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Bacchus - A Bartolotta Restaurant
Nutrition Facts & Calorie Information
925 E Wells St, Milwaukee, WI 53202
- PawTHE BACCHUS WAGYU CHEESEBURGER
Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites 24
THE BACCHUS WAGYU CHEESEBURGER
Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites 24
BEEF SHORT RIB
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots
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AUSTRALIAN WAGYU STRIPLOIN
Potato rösti, honey-glazed carrots, espresso-steak sauce
AUSTRALIAN WAGYU STRIPLOIN
Potato rösti, honey-glazed carrots, espresso-steak sauce 79
BEEF SHORT RIB
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots
VENISON rossini
Seared venison medallion, foie gras, sautéed mushrooms, roasted sunchoke purée, Madeira wine sauce 62
MOLTEN CHOCOLATE-HAZELNUT CAKE
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
VENISON rossini
Seared venison medallion, foie gras, sautéed mushrooms, roasted sunchoke purée, Madeira wine sauce 62
MOLTEN CHOCOLATE HAZELNUT CAKE
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
AUSTRALIAN WAGYU STRIPLOIN
Potato rösti, honey-glazed carrots, espresso-steak sauce
MOLTEN CHOCOLATE-HAZELNUT CAKE
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 20
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Download MacrosMap →Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
BRAISED VEAL RAVIOLI
Sautéed spinach, beurre fondue, veal jus, toasted pinenuts
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 20
Filet Mignon
Syrah wine sauce, Yukon Gold potato mousseline, grilled broccolini 59
AUSTRALIAN WAGYU STRIPLOIN
Potato rösti, honey-glazed carrots, espresso-steak sauce 79
Filet Mignon
Syrah wine sauce, Yukon Gold potato mousseline, grilled broccolini 59
BRAISED VEAL RAVIOLI
Sautéed spinach, beurre fondue, veal jus, toasted pinenuts
ROASTED TOMATO RISOTTO
Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil 22
Organic Chicken
Bacon-roasted fingerling potatoes, caramelized Brussels sprouts, herbed chicken jus
GUAJILLO-GLAZED OCTOPUS
Pork belly, green mango slaw, pickled onion, cilantro vinaigrette
Organic Chicken
Bacon-roasted fingerling potatoes, caramelized Brussels sprouts, herbed chicken jus
Hudson Canyon Sea Scallops
Fried black rice, peanuts, marinated papaya, red curry-coconut broth 50
Pan-Seared Pork Belly
_5_
SEARED hudson valley FOIE GRAS*
Savory brioche French toast, Door County cherries, poached rhubarb, aged balsamic 32
MOLTEN CHOCOLATE HAZELNUT CAKE
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
SEARED hudson valley FOIE GRAS*
Savory brioche French toast, Door County cherries, poached rhubarb, aged balsamic 32
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 20
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 20
KOREAN MEATBALLS
Six meatballs with furikake sesame crunch, and scallions 15
Warm Marinated olives
Blend of imported olives in citrus, herbs, and olive oil 11
HAND-CRAFTED TAGLIATELLE
Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan
HUDSON CANYON SEA SCALLOPS
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
Foie Gras
_23_
Two piece WISCONSIN CHEESE plate
fruit preserve, local honey, Marcona almonds
Charred Spanish Octopus
Chickpea purée, preserved lemon relish, Calabrian chili oil 22
APRICOT CARAMEL
Apricot rosemary compote, caramel mousse, almond milk ice cream
ROASTED TOMATO RISOTTO
Heirloom tomato confit, Bellwether ricotta cheese,balsamic marinated cipolini onion, fresh basil
ATLANTIC Salmon
Braised lentils, Champagne-saffron nage, Tuscan kale
APRICOT CARAMEL
Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream
two-piece WISCONSIN CHEESE plate
fruit preserve, local honey, Marcona almonds
YELLOWFIN Tuna Crudo
Compressed summer melon, shoyu marinated cucumber,sesame crunch, shiso, yuzu kosho vinaigrette 20
ATLANTIC Salmon
Braised lentils, Champagne-saffron nage, Tuscan kale
KOREAN MEATBALLS
Six meatballs with furikake sesame crunch, and scallions 15
BLUEBERRY SALAD
Hundred Acre Farm's greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens, shaved focaccia pickled farm legumes, marinated cucumber 15
strawberry pavlova
Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream
BLUEBERRY SALAD
Hundred Acre Farm's greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola
BLUEBERRY SALAD
Hundred Acre Farm’s greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens,pickled farm legumes, marinated cucumber, shaved focaccia 15
Pekin Duck Dumplings
