Bacari Culver City

lamb hummus

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP)

lamb hummus

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP)

bacari burger

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP)

ricotta & beet gnocchi

hand-made, chèvre fondue, chimichurri

chickpea hash

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)

bacari burger

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP)

the best cake

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)

tripoline pasta

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**

mac & cheese

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

crab cake benedict

breaded claw meat, grapefruit hollandaise, sous vide egg

avocado toast

house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP)

little gem salad

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

salatim

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)

jidori chicken wings

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

grilled pita stuffed with seasoned ground beef

amba aioli, pistachio, aleppo oil**

chilaquiles

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)

sea bass

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF)

mujadara

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)

bread pudding

clover honey custard, vanilla bean ice cream

jidori chicken wings

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

bacari fries

chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)

bread pudding

clover honey custard, vanilla bean ice cream

beef bureka

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**

mujadara

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP)

burrata caprese

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)

bacari fries

chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)

chef’s salmon

pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley** * (GFP)

salatim

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)

shawarma tacos

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)

vegan pizza

organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (VP)

smoked salmon pita

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)

potato tacos

corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GFP)(VP)

chef’s french toast

house baked brioche/challah, market fruit

egg pizza

fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)

little gem salad

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP)

stuffed mushroom

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**

vegan double chocolate cake

chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)

bacari ice cream

vanilla bean, walnuts, clover honey** (GF)

shakshouka

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)

bacon & double cream brie

organic tomato sauce, fresh jalapeño

pistachio crèmeschnitte

crispy sfoglia, pistachio cream, toasted pistachios**

shawarma tacos

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)

grilled chicken breast

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)

fried chicken sliders

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

pistachio crèmeschnitte

crispy sfoglia, pistachio cream, toasted pistachios**

veggie bureka

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP)

tofu scramble

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)

petit filet

grilled zucchini, tarragon aioli, frantoia olive oil, maldon salt* (GF)

scallop medallions

summer corn, cherry tomato, beurre fondue, scallion* (GF)

green falafel

chickpea, coconut harissa, mediterranean salad (GF)(V)

glazed pork belly

umami mulling glaze, sesame seed, lemon, green onion, cilantro**

mediterranean street corn

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF)

lettuce cups

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF)

bacari pancakes

whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**

watermelon hibiscus-infused

whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP)

octopus

pan seared, celery cabbage shallot slaw, mission figs, yuzu vinaigrette (GF)

asian pear & brie

guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

rainbow beets

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)

charred broccoli

harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V)

vegan

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

lettuce cups

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF)

margherita

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

noa’s cauliflower

caramelized, chipotle sauce, mixed greens (GF)(VP)

crudo barramundi

herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF)

crudo barramundi

herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF)

watermelon hibiscus-infused

whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP)

brussels sprouts

caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)

smoked mushroom

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

shrimp ceviche

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)

malabi

rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)

shrimp ceviche

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF)

noa’s cauliflower

caramelized, chipotle sauce, mixed greens (GF)(VP)

malabi

rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)

brussels sprouts

caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)