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1400 31st Ave SW, Minot, ND 58701
Badlands Ground beef patty served between two grilled cheese sandwiches with bacon and tomato.
Ribeye, cooked to your liking
Ground chuck Beef patty, topped with melted cheddar cheese, BBQ sauce, bacon and onion tanglers
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thinly sliced to perfection, then paired with sautéed onions, red and green peppers, topped with pepper jack cheese and a Badlands spicy spread of jalapeño mayo and served on a hoagie bun.
Crispy buffalo chicken, lettuce, diced tomato, cheddar jack cheese, and ranch dressing. served with Fries.
Ground Beef patty loaded with bacon, cheddar cheese, lettuce, tomato, onion, and pickle
Our chefs mix tortellini noodles with our own Cajun Alfredo sauce which includes red peppers and spinach. Topped with grilled chicken.
Golden fried chicken breast tossed in buffalo sauce topped with bleu cheese crumbles. Served on a bun with lettuce and tomato, with a side of bleu cheese dressing.
Crisp lettuce topped with citrus grilled chicken, bleu cheese crumbles, mandarin oranges, dried cranberries and candied pecans. Served with a side of poppy seed dressing.
Some perfection can’t be messed with! Badlands ground beef patty topped with sautéed onions, swiss cheese and Thousand Island dressing on marbled rye bread.
Badlands chefs make this outstanding Alfredo sauce fresh daily using white wine, garlic, basil, and oregano. Its the perfect complement to linguine and topped with grilled chicken, broccoli, and Parmesan cheese.
Hand breaded chicken breast fried golden brown and topped with country gravy.
Badlands bold sauce perfectly flavors this stir fry. Made with grilled steak, red and green peppers, red onion, carrots, and broccoli served over a bed of white rice.
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Download MacrosMap →We season a tilapia fillet and sear it to perfection in our blackening pan. We then top it with a Cajun crab Alfredo sauce. Best served on a bed of wild rice and broccoli.
Fried chicken breast topped with ham, swiss cheese, and a sweet honey mustard sauce. Served on a hamburger bun with lettuce and tomato.
Hand-battered white cheddar cheese curds fried just right. Served with Badlands marinara sauce.
Badlands traditional Caesar salad with romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing and topped with grilled chicken.
Grilled chicken served over fresh bed of lettuce topped with a colorful mix of black beans, roasted corn, tomatoes, crunchy tortilla chips, and shredded cheddar jack cheese. Served with a side of Southwest Ranch.
Badlands chefs make this outstanding Alfredo sauce fresh daily using white wine, garlic, basil, and oregano. Its the perfect complement to linguine and topped with grilled shrimp, broccoli, and Parmesan cheese.
Fried chicken breast, crispy tortilla strips and pico de gallo topped with pepper jack cheese. We add jalapeño mayo for a little kick!
12 oz center cut New York strip cooked to your liking.
Grilled chicken, black beans, roasted corn, lettuce, cheddar jack cheese, crunchy tortilla strips, and southwest ranch dressing.
Badlands bold sauce perfectly flavors this stir fry. Made with grilled chicken, red and green peppers, red onion, carrots, and broccoli served over a bed of white rice.
Double battered dill pickles fried to perfection, served with ranch.
Badlands Ground Beef patty, topped with pepper jack cheese, crispy tortilla strips, lettuce and pico de gallo. We add jalapeño mayo for a little kick!
Soft deep fried pretzel sticks seasoned with salt and served with our melted three-cheese blend.
Ground chuck Beef patty, loaded with cheddar cheese, lettuce, tomato, onion, and pickle.
Fresh chicken tender loins, double dipped in our special breading recipe and deep fried to perfection. Served with honey mustard.
Salmon fillet marinated in a bourbon sauce, pan-seared, and topped with bourbon seasoned vegetables.
Hand breaded walleye fillet fried to a perfect golden brown. Served with tartar sauce.
Breaded popcorn shrimp tossed in a tangy-sweet heat sauce.
Atlantic salmon fillet seasoned with Cajun spices and grilled to perfection on a cedar plank.
Grilled shrimp brushed with lemon lime butter and dusted with lemon pepper. Best served on a bed of wild rice with broccoli.
Artichoke and spinach dip recipe is one of the most craved guilty pleasures, you’re going to love it. Served with chips.
Ground beef patty, loaded with lettuce, tomato, onion, and pickle.
Our fresh chicken wings are deep-fried to perfection. Choose from our selection of flavors: Hot, Cajun, BBQ, and Sweet Chili Sauce.
Our juicy pot roast fits the bill for simple but delicious dining.
Grilled walleye fillet grilled with lemon lime butter and lemon pepper.
Discover the nutritional content of menu items at Badlands Restaurant and Bar in Minot, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Badlands Restaurant and Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/badlands-restaurant-and-bar-minot-nd. Accessed December 31, 2025.