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Nutrition Facts & Calorie Information
Beef up THE BEAST , with TWO 10 -oz patties
Blackened shrimp, bourbon -glazed sausage, stuffed crab balls, cheddar grits, crispy onion slivers
10 -oz beef patty stuffed with minced red onions, mushrooms, red peppers, covered in Beast sauce, bacon, three cheeses, lettuce, tomato
Panko encrusted chicken breast stuffed with smoked pork, three cheeses, & arugula served over broccoli and chunks of pork loin covered in cheddar béchamel
Ribeye, shiitakes, seasonal vegetables, roasted red potatoes, mushroom gravy, crispy onion slivers
Blackened chicken, green leaf, arugula, red onions, roasted almonds, feta, tomato, creamy Caesar
Slow smoked pork loin topped with bourbon -glazed granny smith apples over bourbon sweet mash
Whole milk mozzarella logs battered, fried, and served in garden marinara with fresh herbs
Prime rib, sautéed red onions and mushrooms, truffle aioli , baked on our sub roll
Blackened chicken breast, sausage, sautéed shiitakes, red onions, roasted red peppers, Cajun parmesan sugo -rosa sauce, over penne
Hand -battered chicken breast covered in Beast, three cheeses, green leaf, tomato on a sourdough bun
Grilled chicken breast, caramelized apples, red onions, brie, baby arugula, and honey on sourdough
Blackened southern wild boar patty, bleu cheese, Woods sauce, green leaf, tomato, sourdough bun
Cornmeal -battered catfish bites over stone ground cheddar grits, jalapeños, drizzled with Beast sauce
Fried gulf shrimp slathered in Rowdy sauce, bleu cheese crumbles and garden chives, arugula
Cornmeal -battered catfish over stone ground cheddar grits, pork collards, béchamel, and then finished with corn cob shavings
Grilled chicken, soft -boiled Crossing ’s egg, crispy bacon, diced tomato, avocado slices, bleu cheese crumbles, parmesan, mozzarella, cheddar, green leaf
Cornmeal -battered catfish filet on a sub roll with Woods sauce, red onion, green leaf, tomato
Seared yellowfin tuna, avocado, pickled red onion, arugula, truffle aioli served on a sourdough bun
Seared sesame seed encrusted yellowfin tuna over seasonal garden vegetables, roasted red potatoes, and finished with balsamic glaze and sriracha
Seasonal mushrooms, tomatoes, spinach, arugula, ricotta, truffle aioli, house made bread
Seared blue crab cake, roasted red peppers, grilled corn, sautéed shiitakes and oyster mushrooms, crispy onion slivers, aged parmesan, green leaf
Seared yellowfin tuna, tomatoes, red onions, almonds, feta, aged parmesan, spring mix and green leaf
Soft brie, tomatoes, garden pesto, and fresh basil on our pressed parmesan encrusted sub roll
Blue crab stuffed with cream cheese then rolled in panko and deep fried, served over Woods sauce
Two seared blue crab cakes layered with a corn fritter, avocado, arugula, and tomatoes over Woods sauce
Deviled eggs with minced sausage, sage, and Beast sauce in egg halves over pork collards
Black bean, corn, garlic, & minced red onion patty on sourdough, Woods sauce, tomato and green leaf
Seared crab cake, sautéed red onions, mushrooms, three cheeses, Woods sauce, green leaf, tomato
Seasonal garden vegetables, shiitakes, roasted red potatoes in garlicy butter stir fry, drizzled with pesto
Seared blue crab cakes over Woods sauce, topped with seasonal slaw, New Green Organiks micros
Feta -basil stuffed button mushrooms, over tomato, covered in parmesan, drizzled with garden pesto
Spinach, arugula, seasonal fruit, red onion, feta, honey sunflower seeds, tossed in balsamic vinaigrette
Grilled Gulf shrimp, warm brie, caramelized apples, roasted almonds, blueberry jalapeño reduction drizzle, spring mix
Discover the nutritional content of menu items at Backwoods Crossing. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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