoked White Cheddar
(america) self explanatory
Black Diamond Cheddar
(canada) super sharp and two-years-old
Old Amsterdam
(holland) an aged gouda style, floral
Drunken Goat
(spain) mild and creamy, sweet finish
Stilton
(england) sharp, robust, dry blue
St. Andre
(france) creamy & rich triple cream
Port Salut
(france) mild, very soft and creamy
Brie
(france) the classic
Camembert Delice
(france) creamy like brie but more complex
Olives
Stilton
(england) sharp, robust, dry blue
Black Diamond Cheddar
(canada) super sharp and two-years-old
Delice De Burgogne
(france) intense triple cream
Mahon
(spain) dry and mellow
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About Baileys' Chocolate Bar Nutrition Information
Discover the nutritional content of menu items at Baileys' Chocolate Bar in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Baileys' Chocolate Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/baileys-chocolate-bar-st-louis-mo. Accessed December 26, 2025.