Bai Kao Thai

Pla Pad Ginger

Deep-fried filet fish stir-fried with fresh ginger, garlic, and assortment of vegetables including, onions, mushrooms, and baby corn. Tossed in a savory bean paste sauce.

Prik King Moo Krob

Crispy pork belly stir-fried in a fragrant and spicy red curry paste, blended with kaffir lime leaves, green beans, and Thai herbs. A flavorful dish with a perfect balance of heat, sweetness, and savory crispiness.

Basil Moo Krob

Crispy pork belly stir-fried with fragrant Thai basil, garlic, chili pepper, and string beans.

Kana Moo Krob

Crispy pork belly stir-fried with fresh Chinese broccoli in a fragrant garlic and soy sauce blend.

Lad Na

Stir-fried wide rice noodles topped with your choice of protein, fresh Chinese broccoli, carrot, and a rich, savory gravy

Yum Nam Kao

Minced chicken tossed with deep-fried rice cake, red onions, ginger, peanut, and house seasoning.

PAD SEE EW

Sautéed flat rice noodles with black sweet soy sauce, egg, and Chinese broccoli

Seafood Pad Ped

A stir-fry of crispy filet fish, fresh shrimp, and mussels, tossed with red curry paste, coconut milk, fingerroot, bell peppers, and Thai Basil.

Pla Pad Cha

Deep-fried filet fish with hot chili garlic sauce, fingerroot, bell pepper, and crispy Thai basil.

Kao Pad Basil

Stir-fried jasmine rice with hot chili, garlic, sweet bell pepper, and fresh Thai basil.

DRUNKEN NOODLE

Sauteed flat rice noodle with fresh chili, tomato, bell pepper, onion, and fresh basil

Beef Noodle Soup

Tender chunks of beef slow-braised in a flavorful broth with a blend of Thai herbs and spices. Served with silky rice noodles, bean sprouts, and fresh cilantro, and garnished with green onions and a sprinkle of fried garlic

Tao Hoo Tod

Fried tofu served with sweet & sour sauce

Por Pia Todd

Vegetarian deep-fried spring rolls served with sweet and sour sauce

Tao Hoo Combination

Combination of crispy fried tofu and taro

Pad Cashew

Stir-fried with onion, scallion, and cashew nut in light brown sauces

Yellow Curry

Choice of your protein in yellow curry paste with coconut milk, onion, red potato, and carrot.

PAD THAI

Sautéed rice noodle, egg, diced tofu, bean sprout, green onion, and crushed peanut

Udon Tom Kha

A delight fusion flavors, this dish combines thick, chewy udon noodles with a rich and fragrant coconut broth. Infused with lemongrass, galangal, kaffir lime leaves, and topped with mushrooms, carrot, baby corn, and fresh cilantro. Finished with a hint of lime for a perfectly balanced, creamy, and aromatic experience.

Bai Kao Thai Special

KAO PAD

Sauteed jasmine rice with egg, Chinese broccoli, onion, and tomato with Thai seasoning

Bamee

Savory egg noodles topped with flavorful minced chicken, seasoned to perfection

Tom Yum Style Noodle Soup

Savor the vibrant flavors of this Tom Yum-style noodle soup, featuring tender chicken in a spicy and tangy broth. The dish includes fresh rice noodles, bean sprouts, roasted peanuts, and is garnished with green onions and cilantro.

Kaprow Kai Dao

A flavorful ground chicken stir-fried with fresh basil leaves, garlic, and chili peppers. Topped with perfectly fried egg.

Kao Pad Pineapple

Jasmine rice stir-fried with pineapple, cashew, peas, carrots, raisins, and a touch of curry powder.

Pomelo Salad

Juicy pomelo mixed with shrimp, roasted peanuts, carrot, red onion, fresh mint and tangy flavorful sauce.

Yum Woon Sen

Thai glass noodle tossed with shrimp, minced chicken, tomatoes, onions, and fresh herbs in a tangy lime and fish sauce dressing

PAD NAM PRIK PAO

Sauteed with onion and scallion, in sweet and savory chili paste

PAD KAPROW

Stir-fried with chili garlic sauce, sweet bell pepper, and fresh Thai basil leaves

Pad Puk

Stir-fried with mixed vegetable in light brown sauce

Vegetable Dumplings

Deep fried vegetable dumpling

PANANG CURRY

Red curry, peas, bell pepper, and fresh basil

GREEN CURRY

With eggplant, bamboo shoot, bell pepper, and fresh Thai basil leaves

Kanom JEEB

Steamed dumplings stuffed with minced pork and shrimp

Tod Mun

Thai fish cake served with roasted peanut cucumber salad

Wonton Soup

Minced chicken and shrimp wontons, served in flavorful broth

Pla Tao Hoo/Shrimp

Thai spicy salad with tangy chili paste, red onion, and fresh mint.

Koong Pad Black Pepper

Succulent shrimp stir-fried with fresh garlic, onion, and bell pepper in a bold black pepper sauce. Garnished with steamed broccoli and carrots.

PAD GINGER

Sauteed with fresh ginger, mushroom, and onion in light black bean sauce

Mango With Sticky Rice

Mango with sticky rice

Pad Prik Kang

A traditional Thai stir-fry with crisp green beans, bamboo shoots, and bell peppers. This dish is flavored with robust red curry paste and finished with fresh Thai basil

TOM KHA

Coconut galanga soup with chicken, veggie or shrimp (+1 dollar)

Pad Eggplant

Sauteed eggplant in a flavorful mix of garlic, and Thai basil, coated in a savory bean paste and oyster sauce

Garden Rolls

Rice paper wraps with shrimp, vegetables, and noodle

Thai Style Beef Jerky

Thai-style deep-fried marinated beef strips

LARB KAI

Minced chicken mixed with spicy fresh lime juice, red onion, mint leaves and roasted rice powder

Curry Puff

Thai puff pastries stuffed with curry potato and minced onion

SOM TUM

Green papaya salad in tangy Thai lime dressing

Tom YUM

Lemongrass soup with chicken, vegetable or shrimp (+1 dollar)