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Baci Italian Restaurant
18748 Beach Blvd Huntington Beach, CA 92648
Nutrition Facts & Calorie Information
Rigatoni Boscaiola
Rigatoni sauteed in Porcini mushrooms sauce with sausage Italian ham and touch of cream
Fettuccine Grazia
Fettuccine pasta with chicken in a creamy Alfredo sauce
Spaghetti Del Contadino
Spaghetti pasta in a homemade tomato sauce with meatballs and sausage
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Rigatoni Pasta sauté with shrimp in a pink Vodka sauce
Scampi Fra Diavola
Jumbo shrimp sautéed in a spicy tomato sauce over linguini
Scampi Alla Baci
Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes
Fettuccine Alessandro
Fettucine pasta with shrimp, in a creamy Alfredo sauce
Fettuccine Angelo
Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce
Linguini Alla Michele
Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini
Polenta Alla Gorgonzola
Grilled Polenta topped with Gorgonzola cheese sauce on Arugula Salad
Pennette Paradiso
Pennette pasta sauteed in a ground beef truffle mushrooms sauce with a touch of cream
Salmone Alla Caprese
Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes
Gnocchi Al Prosciutto
Potato dumplings, Parma ham, mushrooms, in a pink sauce
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Large Cheese Ravioli in a homemade meat sauce OR homemade tomato sauce
Lasagna Pasticciata
Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese
Risotto Maria
Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce
Vitello Al Tartufo Bianco
Veal scaloppini with asparagus in a white truffle sauce
Filetto Di Manzo Al Gorgonzola
Grilled Filet Mignon topped with gorgonzola sauce
Pennette Alla Zingara
Pennete tossed with sausage, roasted bell peppers in a spicy tomato sauce
Linguini Pescatore
Linguini pasta sauteed in tomato, giant shrimp, scallops, calamari and white wine
Salmone Allo Champagne
Baked salmon in a delicate creamy champagne sauce with Julien vegetables served with vegetables and potatoes
Filetto Alla Maria Luisa
Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce
Scampi Portofino Style
Sauté shrimp in white wine, fresh diced tomato and basil pesto sauce
Ravioli Rossella
Ravioli stuffed with scampi in a lobster bisque sauce and asparagus
Rigatoni Alla Puttanessca
Rigatoni pasta sauteed in tomato, capers, black olives, oregano and garlic sauce
Risotto Alla Genovese
Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce
Sausage and Peppers
Sauté sausage and roasted bell peppers in white wine and tomato sauce
Rigatoni Alla Siciliana
Rigatoni tossed in a tomatoes and eggplant, basil sauce
Salmone Alla Baci
Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes
Vitello Alla Salvatore
Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce
Risotto Ai Porcini
Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese
Pollo Bella Napoli
Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce
Filetto Di Manzo Pepe Nero
Filet Mignon with a special Black Pepper sauce
Bread Pudding Bob Lancaster Style
A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon
Pollo Maria
Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy
Carpaccio Di Manzo
Thin slices of raw cured beef with arugula, capers, parmesan cheese and virgin olive oil
Scampi ai Carciofi
Chilled cooked shrimp with artichokes hearts and pecorino cheese
Mozzarella In Carroza
Breaded, deep fried Mozzarella over tomato sauce
Gnocchi Al Pesto
Homemade gnocchi in pesto sauce with asparagus
Pollo Saltimbocca
Chicken topped with sage and Italian ham in a delicate white wine sauce
Filetto Di Manzo Alla Diana
Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy
Limoncello Cake
Traditional Lemon cake with Limoncello
Pollo Piccata
Chicken breast with capers in a lemon butter sauce
Scaloppini Di Vitello Alla Piccata
Veal scaloppini with capers then sautéed in a lemon butter sauce
Nutella Cake
Chocolate cake with Nutella Filling
Pollo Ai Porcini
Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine
Scaloppini Di Vitello Al Marsala
Veal scaloppini with mushrooms in a Marsala wine sauce
Pollo Parmigiana
Breaded chicken breast with mozzarella cheese and homemade tomato sauce
Gamberoni E Cappesante San Remo
Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce served with vegetables and potatoes
Veal Saltimbocca Alla Romana
Veal scaloppini topped with sage, Parma ham, sautéed in white wine
Chocolate Mousse Cake
Italian chocolate mousse topped with chocolate
Spaghetti Cacio e Pepe
Spaghetti pasta sauteed in a black pepper, pecorino and romano cheese
Risotto Ai Gamberi E Capesante
Italian Arborio rice with shrimp, sea scallops and spinach
Pollo Marsala
Chicken breast sautéed in a Marsala wine sauce with mushrooms
Tiramisu
Layers of Lady Fingers soaked in espresso coffee with Mascarpone Cheese, Italian liquors and chocolate powder
Ravioli Di Aragosta
Large Ravioli filled with lobster, in a delicate lobster bisque sauce
Pasta E Fagioli
Authentic homemade Italian white bean and pasta soup
Mozzarella Caprese
Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil
Mozzarella Alla Garibaldi
Fresh Italian mozzarella served on a bed of Arugula, tomato and avocado with balsamic vinaigrette dressing
Calamari Fritti
Deep fried golden calamari, with a special spicy tomato sauce
Polenta Ai Porcin
Roman style polenta, served with a delicate porcini mushroom sauce
Insalata Di Spinaci
Fresh Spinach with bacon, mushrooms and homemade dressing
Insalata Alla Cesare
Traditional Italian Caesar Salad
Capellini Alla Checca
Angel hair pasta with fresh tomato, basil and garlic
Insalata Alla Sophia Loren
Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing
Pollo Alla Cacciatora
Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce
Tartuffo Al Cioccolato Nero Flambe
Black chocolate truffle flamed with Grand Marnier
Torta Di Formaggio
Traditional Italian cheese cake
Insalata Capricciosa
Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce
Spumoni
Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries
Insalata Alla Baci
Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing
Cream Brulee
Vanilla custard all Amaretto cooked to perfection flamed with caramelized sugar
Melanzane Parmigiana
Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce
Cannoli Siciliani
Cannoli shell filled with traditional ricotta cheese
Bruschetta Romana
Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil
Cappesante Alla Bella Rosa
Grilled Scallops served over spinach and garlic white wine pesto sauce
New Zeland Mussels Baci Style
New Zeland mussels sauté in white wine, garlic, touch of cream and herbs
Fresh Garlic Bread
Authentic Italian Bread with homemade garlic and butter sauce
Minestrone
Traditional homemade Italian style vegetable soup
Stracciatella Romana
Homemade chicken broth soup with fresh spinach and eggs
Shrimp Cocktail
Cold shrimp served with cocktail sauce
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About Baci Italian Restaurant Nutrition Information
Discover the nutritional content of menu items at Baci Italian Restaurant in Huntington Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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