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Backstage Tap & Grille
Nutrition Facts & Calorie Information
22 N Lansdowne Ave, Lansdowne, PA 19050
- PawMac & Cheese
Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss and Colby cheese, topped with toasted buttery cracker crumbs (top with your choice of grilled chicken +$6, braised short rib +$8)
Backstage Burger or Chicken
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Daniel's steak sauce, brioche
Mediterranean Plate
Cured Italian meats, tomato bruschetta, burrata with fig balsamic reduction, mixed marinated olives, crostini and grilled flat bread
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Backstage Wings
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, with maple whiskey glaze, traditional buffalo sauce and ranch dressing
Grain Salad
Quinoa, farro, chick peas, edamame, arugula, red onion, roasted red peppers, sunflower seeds, lemon vinaigrette
Roast Pork
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Add long hots $2
Penne alla Vodka
Tender pasta sauteed with prosciutto and peas in a vodka blush cream sauce, finished with basil and shaved Romano. Choose shrimp or grilled chicken.
Mac & Cheese
Mac & Cheese (V) - Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss and Colby cheese, topped with toasted buttery cracker crumbs
Twin Filet Mignon
Twin 4 oz. filets charbroiled, topped with roasted shallot demiglace, garlic mashed potatoes, and sauteed zucchini and squash, red onion, red peppers
Seafood fra Diavolo
Linguini with shrimp and PEI mussels tossed in our spicy marinara sauce
Roast Prime Rib
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli
Crispy Pork Belly
Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion
Chicken Parmesan
Tender chicken cutlet topped with our housemade marinara and Italian cheese blend, served over a bed of linguini
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Download MacrosMap →Short Rib
Braised and slow-roasted short rib in a red wine reduction served with garlic mashed potatoes and grilled asparagus
Street Corn Cobb
Roasted corn, chorizo, tomato, avocado, cotija cheese over mixed greens with chipotle ranch dressing
BBQ Chicken
BBQ Chicken, BBQ bacon jam, red onions and scallions, topped with a blend of Swiss, cheddar, and pepper jack
Beer Mussels
Mussels steamed with chorizo, spinach, street corn, and red onion with a Backpack Beer chipotle broth
Black Bean Burger
Homemade mix of black bean, roasted corn, bell pepper, and red onion, topped with pepper jack cheese. Grilled and served with mixed field greens, fresh tomato, chipotle ranch, brioche
Chicken Fingers and fries
Chicken Fingers and fries
Cali-Style Burger or Chicken
Smashed avocado, tomato, mixed field greens, pepper jack, pickled red onions, brioche
Atlantic Salmon
Pan-seared Atlantic salmon, served with tricolor couscous and quinoa blend tossed with asparagus, grape tomatoes, wilted kale, finished with lemon garlic olive oil
Hummus Trio
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
Pork Chop
Charbroiled with mesquite dry rub, bacon bourbon Dijon glaze, grilled cornbread, zucchini and squash, red onion, red peppers
Mushroom Raviolis
Cheese and mushroom stuffed raviolis, sauteed with mushrooms, artichoke hearts, and roasted pearl onions, tossed in a brown butter sauce, finished with truffle oil and Italian parsley
Crab Cakes
Chef Dan’s award-winning crab cakes, pan seared, with roasted corn relish over peppery arugula, citrus cilantro aioli
Kale Salad
Baby kale, roasted butternut squash, feta cheese, candied walnuts, sundried cranberries, grape tomatoes, cranberry maple vinaigrette
Scallops and Bacon
Tender scallops wrapped with bacon with a creamy horseradish sauce
Classic
Prosciutto, red peppers, arugula, balsamic drizzle, mozzarella
Beet Salad
Braised yellow, golden and red beets, arugula, goat cheese, bacon lardons, mandarin oranges, pickled red onion, orange citrus vinaigrette
Charred Caesar
Grilled romaine lettuce, shaved parmesan, crostini, Caesar dressing, finished with parmesan crisp and grilled lemon
Stuffed Portobello Mushroom
Roasted portobello mushroom, topped with broccoli rabe, roasted red peppers, smoked provolone, romesco sauce
Roast Pork Eggrolls
2 Italian-style pork eggrolls, broccoli rabe, sharp provolone, cherry pepper relish aioli
Pasta with marinara or butter and parm (V)
Pasta with marinara or butter and parm (V)
French Onion
Classic blend of caramelized onions, red wine beef broth, melted Swiss and provolone, topped with crispy onions
Grilled Artichokes
Roma style, grilled with lemon and olive oil
Drunken Shrimp
Pan-seared large shrimp with garlic bourbon sauce
Truffle
Mixed mushrooms, garlic confit, shredded mozzarella, cherry tomatoes
Flatbread pizza with sauce and cheese (V)
Flatbread pizza with sauce and cheese (V)
Veggie Pie
Mixed green pesto, mozzarella, jalapeno peppers, mixed bell peppers, zucchini, roasted grape tomatoes
Margherita
Marinara, fresh mozzarella, basil
Soup du jour
Ask your server for details
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About Backstage Tap & Grille Nutrition Information
Discover the nutritional content of menu items at Backstage Tap & Grille in Lansdowne, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Backstage Tap & Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/backstage-tap-grille-lansdowne-pa. Accessed December 31, 2025.