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch 19
ROASTED TOMATO RISOTTO
Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil 22
BINCHOTAN GRILLED SHISHITO PEPPERS
Dark soy glaze, sweet pickled chili, miso kewpie, shiso peanut crumble 16
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens,pickled farm legumes, marinated cucumber, shaved focaccia
BLUEBERRY SALAD
Hundred Acre Farm’s greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola
APRIL CARAMEL
Apricot rosemary compote, caramel mousse, almond milk ice cream
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens,pickled farm legumes, marinated cucumber,shaved focaccia 15
HAND-CRAFTED TAGLIATELLE
Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan
Fried Maitake Mushroom
Crisp sunchoke, asparagus, heirloom carrots,summer squash, dill pollen beurre blanc
ROASTED TOMATO RISOTTO
Heirloom tomato confit, Bellwether ricotta cheese,balsamic marinated cipolini onion, fresh basil
GUAJILLO-GLAZED OCTOPUS
Pork belly, green mango slaw, pickled onion, cilantro vinaigrette
APRICOT CARAMEL
Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens,pickled farm legumes, marinated cucumber, shaved focaccia
YELLOW FIN TUNA CRUDO*
Compressed summer melon, shoyu marinated cucumber,sesame crunch, shiso, yuzu kosho vinaigrette 20
Pekin Duck Dumplings
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch 19
Potato-leek Soup
Poached egg, charred leek, fingerling potato 14
BLUEBERRY SALAD
Hundred Acre Farm's greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola 16
Potato-leek Soup
Poached egg, charred leek, fingerling potato
alaskan halibut
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc 46
POTATO-leek SOUP
Poached egg, charred leek, fingerling potato
Potato-leek Soup
Poached egg, charred leek, fingerling potato
strawberry pavlova
Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream
two-piece WISCONSIN CHEESE plate
fruit preserve, local honey, Marcona almonds
Charred Spanish Octopus
Chickpea purée, preserved lemon relish, Calabrian chili oil 22
alaskan halibut
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc 46
YELLOWFIN Tuna Crudo
Compressed summer melon, shoyu marinated cucumber,sesame crunch, shiso, yuzu kosho vinaigrette 20
FRESH SORBETS OR HOUSE-MADE ICE CREAMS
daily selection
FRESH SORBETS OR HOUSE-MADE ICE CREAMS
daily selection
SPICED NUTS
Mixture of nuts coated in pepper and bourbon barrel smoked sugar 8
BINCHOTAN GRILLED SHISHITO PEPPERS
Dark soy glaze, sweet pickled chili, miso kewpie, shiso peanut crumble 16
HUNDRED ACRE FARM'S SALAD
Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette
Two piece WISCONSIN CHEESE plate
fruit preserve, local honey, Marcona almonds
FRESH SORBETS OR HOUSE-MADE ICE CREAMS
daily selection
Warm Marinated olives
Blend of imported olives in citrus, herbs, and olive oil 11
SPICED NUTS
Mixture of nuts coated in pepper and bourbon barrel smoked sugar 8
YELLOW FIN TUNA CRUDO*
Compressed summer melon, shoyu marinated cucumber,sesame crunch, shiso, yuzu kosho vinaigrette 20
HEIRLOOM TOMATO SALAD
Herb stracciatella cheese, petite herbs and greens, shaved focaccia pickled farm legumes, marinated cucumber 15
HUDSON CANYON SEA SCALLOPS
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
POTATO-leek SOUP
Poached egg, charred leek, fingerling potato
FRESH SORBETS OR HOUSE-MADE ICE CREAMS
daily selection
Potato-leek Soup
Poached egg, charred leek, fingerling potato 14
Fried Maitake Mushroom
Crisp sunchoke, asparagus, heirloom carrots,summer squash, dill pollen beurre blanc
HUNDRED ACRE FARM'S SALAD
Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette
laclare farm's goat cheese curds
Fermented peppercorn ‘ranch’ 16
Sautéed Maitake Mushrooms
_3_
laclare farm's goat cheese curds
Fermented peppercorn ‘ranch’ 16
Caramelized Onions
_2_
Sunny-Side-Up Egg
_5_
Hudson Canyon Sea Scallops
Fried black rice, peanuts, marinated papaya, red curry-coconut broth 50
BLUEBERRY SALAD
Hundred Acre Farm's greens, blueberry agrodolce,Blakesville’s Brebis sheep’s milk cheese, bergamot vinaigrette, smoked walnut granola 16
Bourbon-Peppercorn Sauce
3
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About Bacchus - A Bartolotta Restaurant Nutrition Information
Discover the nutritional content of menu items at Bacchus - A Bartolotta Restaurant in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Bacchus - A Bartolotta Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/bacchus-a-bartolotta-restaurant-wells-st-milwaukee-wi. Accessed December 31, 2025.