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1813 Kissingbower Rd, Augusta, GA 30904
Nutrition Facts & Calorie Information
Choose 3: regular homemade pimento cheese, spicy white pimento cheese, creamy chicken salad or egg salad sliders on brioche buns.
Chocolate marbled bread with chocolate, hazelnut spread, marshmallow fluff and chocolate chips. Drizzled with strawberry and chocolate sauce, a dollop of whipped cream, fresh strawberries and cheesecake mousse. (V)
Three fresh ham sliders with shredded cheese on brioche buns.
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large fish shaped platter (no actual fish), filled with thinly sliced deli meats, cheeses, cucumber sticks, pickles, olives, seasonal fruits, crackers and dips.
Tortilla chips, cheddar cheese sauce, black beans, corn, lettuce, tomato, sour cream and green onions. (V)
Two roast beef and muenster sliders on brioche buns served hot with au jus.
PB&J Sandwich with Goldfish Crackers. Caprisun and ice cream sandwich cookie. (V)
Greek flatbread, meat, lettuce, tomato, feta cheese with Tzatziki sauce and cucumbers.
Thinly sliced corn beef with red sauerkraut, pickles, swiss cheese and mustard on pumpernickel rye bread
Fresh spinach, tomato slices, cucumber slices, roasted red peppers and Havarti cheese on ciabatta bread with spicy horseradish with cream cheese, chive spread. (V)
Tea Pot of hot tea with 3 tier platter that includes cucumber tea sandwiches, frog sandwiches (fruit blend jelly not actual frog), thin sliced deli meat with cheese and crackers with chocolate covered strawberries.
3 freshly made creamy chicken salad sliders with lettuce and tomato on brioche buns.
Freshly made banana pudding, layered with fresh bananas, whipping cream and wafer crumbs. (V)
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Download MacrosMap →Milk, dark and white chocolate puddings layered with whipping cream and chocolate cookie crumbs. (V)
1 scoop each, chicken salad, egg salad, pimento cheese, on a bed of lettuce with a tomato wedge, cucumber slices and crackers.
Soft pretzel roll with an all beef frank, cheddar cheese, mustard and pepperoncini.
Portabella and button mushrooms with onions and bell peppers in a savory sauce topped with provolone cheese or smoked vegan friendly gouda. (V)
Lettuce, tomato, onion, cucumber, bell pepper, boiled egg, turkey, croutons and cheese cubes.
Available only on Sundays, changes weekly.
Mixed lettuce, tomato, cucumber, bell pepper, onion, seasonal fruit, shredded cheese and croutons, drizzled in house dressing (blood orange, olive oil and pear balsamic vinegar with black pepper) (V)
Fresh cauliflower, carrots, parsley and potatoes in a creamy cheesy sauce, topped with green onions. (V)
Lentil and vegetable soup. (V)
Milk chocolate covered strawberries drizzled with white chocolate.
White beans with carrots and potatoes in a vegetable broth. (V)
Homemade creamy mushroom soup with portabella baby bella and button mushroom in a rich and savory cream base. (V)
Homemade roasted red peppers, fire roasted tomatoes with Italian herbs and seasoning topped with parmesan cheese. (V)
Sugar free lemon pudding layered with sugar free whipped topping and a sugar free cookie crumb. (V)
Mix and match soup option. Pick any of your favorite 3 soups.
Lettuce, tomato, cucumber, onion and shredded cheese. (V)
Discover the nutritional content of menu items at Back to Nature Bistro in Augusta, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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