Baci Italian restaurant

Fettucine Alfredo

Fettuccine with chicken in a creamy alfredo sauce.

Ribeye

Pasta alla Davide

Fettuccine in a pesto sauce with shrimps, scallops, pine nuts, and sundried tomatoes topped with goat cheese.

Spinach Parpadelle

Shrimp, scallops, clams tossed in your choice of marinara or white wine.

Spaghetti del Contadino

Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.

Veal Parmigiano

Breaded tender veal with marinara and mozzarella.

Melanzane alla Parmigiana

Fresh eggplant topped with mozzarella cheese and marinara sauce with pasta.

Linguine Baci

Linguine with mushrooms, chicken, fresh diced tomatoes, garlic, extra virgin olive oil with a touch of cream.

Linguine Carolina

Linguine pasta with shrimp, artichokes, asparagus, and mushrooms with pink sauce.

Rigatoni Bolognese

Homemade meat sauce.

Risotto Maria

Sausage, mushrooms, red wine, rosemary, and a touch of cream.

Pasta di la Zia

Fettuccine with crispy pancetta, arugula, and mushrooms in a creamy sauce with a drizzle of truffle oil.

Calamari Fritti

Deep fried golden calamari, shrimp, zucchini, served with a side of marinara.

Panzerotti

Cheese pizza rolls served with a side of marinara and spicy peppe ranch.

Spaguetti alla Sadie

Spaghetti with garlic, oil, cherry tomatoes, shrimp, topped with fresh burrata.

Gnocchi al Prosciutto

Potato dumplings, parma ham, peas, and mushrooms in a pink sauce.

Chefs Special

Rigatoni with sausage and mushrooms in a porcini sauce.

Filetto Gabriella

Filet mignon with mushrooms, artichokes, demi-glace, and a touch of cognac.

Linguine Sarno

Jumbo sea scallops and shrimp sautéed with garlic, basil, and spicy tomato sauce.

Pollo Parmigiano

Breaded chicken with marinara and mozzarella.

Filetto with Peppercorn

Mozzarella in Carrozza

Deep fried breaded mozzarella over marinara.

Lobster Ravioli

Ravioli filled with lobster in a light pink sauce.

Calamari Puttanesca

Tender calamari sautéed in white wine with capers, kalamata olives, and marinara.

Vittorio

Organic mixed greens with fresh berries, pecans, dried apricots, crumbled blue cheese topped with raspberry dressing.

Ossobucco

Veal al Marsala

Veal scalloppine with mushrooms and marsala wine sauce.

Manicotti della Nonna

Ricotta cheese and spinach baked with mozzarella cheese.

Gnocci Neri alla Seppia

Squid gnocchi with scallops, asparagus, shrimp in a lobster saffron sauce.

Lasagna

Baked pasta layered with ricotta cheese, homemade meat sauce, sausage, and mozzarella.

Pollo Cacciatora

Sliced chicken breast with bell peppers, mushrooms, Kalamata olives in marinara sauce.

Garlic Bread

Garlic butter with four cheeses melted on top and a side of marinara.

Veal alla Pizzaiola

Thin sliced veal loin with tomato, capers, onions, oregano, and marinara.

Pasta e Fagioli

Homemade Italian cannellini bean soup and pasta.

Alaskan Salmon

Served with sauce of choice: Puttanesca, Creamy Pesto, or White Wine Garlic Sauce.

Cappellini Checca

Angel hair pasta with fresh tomato, basil, and garlic.

Bread Basket

Served with oil and balsamic vinegar.

Cesare

Traditional Cesare salad.

Lamb Chop

Served with sauce of choice: peppercorn sauce, fresh porcini mushroom sauce, white wine garlic and rosemary sauce, gorgonzola sauce.

Caprese

Slices fresh tomatoes topped with fresh mozzarella and basil.

Lobster Bisque

Chilean Sea Bass

Baci

Organic mixed greens with carrots, cucumbers, mushrooms, medley tomatoes with spinach dressing.

Bruschetta

Toasted bread with fresh ripe tomatoes, garlic, basil, capers, onions, and black olives.